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Langosteria Milano Reviews
Amazing experience!
We visited the restaurant one week ago on our short trip to Milano. The service was more than perfect (we always had someone that kept an eye on us and filled our glasses or change the plates). Everyone was polite and made their presence discreet . We want to give our compliments to the chef and his team! At this point I cannot mention the name of one of our super waiter “Antonio”. He was the star of the night. Extremely polite and helpful with everything we needed. Antonio this is for you: we cannot wait to welcome you in Greece! We believe that you would be an amazing couple with a cousin of ours! So come to Greece to meet Letta (she is a lovely pretty girl at about your age). When you decide to come, please bring some kum kouat with ice cream for your future mother in law! She will love it! *our suggestion is that the girls at the front desk could be a little happier or more polite!
A simply perfect evening!!
We spent a wonderful evening here, enjoying freshly made, absolutely delicious food (tasting menu) and an outstanding hospitality from the waiters and our waitress. Honestly, it‘s been a long time since we‘ve been pampered this way. The service was very attentive and with great attention to detail. We will be back! PS: Another thing that I always notice is the way the staff treat each other. Here you notice respect, appreciation and humour! Wonderful!
Great food, uneven service - not sure it's worth the price
It's a little hit or miss with this place. It first started when we arrived: several minutes with the doorman/bodyguard who says that we don't have a reservation. Turns out that we're at the door for the private dining room, instead of the main entrance 25 feet away. Hostess was very friendly when we finally made it to the correct entrance. Had a further problem with the sommelier. The wine we selected was problematic. They opened it away from the table (no problem), but then we saw them take it to 3 different people to assess before bringing to the table. The wine was off: had a strange odor and taste, and the color was unusual for that wine. After I questioned it, the sommelier took it to a fourth person and then decanted it and shook it around so much that it actually had a giant head of froth (like a beer) and insisted that it was fine. He claimed that the wine was different because it was "the end of production," as if were a late model car. He eventually took back the wine, but kept on pressuring me to accept it. We had the tasting menu & the food was pretty spectacular. Highlights were the tomatoes & clams, tuna carpaccio with eggplant & warm seafood salad. The tiramisu presentation is also fun. Dinner for 2 runs about $500+. Glad that we tried it, but don't think we'll come back. There are other places in Milan that can provide a more uniform luxury experience, along with great food.
This was the worst dinner that we have had in our 2+ week
This was the worst dinner that we have had in our 2+ week Italian vacation to celebrate our 40th wedding anniversary from Rome to Florence to Venice and now Milan. This place was highly recommended by every fine dining website yet It was just SO mediocre in every way from the service to the tasting menu (that we only eat half of) and decided to leave because we were so disappointed. DO NOT GO HERE!!! Very overrated!!!
This place needs to re-invent itself.
We were told that "don't leave Milan without going here". The food is sophisticated but WAY overpriced, crowded and not enough space between tables. And the food didn't taste good enough to justify the crazy prices. They made a big deal of showing us the fish they were going to cook us. I still left hungry. What about a simply grilled piece of fish?
The staff were rude and seemed annoyed when we asked
The staff were rude and seemed annoyed when we asked questions regarding the menu. There was a $10 cover charge that we were not made aware of when we made the reservations to begin with. The charge would have been fine had we been made aware of this but there was zero transparency here. The only thing that was good was the spicy margarita, the tomato based soup with clams that was supposed to be "compliments of the chef", and the doorman. The atmosphere was upscale however the food and service did not reflect this.
Never Ever! Got sick next hours from this food
This time we ordered mixed platters with oysters and fish dishes. A little later my German colleague and I were poisoned.
Great place and fantastic job to Micaela
Great food and atmosphere. The freshness of the langoustines and yellowtail sashimi was fantastic. Pasta is amazing, desserts are to die for (shout out to the tiramisu and the strawberry one) and they also have an absolutely wonderful wine list which is long like a novel. And I have to say the highlight of the experience was our outstanding waitress Micaela, she has such a great personality and even though the table next to us kept complaining about everything, she just kept being so nice and professional, honestly someone needs to give this lady a raise!
Tourist trap
Overhyped in the reviews on food guides and elsewhere. Entrees of octopus and lightly fried seafood was excellent, mains of 56 euro langoustine pasta was extremely poor value for money, with langoustines with very little meat (mostly shells) and sauce. Waiters were pretty average.
