Reservierung bei La Vague d'Or Saint-Tropez für Heute oder Morgen? Geht ganz Easy!
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La Vague d'Or Saint-Tropez Reviews from The Last Year
L'Élément Humain
As I ended up arriving at the hotel ahead of my party, I had the pleasure of wholly devoting my attention to the cuisine of Chef Arnaud Donckele. I dined on the Balade Epicurienne, with cheese service and wine pairings as well. Thierry Di Tullio directed the show and presented the narrative of each dish with great élan. Dishes enjoyed were as follows: Elegant Tomato Tart Grown under the Sun of the Hinterland * Light Puff Pastry, Marmande Marmalade * Brousse Cheese Cream with Lambrusco Vinegar Turbot with Marine Plankton Trice and Capucines * Violin and Ball Zucchinis Steamed with Seaweed, Oyster Papillote, and Clams Seared in a Pan * Haliotis and Lemon Olive Oil Broth Al Verde Roasted Poultry from our Farms, as a Sunday Memory * Small Artichokes from the Sandy Soils of Grimaud in Different Textures * Giblets Dressed Al Verde, Zitone Homage with Truffles and Foie Gras * Concentrate of a Riviera Juice Citrus Country Anthemis Winter and Seasonal Harvest * Delicate Meringue Seasoned with a Chamomile Decoction * Endocarps and Candied Peels Many of the plates on which courses were served were of an inspired design, starting with a sculpted wave and continuing with several unique pieces from Sylvie Coquet, many done in collaboration with Chef Donckele. Creative shapes, the use of stark white space with splashes of vivid azure—beautiful plates. Overall, a delightful experience. The restaurant runs on passion, high energy, and creativity. It is that human element, in all its complexity and unpredictability, that made this a unique and delightful dining experience. The July 4th fireworks were the pièce de résistance. Well done.
Fine dining at its finest at La Vague d'Or
We had never been to a Michelin rated restaurant and so did not know exactly what to expect. Perhaps we had a stereotype of what an upper tier French restaurant would be like. After extensive research we secured reservations at La Vague d'Or in St Tropez, France, one evening while our cruise ship, the Silversea Silver Ray, was in port. We contacted the restaurant in advance to let them know of a shortened dining timeline due to the impending departure of our ship. Before we even walked in the door of the restaurant, we were warmly greeted by the staff who cared for our every need while we waited for our table to be readied. Inside we were surrounded by attentive and welcoming staff who understood our time constraint and still provided us with an impeccable dining experience. Food and beverage manager M. Thierry Di Tullio greeted us warmly and with incredible hospitality and humor. I'm afraid to say we were greeted exactly the opposite of our stereotype. We, even as first-timers, could not have felt more welcomed and cared for. And that was all before the meal came. I wish I had words to describe the incredibly inventive and artistic presentations put before us, not to mention the luscious delicacies, each with its own story and accompanying sauce. Chef Arnaud Donckele and his staff certainly upheld and surpassed their reputation as one of the finest restaurants in the world.
Exquisite Meal
For my last night in St Tropez, I made reservations through the Cheval Blanc, where I was staying to make dinner reservations. Dinner service began casually outside in the patio where guests were invited to enjoy a handful of amuse bouches while sipping on cocktails and wine. At this point, the staff introduced themselves and discussed the menu for the evening. The menu is pretty much comprised of a pre fixe which starts at about 435 euros per person. You can add on a cheese selection and wine for an additional cost. 1 opted for the pre fixe menu and was invited inside to enjoy the rest of the meal in the main dining room, which was very elegant and thoughtfully appointed. Seated by the window, it was nice being able to see the flickering candles outside cast against the bright moon above. From beginning to end, the meal was impeccable. With warm friendly service, elegant environs and great company, the time passed quickly. Well worth the hefty price tag and well deserved Three Michelin Stars. Thank you for making my birthday celebration special. Merci beaucoup!!!
For my last night in St Tropez, I made reservations through
For my last night in St Tropez, I made reservations through the Cheval Blanc, where I was staying to make dinner reservations. Dinner service began casually outside in the patio where guests were invited to enjoy a handful of amuse bouches while sipping on cocktails and wine. At this point, the staff introduced themselves and discussed the menu for the evening. The menu is pretty much comprised of a pre fixe which starts at about 435 euros per person. You can add on a cheese selection and wine for an additional cost. I opted for the pre fixe menu and was invited inside to enjoy the rest of the meal in the main dining room, which was very elegant and thoughtfully appointed. Seated by the window, it was nice being able to see the flickering candles outside cast against the bright moon above. From beginning to end, the meal was impeccable. With warm friendly service, elegant environs and great company, the time passed quickly. Well worth the hefty price tag and well deserved Three Michelin Stars. Thank you for making my birthday celebration special. Merci beaucoup!!!
Saint-Tropez's Best Restaurants that are most frequently booked by customers of La Vague d'Or Saint-Tropez
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
La Vague d'Or Saint-Tropez User Reviews & Question Forums
La Vague d'Or Saint-Tropez Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Kent D. (10/04/2023 3:00 am)
La Vague d'Or Saint-Tropez Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Ryan Otto Ulrich (07/21/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)