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Chula Vista's Best Restaurants that are most frequently booked by customers of Las tres catrinas Chula Vista
🙂 4/5 - Didn't know this place was here until my friend told me
By 👻 @Melanie P., 03/23/2022 3:00 am
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Didn't know this place was here until my friend told me about it and said she wanted to try. Immediately I was intrigued with the colorful Dia De Los Muertos art throughout the restaurant. Most of the art was painted directly on the walls, which allowed the art to make a bold and welcome statement to its customers. The rest of the decor was complemented with brick and hedge accent walls which warmed up the bright decor. Food came up super fast but maybe it was because we came at 5pm on a Wednesday. Cocktail: Tamarindo Martini. Love! It was garnished with small flowers floating on top and it had a good balance of the tamarindo and vodka. I could've ordered two of these but alas it's a Wednesday :(Apps: Guacamole with chicharones and chips with salsa. The chicharones were fresh but big sized so you have to snap them in half. I did like the fact that the pork rind was curly enough to tuck in your guac. Guacamole was smooth and creamy, chips had the right amount of paprika and salt. The salsa was good and lightly spicy.Shrimp Ceviche: This was plated well with an abundance of chopped mangos, cucumbers and cooked shrimp. I do prefer shrimp ceviche cooked in lemon juice since the shrimp is tender when prepared this way and I love a lemon heavy ceviche. So for me this was good but I have my preferences. Main: Poblano chicken. Grilled chicken was rolled and chopped into bite sized pieces and topped with poblano sauce. The sauce had a slight tang of spice and it complimented the chicken well. The chicken was a little dry. Accompaniments were okay.Dessert: Corn flan. Basically, the flan has the caramel sauce below it rather than drizzled on top and it was sprinkled with crunchy caramel corn. Interesting mix of textures. Flan wasn't as soft and creamy as I would like, it had a fimer texture. Overall an okay dessert.I would come back again to see if there's some other dishes that stand out more to me.
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