The service by Milton and Shoid was just outstanding in
The service by Milton and Shoid was just outstanding in every way!!! Milton, our server, brought the cuisine quickly and recommended a Norwegian lobster and pasta dish in a tomato cream sauce that was absolutely delectable!!! He was very genuinely friendly and courteous! Milton answered all the questions I had about the menu. He brought us a delicious complimentary appetizer with clams and fresh tomato sauce. My husband ordered large fresh prawns from Sicily. I practiced my not so good Italian with the server, Milton. The beauty of the Italians is that they welcome you speaking their language even though Italian is a very new language for me. The bread was complimentary and also yummy! Milton made sure that our anniversary dinner was just amazing!!! He served us complimentary chocolates in a box and Italian gelato that were in the skins of the original fruit-wow for taste sensation! The ambiance is both romantic and ready for Christmas. The lighting is dark but one can see their meals. Kudos to the chef!!! Enrico, one of the managers, was very friendly as well!!! He was very welcoming. The head manager was thrilled that we throughly enjoyed everything about this intimate restaurant in Milan. The hostesses were so very friendly as well!!! Make sure to make a reservation months in advance. You should take a taxi to this Michelin restaurant. All in all this is the best seafood ristorante that we have ever dined at for many reasons!!! Langosteria Ristorante is my new favorite place to dine!!! Thank you so very much, Milton!!! Grazie!!! Please ask for Milton as your server because he was amazing at his profession as a waiter!!!
Nestled in the heart of Milan, this enchanting eatery casts
Nestled in the heart of Milan, this enchanting eatery casts a spell like no other. Its ambiance, bathed in the soft embrace of low lighting, paints the canvas for a romantic rendezvous, an intimate dinner with friends, or perhaps a date that lingers in memory. The seafood, as fresh as the daybreak breeze, unfurls a symphony of flavors that transcends the ordinary. Each bite is an exquisite journey through the depths of the ocean, leaving a trail of delight that's nothing short of superb. Having explored the vibrant streets of Milan in the past, I thought I knew the city's culinary landscape well. Yet, this restaurant redefines my palate's expectations, elevating seafood to a level of perfection that I've rarely encountered. Paired with a selection of wines that complement each dish with impeccable finesse, it's a combination that's simply irresistible. As I savor each bite, I find myself wishing for more time, another tomorrow, to return to this gastronomic haven. Dining here with my parents, I've not only enjoyed the best food, but also created the best of memories, etched in the heart of Milan's culinary charm. The service here is nothing short of extraordinary. If you find yourself indecisive and in need of guidance for a bold white wine, the sommelier's suggestions are a delight.
5 star experience.
Pricey but worth it . Great for a special occasion. Excellent staff & food plus a terrific wine list. More of a date place or for special occasions.
Great seafood!! First of all, there's multiple restaurants
Great seafood!! First of all, there's multiple restaurants under this name. We went to another one at first and they directed us to the right one. We got the seafood tower for two and two dishes. Everything was super fresh and delicious! They do give you lots of sauces (something quite rare in Italy) lol. Also comes with free bread and they'll give you oil and vinegar if you ask. Highly recommend the seafood tower and the toro!! Even the cauliflower under it was delicious. Got the passion fruit mousse for dessert & loved it as well! I'll definitely be recommending this place to others!
I am biased because I am a big fan of all Langosteria's
I am biased because I am a big fan of all Langosteria's restaurants but they are just all simply fantastic: the food is amazing and the service is even better. This is the flagship, original Langosteria and is a really big restaurant (the manager told us it seats more than 150 people) but because of the set up it feels really cosy and the staff makes you feel like you are in a family dining room. A family dining room with really good food that is! I wondered if they put crack on the dishes because all of them are simply fantastic. From the seafood tower which contains the freshest and best variation of shrimp, clams, bulots and more over the absolutely scrumptious mains to the great desserts. I am not really a dessert person but their tiramisu is airy, tasty and very pretty. I am a believer, highly recommended and will certainly go back!
Food was excellent- service was terrible, tne waiter has
Food was excellent- service was terrible, tne waiter has too many tables and is unable to refill a wine glass, respond to a request, finally I asked for my bill to tne waiter several times and noting, I asked the manager nothing, the only way I could get a bill was to attempt to leave. While the food is worth the effort for the reservation the service is not. Having spent 5 weeks in Italy this was the worst service of any restaurant in any city I visited.
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Let's say Peter has a great morning and decides to take his three friends to Langosteria Milano at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Langosteria Milano page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
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1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Langosteria Milano to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
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4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Langosteria Milano!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
