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Le Bernardin West 51st Street New York - Kaufe eine Reservierung
155 W 51st St, New York, NY 10019, USA
Preis Mittel: 120Fr.
Höchster Preis: 40Fr.
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Le Bernardin West 51st Street New York Reviews from The Last Year
Food and presentation were outstanding.
Service was amazing. We were lucky to get a reservation a couple of weeks before our visit in NYC. Definitely an amazing Michelin star example. I would definitely go back.
Good but nowhere near epic
Many laud this place as one of the best seafood establishments in the county. It’s got 3 Michelin stars & has been featured on worlds 50 best restaurants. I merely indulged in lunch however it was $130 for 3 courses so I suspected some downright spectacular food. The shrimp appetizer & dessert were the highlights of lunch but my sea bass entree was flavorless & left much to be desired. It’s worth mentioning that the service is quite impeccable & they even stored my luggage before my flight. Lastly the provided some complimentary items in honor of my birthday.
No. 1 restaurant in New York City
It is hard to make an argument that Le Bernardin isn't the No. 1 restaurant in New York City. Recognized as one of the world's best seafood restaurants -- what'll you have, lobster or scallops or caviar? -- it is an elite French restaurant with three Michelin stars that offers chef Eric Ripert's refined seafood, expert service and luxurious decor. It also is the only restaurant in New York City that has maintained a four-star rating from the New York Times for over 35 years, since 1986. Located at 155 West 51st Street, in the Equitable Building, at Broadway and 8th Avenue, in Midtown Manhattan's Theater District, Le Bernardin is expensive and a jacket is required for male diners. But you can wear jeans, even tennis shoes. Open from noon to 2:30 and 5 to 10:30 Monday through Thursday, noon to 2:30 and 5 to 11 on Friday and 5 to 11 on Saturday, Le Bernardin serves a four-course prix fixe dinner and a 10-course chef's tasting menu with wine pairings. It also serves a three-course lunch. I became acquainted with a chef's tasting menu at Patrick O'Connell's three-Michelin star restaurant at the Inn at Little Washington in Washington, Virginia. He said he switched from a la carte to tasting menu because it gave him an opportunity to be more creative with each dish. At Le Bernardin, Ripert follows the same game plan. The tasting menu is recommended if you want to enjoy the full Le Bernardin experience. My wife and I sampled Caviar Tartare, Crab Cake, Black Bass and baby shrimp and calamari, sauteed Dover Sole, Glazed Maine Lobster, Salmon, Halibut, White Tuna-Japanese Wagyu, Grapefruit sorbet and Brandied Cherries with Vanilla Ice Cream. All for $225 per person. We skipped the wine pairing. But we really enjoyed the "full Le Bernardin experience."
As perfect as it should be! From food, to ambience and
As perfect as it should be! From food, to ambience and staff. Excellent! We enjoyed the choice we made. We had the lunch menu as it comes with Amuse bouche and mini desserts plus our dessert at the end
It's no surprise they continue to earn their three Michelin
It's no surprise they continue to earn their three Michelin stars. I've dined here numerous times, mostly for dinner and occasionally for lunch. Every experience has been enjoyable, with stellar service and superbly complex dishes. They nail every course. All the seafood dishes are perfectly cooked and flawlessly executed, often with savory sauces added table-side.
Perfection
I have been wanting to eat here for many years, and finally with a recent trip to New York, we were able to book a table. From the moment we walked in, we were cared for in every way. It met all of our expectations. The service was friendly and helpful. No detail was left unnoticed. All of our courses were simply perfect. There was absolutely nothing to fault with this restaurant hence it’s long standing reputation. If you have the chance, indulge and splurge on one of the best meals in the world.
Went there for a friends birthday.
Good seafood but overall not as impressive. Maybe I don't like western cooking of fish in general.
Beautiful modern comfortable restaurant.
Service was excellent although one of our waiters had an attitude. Tuna with fog appetizer was really interesting scallops for pot fantastic. Nice right with mushrooms tasty. I felt the fuck was overcooked and not that interesting. Desserts were terrific especially the hazelnut. They were four of them including a grand sommelier which is maybe only 220 in the country so if you're a wine lover, this is a great spot to be.
I have been here many times over the years for a special
I have been here many times over the years for a special date/occasion I enjoy the elegance and sophistication Food is exquisite Service on point I appreciate it's consistency You will not be disappointed
I am very confused about this restaurant.
