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π 5/5 - We ate at La Vara for our last dinner in the city during
By π» @Alexis B., 07/08/2022 3:00 am
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We ate at La Vara for our last dinner in the city during our long weekend trip, and it was by far my favorite. La Vara is a Spanish restaurant with an emphasis on the Jewish and Moorish legacies in Spanish cuisine. We shared the pulpo de roca (Galician octopus carpaccio, citrus, olive oil), judias a la plancha (scorched flat beans, romesco, butter beans, and charred onion), bakalao (house-cured salt cod, pisto, pil pil sauce), rossejat (toasted fideos, shrimp, lobster, squid, and black pearl aioli), and xiocolata (whipped chocolate flan, olive oil, sea salt, brandied cream). Everything was great. The pulpo and the bakalao were my favorites - dishes I will definitely keep thinking about and dishes I would eat again today if I were at La Vara right now (the texture of that fish!?). The beverage menu was great as well - cocktails to wine to beer and sherries galore. I wish I'd had room for a flight of three sherries! I did have room for a delicious glass of Spanish wine. The restaurant is small but charming, warm, and comfortable, and it has a lovely outside eating area as well. The service was great. Overall, it was just an excellent evening, an excellent meal. I'd happily return to try more! We had a hard time choosing because I wanted to eat everything. And the food more than lived up to its menu descriptions. If you haven't been, run!
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