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Had a flawless and thoroughly enjoyable experience, from the ambience to the service to the food. Food is upscale Korean, I must say I'm okay with Korean food but not the hugest fan, but even if you're like me, you'll probably enjoy the quality and subtle tastes using authentic Korean ingredients - abalone, korean beef, Korean tilefish, short ribs, and a bit of the inevitable kimchi (but wisely not a lot, and not very strong or overpowering the other flavours). Even though it was a lunch degustation menu, and the portions were not large, by the end of the meal we were completely full. Wine list looked very good although not the biggest (there were only 2 of us and my wife doesn't drink much, so I only had 1 glass, and there wasn't a lot of choice by the glass). I chose lunch because the restaurant is on the 23 floor and I wanted the view - ask for a window table with a view, and you can see parts of Namson park and the city laid out below you. The view and decor made you feel like you were in an exclusive and genteel club. Service was excellent, always attentive without being annoying. The only little hitch was that although they know all the dishes, when they explain them in English, the Korean accent sometimes makes it hard to understand some of the ingredients. But all in all one of the best dining experiences I've had - I think they now have 2 Michelin stars (used to be 3 I believe), for the price it's definitely an experience worth having.
An exquisite korean meal at the top of Shilla hotel. Small restaurant with only 7 tables There is only 1 set menu. Every dish is very good to excellent. The flavours are also mild, nothing too salty or sweet. Standouts include the prawn, tilefish and beef courses Very good service as well