I have eaten in many Michelin star restaurants across Europe and Asia. I thought stars were a reflection of food quality, creativity and service. So I would like someone to explain to me why Le Bernardin has 3 stars. The food was good...I particularly loved the fish with caviar. But the service was seriously below expectations and the creativity just wasn't Michelin worthy particularly for 3 Michelin stars. All and all it was just disappointing.
A must go to restaurant
The service was amongst the best I’ve ever experienced. The food exceeded expectations and the cocktails were amazing too.
If you ever find yourself at this exquisite establishment,
If you ever find yourself at this exquisite establishment, I highly recommend dressing up in your finest heels or suit, as class and sophistication are truly valued here. The servers are exceptionally professional and knowledgeable about the menu, making excellent recommendations. I must suggest, albeit shamelessly, that you try the tuna carpaccio with truffle biscuit. It's an absolute game-changer! The combination of flavors is sublime, melting in your mouth and leaving a lasting impression. It's truly a culinary delight! In addition I must add the raw scallops that were freshly served al la carte - nothing more referring and lite then scallops! This place is never a miss always a hit and wish more locations popped up rather than one! Bring yourself to UES.
Let me say that it has been a dream of mine to eat at Le
Let me say that it has been a dream of mine to eat at Le Bernardin. Chef Ripert has piled accolade after accolade on top of his reputation, and he's arguably one of the most influential voices in the global culinary scene. I also find him to be pretty attractive. I was elated when I got a lunch reservation for one after failing to secure any reservation over the past year. I decided to get the prix fixe over the tasting this time because I had to be back in the office for a 2:30 call. I also REALLY wanted to try the classic tuna dish that kind of looks like something profane. Let me tell you - Le Bernardin has the sleekest power lunch I've ever experienced in NYC. The tuna dish is everything it lived up to be and more. The halibut was one of the best hunks of fish I've ever had. So tender and mixed with a foie gras consommé and spring vegetables - pure bliss. Their Peruvian chocolate dessert was the best I've had up to this point. While some people think Le Bernardin is stuck in the past, I find it to be timeless and well worth their 3 Michelin star status. When I don't have to be stuck on a conference call in the afternoon - I'm coming back to do the full tasting.
This is a tough one for me to review.
I wanted to say it is the best, but for me it lacked a wow factor. Don't get me wrong this is an iconic Michelin restaurant, but it just didn't give me the feel I was expecting. The decor and ambiance is nice, classy and attractive, but again did not give me an overwhelming feeling of elegance. I'm comparing it to the old Four Seasons restaurant, which closed in 2019, that restaurant gave me a feeling of power and grace while enjoying an excellent meal. The Le Bernardin servers are awesome and seem to focus on being efficient, but some can also be a little condescending if you ask a question regarding some of the dishes. If you are bold enough to ask a question then the tables waiter should take their time to educate not make you feel stupid. Body language and tone of your voice left us with a bad vibe. I did enjoy the signature tuna dish. The desserts and chocolates to finish off the meal were excellent. Not sure if Chef Ripert or the Le Bernardin managers read any of these reviews, but I must say that after living in NYC for 45 years and eating in a wide variety of restaurants both here and around the world I feel honored to have had a meal at Le Bernardin, but overall it is a one and done experience.
Poor service
Service was cold and inattentive. Food is worthy of Michelin 3 star, but service is very lacking. Server did not recognize my son is left handed despite even after several courses. Eventually we told her and as we were telling her, she was continually to walk away. Male servers were cold and snobbiness to their attitude. When we took a family photo, I accidentally dropped my napkin on the floor ( high traffic area) , but nobody realized. I would expect the Michelin 3 star restaurant would have higher standard of service.
Not the exceptional experience one expects for this level of restaurant
A perfectly good high-end restaurant, but not the exceptional experience one would have expected. Perhaps the line cooks for lunch service aren’t as on their game as the dinner service? Or maybe 2024 has taken its toll on the restaurant? Or maybe a tasting menu experience would’ve been better than our 3 course prix fixe? Or maybe Eric Ripert is merely phoning it in? But there’s no excuse for overcooked Dover sole at Le Bernardin… The amuse-bouche was fantastic. The dessert and petit four were fantastic. We found the service to be uncomfortably attentive; our romantic lunch for two felt like a third person was constantly present, maybe due to the way our lunch was rushed (we started at 12:15; we were done shortly after 1). Maybe they mistook the two of us for a business lunch?
Tasty lunch
Nice food & service - Lunch was pretty good but felt the food although tasty was pretty safe - The service again pretty good but for a 3 star Michelin restaurant felt the attention to detail good have been much sharper - Overall a nice lunch but given it has 3 stars expected a little more
Perhaps Not What It Used to Be.
