Newbie sellers— how fast do your reservations sell? - L'Acino Torino - Kaufe eine Reservierung
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L'Acino Torino Reviews from The Last Year
A Piedmontese gem
Restaurant recommended by the Osteria d'Italia guide which, also in this case, is not wrong. Traditional cuisine with distinct and tasty flavours. Abundant portions, varied choice of both dishes and wines. Worth coming back even just to try the cheese platter, displayed in an inviting and delicious way on a trolley at the entrance. Friendly service and the bill was also a little lower than expected.
That's how it's done!
Great quality food and wine list. Few tables in a typical restaurant in the center of Turin. Excellent quality of meat, fantastic tuna and bacon. Exceptional cheese trolley thanks to the competence of the owner who demonstrates great passion! The bonet is excellent. Well done!
Sin...
I had reviewed this restaurant a few years ago. It had been a pleasant experience. I have to say though that this time it didn't go well. I don't argue about the quality of the food which always remains valid. What disappointed me was the lady's unhelpful service. I had already sensed this on the phone when I booked. Never a smile, never asked if everything was okay. Could it have been a difficult day? I hope so for her. I almost felt like we were bothering her. Wine list with slightly "crazy" prices. Note of applause to the owner who knows how to do his job.
Excellent Piedmontese cuisine
Small but typical place, few tables for an immediately familiar atmosphere. Menu with traditional Piedmontese dishes, prepared to perfection. Punctual service. I advise.
All perfect
A dream. We took plin and tajarin, excellent. Peppers with bagna cauda, excellent. Barbera, excellent. But what amazed us was the platter of particular cheeses taken from the cheese trolley. Unique. I will definitely be back to bring more friends and colleagues.
A place of substance
An old-fashioned place where traditional dishes are cooked and the atmosphere is warm and welcoming. The tables are close together, it's true, but there is an atmosphere of conviviality that is anything but negative. Courteous and efficient service, normal wait for dishes even though the place was full. Veal with tuna and Castelmagno flan chosen as starter, plin and tajarin as first course. All of good quality. In short, full tradition. The wine by the glass was very good. Fair prices.
Quality dinner
The best meal of our stay An excellent welcome even without a reservation. Attentive bosses. Flavors and quality. Excellent meal
The Piedmontese tradition
Small but extremely welcoming and characteristic place. Typical Piedmontese cheese table at the entrance and local cuisine with a touch of innovation. We tried the purple potato pie with Plaesentif cheese, veal with tuna sauce, agnolotti del plin, veal cheek braised with Nebbiolo, bunet all prepared with care and flavors reminiscent of grandmother's dishes. Truly exceptional value for money. I highly recommend a visit. Very kind staff.
Good quality cuisine but a little limited space
Dinner on 01/26/2024. Central location, in a limited traffic area, a stone's throw from the most beautiful places in Turin. Small and hospitable environment characterized by warm tones and wood: tables not far apart with a slightly sacrificed table space and acoustic comfort, however, of a good level. Well-made typical Piedmontese cuisine: peppers with bagna caoda appreciated, as well as green anchovies and agnolotti del plin, noteworthy tajarin with sausage ragù, tripe worthy of particular praise. Desserts aligned with the rest of the dinner. Portions, in relation to the cost, rather limited, with the exception of the tripe dish. Quick and courteous service. Discreet availability of wine labels with the possibility of drinking by the glass. Accessibility for disabled people limited by the presence of a step in the first room of the venue. Rating for the cuisine: 8.5 Quality/price ratio: 7
Good
The location didn't excite me. Prices a little high. Luckily the dishes are very tasty and the waiting times are right. Overall a good restaurant for sure.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤣 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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