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Le Bordeluche Paris Yelp Reviews
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4 Reviews
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Food magiks.
I don't know what was in that spinach sauce they used for their scallops but it was amazing. Duck and also dessert were fantastic. I love this place!
Be the first to ReplyLe Bordeluche was our first dinner in fast- paced Paris!
Le Bordeluche was our first dinner in fast- paced Paris! Based on presentation and ingredients. We walked around a bit and after seeing all of the choices out there we stepped in to the quiet space. For whatever reason there was only one other two top being served! I think they deserve a lil more business tbh!The space is warm and intimate. The waitress was very willing to help us go through the menu with the little amount of French that we've been practicing so that at some point we were able to make decisions.We tried a beautiful pinot noir and at 8โฌ a glass was worth the money and paired well with our selections. First course was a well balanced mix of mackerel, white asparagus, almond and a white sauce that was subtle enough to let the tender piece of fish be recognized. It was very fresh!Second courses were a veal dish and a duck dish. The veal came with baby beets, beet purรฉe, a parsley coulis, and an interesting anchovy emulsion. The duck dish was very simple and cooked to perfection paired with a slab of celery root that was seared and topped with a purรฉe of itself and shiitake mushroom.The dessert course was rhubarb confit with a type of pound cake, strawberry gel, popcorn and a quinelle of strawberry ice cream. The popcorn was my favorite part! But the rhubarb was hard to eat with just a spoon.Service was smooth and quiet... We were able to talk with eachother without having to speak loudly. It was a romatic evening and a great start to our Paris trip!
Be the first to ReplyFood and service was excellent.
Desert were particularly creative and delicious. We will back.
Be the first to ReplyIf you are staying in the area or just passing by you
If you are staying in the area or just passing by you should definetely have a lunch or dinner in this restaurant which perfectly incarnate the best of contemporary french gastronomy! Even though it is a bit noisy you will instantly forget this flaw as soon as you'll taste the overly tender coquelet or the delicious colineau. Also, the owner is very outgoing and always keen to give some advice or information on the dishes. Finally, you can appreciate the reference to the South-West of France when you see the wine menu. I got an Ormes de Pez 2007 and it is now one my most beloved wine... Conclusion : give it a try, you won't be disappointed!
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