Beautiful restaurant, excellent service. The desserts were delicious. The fish dish was good but the appetizer was not good and not edible (grilled octopus). For that reason I am only giving 3 stars.
Le Bernardin is devine!
Fabulous birthday lunch. Everything was perfect. The food was amazing. The sauces for the seafood were delicious and really enhanced the flavor. So much attention to detail. Desserts were a superb ending, Thank you for a special day!
This is what a 3-star Michelin restaurant is all about
Everything from start to finish was excellent. Let's start with service. Every individual went above and beyond. If we asked questions, we not only received answers, but also detailed explanations. Food service was wonderful. Each dish came with a detailed description. Wine service was amazing. The sommelier was knowledgable and did his best to provide as much detail as possible when describing the wines as well as why each one was paired with its accompanying food item. Silverware service was impressive. Let's talk food. WOW! WOW! WOW! Each dish is expertly crafted. Seafood items were extraordinarily fresh. Every dish had a unique flavor profile and everything was delicious. Wines were high quality and paired perfectly with each dish. Dessert was great - not too heavy or rich, just perfect. We will come back every time we visit the city!
Many people think that if you don't have a reservation, you
Many people think that if you don't have a reservation, you can't get in, but it isn't dorsea. Many people think that if you don't have a reservation, it's not the same, it's not the Michelin experience. Many people are wrong. I think the Michelin experience was even more micheliny at the bar. Lindsey (sp?) was our bartender and we had the most fantastic time. Full menu is available. She took care of us and was entertaining, inviting and a hell of a hostess and bartender. We're dropping in the bar everytime we come to NY. Food was a 10. Drinks were a 10. Service was a 20
This restaurant is known as one of the best in the world.
After eating there, and having a lovely evening, I can cheer you it's worth every penny.
Still our go to place when we're in New York especially for
Still our go to place when we're in New York especially for my daughter's birthday. This has been her favorite birthday dinner request since she was 10 and now she's 20! Great service, good food, and a place definitely to dress up. A good place for special occasions or to close a good business deal ... or just to impress your wife or little princess
Went last night and this place does not disappoint.
Every single dish was absolutely to die for! We did the chef's tasting with the wine pairing. Each dish was better than the next and the wine pairing was spot on with each glass complimenting each dish. The sea bass and sole were two of my favorite seafood dishes. I will say the menu is very seafood forward, so if you are not a big seafood person this may not be the restaurant for you. However it's well worth the experience. My one negative (if you can really call it a true negative) was the wine pairing with the desserts. After all the delicious wines we had with each course, the desert wines kind of fell flat. They weren't bad but they didn't wow the way the other wine pairings wowed. It was the only slight disappointment as it felt like they kind of gave the dessert wines an after thought or treated it as not as important. Would this make me not want to go again or not have the experience again? No. Everything was phenomenal and I would do it again in a heart beat. I just wish the dessert wines wouldn't have been the last memory of the meal.
paid $400 lunch to feel bad
I can't believe this can happen in 2024. I went for lunch to treat my mother. They sat all the Asian diners in the back wall - "a Asian section". It was so obvious that my mother felt quite bad. The waiter waited near our table for taking the order like a local diner. When I went with Europen colleagues, this never happened. If you of certain ethnicity, avoid Le Bernadin, their service is "different". I can't believe I spent a $400 lunch to feel so bad.
It doesn't get better than this!
Without a doubt, one of the finest restaurants in New York....or anywhere. Superb atmosphere, service and oh! the food. I dare not share what we had because everything is so good. You'll leave a little less in your estate for your kids but it's well with it.
Yea! Wonderful place we loved it very much.
Thank you for your generosity of time and hospitality.
Its 3 star Michelin star status attracted me and my mom
Its 3 star Michelin star status attracted me and my mom into making a stop here. The reservation process wasn't too bad, which is a nice change from the blood baths some of the other reservation processes are for some other restaurants (Atomix and don Angie I'm looking at you). We came in with little to no expectations, since we usually like to just come in with a blank slate and see what the restaurant has to offer. Tucked into a smaller street by Times Square, Le Bernardin is a restaurant that radiates elegance. The decor is nice and simple, with a darker, moodier lighting that highlights the dishes presented to you. Something that my mom and I were surprised about were the number of sommeliers this restaurant had. We counted 4 for the night, and were lucky to be served by the female sommelier who was great and picked out a fantastic riesling for us to share. For those that don't know, this restaurant specializes in seafood. You have the option of ordering the tasting menu (but the whole table has to order it), or doing a la carte style. We did the tasting menu, and it was great! My favorites were the tuna-urchin toast, which was super delectable and had a nice crunch, along with the salmon-caviar, which was baked on the bottom half but raw on the top half, giving it a super cool texture! The food in general was solid, but those two dishes really stuck with me. As for the service, the sommelier was great, but our main waiter was a little standoffish. I know French people have a stereotype for being a little curt, but this was the first time I felt a bit uncomfortable with the service given. He would explain dishes well, but would always be looking elsewhere, and kind of just ignored you for the rest of it. The other staff were great though, so maybe he was just having a bad day. Either way, my mom and I overall enjoyed the experience! We celebrated her birthday there, and they gave us a delicious chocolate cake to share! It's definitely a place to try at least once on your bucket list.
Me and my family came for the prefix lunch menu to
Me and my family came for the prefix lunch menu to celebrate my brother Timmy. This kind of dining is only for extremely special occasions for my family. When we arrived, they immediately asked us if we wanted to take our coat. Like I said, this kind of dining is rare for me, so I didn't know if it was mandatory or not to give the jacket. It's not, I kept my jacket on. We were sat promptly at a nicely sized table. I hate dining on a small table. It was nice to have so much space for different plates and not feeling like I was seated too close to anyone. If you have a purse, they will give you a little stand for your purse. It's awesome! Before we even looked at the menu, they served us the most adorable mini bread slices with a salmon spread. They told us it was to eat while we look at the menu. It was really good and the fish tasted very fresh. After some snacking. We got the menus. I ordered the tuna because I have always wanted to try foie gras and the salmon entree. After we ordered, the offered us a tray of different breads. I got the focaccia and something that looked like a bread roll and a croissant mixed together. They also gave us a really cute butter bowl. It kind of looked like chap stick that you apply with your finger. I really love bread and butter and thoroughly enjoyed this part. The tuna was so fresh. It was a thinly sliced piece of tuna and center had a cracker and the foie gras. I really liked how I could enjoy the tuna on its own and with the foie gras. At this point I decided to put this place to a test. This place seemed a little too choreographed. I chugged my water and timed how long it would take to refill my water. It took two minutes and 55 seconds. In my opinion, for such a nice restaurant, my water should've been filled quicker. I've eaten at decently fancy restaurants where something like that wouldn't happen. For a place where they fold your napkin every time you get up and push in your chair when you sit down, I expect them to be paying attention more carefully. I also ordered the salmon for my main dish. The presentation was beautiful. I appreciate presentation and really enjoyed the way it was served. After setting down the plate in front of me, they poured a thin truffle sauce around the salmon. The salmon was extremely good. There was some sort of vegetable, maybe green onion or leek, under the salmon. It matched the salmon and truffle together so well. We also order the truffle pasta for the table. It was an extra 80$ for the pasta. If this was a regular Tuesday, I'd say save your money. This isn't an original experience, you can get this anywhere. But if you're celebrating, you should go for it. It was a nice extra dish to look forward to. Finally, for dessert I got the citrus mandeleine. I love lemony desserts. This was an extremely refreshing dessert. Its flavors included grapefruit, lemon, lime, and a little bit of mint. The mandeleine had a thin, solid coating and inside was a lemony custard. That was my favorite part. Aesthetically, it's not the prettiest dessert they offered. But, it's still beautiful and I loved it. I thought this was the end of the meal but they gave us another small dessert plate. I was really full at this point despite the small portions. They served three little finger desserts. I really liked getting something I wasn't expecting. A surprise like that at the end was a very nice touch. Overall, if this is a really special dining experience for you, I think you should take the jump and try it out. You'll probably feel guilty for spending so much money, but the experience on top of the food makes it more worth it. Timmy, if you see this, I love you
Once you dined here, you will understand why they are able
Once you dined here, you will understand why they are able to keep their 3 Michelin stars all these years! And this has become our any celebration go to restaurant in the city! Classic design interior, good for any special occasions, anniversary, date night, business dinner, or you want to impress your out of town guest with the true 3 Michelin Starred restaurant in nyc. Their menu never disappointed us! All dishes are perfectly planned and made! Extremely careful on final taste of each combination even their menu changes each season. Service is at the 3 star Michelin standard! Everyone is extremely nice and professional! They knew exactly when to come by, serve you, explain to you, paid careful attention to everyone on the table! We do not normally go to the same restaurant again and again since we have soo many other options in the city, but this is the one we were going in on repe
Absolute Perfection
Lr Bernardin is perfection: from the moment you walk in the door, the service, the staff, the food, drinks, and wine are all of the charts. This is the standard by which all fine dining should be measured. Each and every person we interacted with was a consummate professional. That started with the maitre d who greeted us, to the server, bread person, sommelier, all the other servers, and even the coat check woman. We’ve eaten in the best restaurants in the world, haven’t been here in many years, but hands down this was one of the finest dining experiences we ever had. The amuse-bouche was amazing, as was each and every course - tuna, langoustines, halibut, chocolate egg, and desert. The white burgundy we ordered was also perfect, as were our cocktails. The room itself was also spectacular and so was our table. I could go on and on. For fine dining, there is no better restaurant in New York.
La Bernardin truly exceeded our expectations! My husband
La Bernardin truly exceeded our expectations! My husband and I chose this esteemed establishment to commemorate our anniversary, and we were thoroughly impressed by the impeccable service, delectable cuisine, and captivating ambiance. The culinary experience was nothing short of extraordinary, with each dish crafted to perfection and complemented flawlessly by expertly selected wine pairings. It was a celebration that surpassed the hype, leaving us with lasting memories of a truly exceptional dining experience.
Our visit to the first three Michelin-starred restaurant
Our visit to the first three Michelin-starred restaurant was an unforgettable experience. From the moment we stepped in, we were treated to a culinary journey like no other. The food was not just a meal but a work of art, both in taste and presentation. Each dish was a masterpiece, showcasing the chef's skill and creativity. It's easy to see why this restaurant has maintained its three Michelin stars for so many years. The service was impeccable, with our server being exceptionally humble and attentive. They guided us through the menu with expertise, enhancing our overall dining experience. While it was the most expensive restaurant we've ever dined at, the quality of the food, service, and ambiance justified the cost. This is truly a place for special occasions, where every detail is carefully crafted to create an extraordinary dining experience.
Absolute Perfection
Wow, from the moment you walk in, you know you are in for an experience. Enjoyed everything. Got a chat with Eric and a tour of the kitchen. One thing better than the next. Priceless.
Terrible Experience for 50th Birthday
I debated even writing this but after the conversation with the restaurant they seemed very open to receiving feedback both good and bad so with that in mind I am writing about my terrible dinner experience there on 1/12/24. It was celebrating my 50th birthday and both my wife and I got the Chef's Tasting Menu. It started off well but then we got to the Sea Bass course. My Sea Bass was inedible...it was tough and I literally could not cut it with a knife. I sent it back needless to say. My wife's lobster was then as chewy as a rubber tire. Those two issues are enough to warrant some disappointment for such a well regarded establishment but the real coup de gras was that both my wife and I became violently ill with food poisoning approximately 24 hours after our meal. I know this is a serious complaint but being both my wife and I are doing intermittent fasting, there was no other food consumed in that time period that could have contributed for both of us. The restaurant has been informed and they did call to apologize but this is completely unacceptable and I feel strongly our experience should be out there. This was my first time here and I certainly anticipate it being my last.
Five starts are not enough
Consistently one of the best in the world. Simply outstanding food and service. We had the tasting menu and it would be hard to pick a favorite dish. Inventive preparations and impeccable service (as an example, every time we used a bit of butter the dish was replaced, even though no one seemed to immediately around to notice). Not inexpensive, but worth every penny. Looking forward to our next visit.
Good restaurant but I expected more!!
Service was good at the start but went down crazy when the place becomes full.. it is not what i expected in this highly rated restaurant.. we started with amuse bouche but nothing special, the big bowl of salmon rillette from the 80 nothing special the bread large selection but nothing very tasty specially the baguette, the appetizers was good the Dover sole also but vegetables missing!! My flounder served with blend bouillabaisse jus and micro garnish too small to enjoy the fish too crusty for this kind of preparation the sorbet was good good but nothing special served with sugar cookies my baba was more cream than baba and very small ice cream for the price you pay you expect more!!
favorite place
It's great to enjoy food here with friends. it was amazing. very beautiful decoration hope i will come back soon.
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Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsLe Bernardin West 51st Street New York User Reviews & Question Forums
Le Bernardin West 51st Street New York Reviews |
Authentic Reviews from AppointmentTrader Users
By 👻 @HarmonicSun57 (09/07/2023 2:28 pm)
Le Bernardin West 51st Street New York Yelp Reviews |
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By 👻 @Julianna B. (07/18/2024 3:00 am)
Le Bernardin West 51st Street New York Tripadvisor Reviews |
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By 👻 @JRDurden (07/17/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Le Bernardin West 51st Street New York FAQ |
Get answers to the most important questions about Le Bernardin West 51st Street New York
1 question By 👻 @EloquentBit14 (12/12/2023 7:29 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
10 questions By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1'030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)