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La Rosa dei Venti Milano Reviews from The Last Year
Perfect dinner
Small restaurant in the Sempione area, with well-spaced tables. Excellent welcome, nice simple menu with some innovative dishes. I appreciated their seafood carbonara, a historic dish that the owner told me has been on the list for 23 years. My second course was a plate of very fresh amberjack, simple with accompanying pumpkin and courgette creams. I appreciated the attention to the customer and the possibility of ordering gluten-free dishes for a colleague. Their revisited tiramisu is exceptional. Simple wine list. I tried a Sardinian wine that I didn't know was truly exquisite Prices in line with fish restaurants in the area. The only flaw is that it's difficult to park, but the kind owner suggested paid parking in via Fauche, it will be good for next time. I will definitely be back to try the new summer menu.
NOT TO BE TAKEN INTO CONSIDERATION!!!
We returned after some time... but what a disappointment. Unrecognizable!! Tasteless, bland food and last but not least arrogant and rude owner. In order to order what we wanted I had to, against my will, confess my rather serious health problems. There is much better in Milan, even with more affordable prices
A nice experience!
Great food! The seafood carbonara, their specialty, super creamy and delicate, is recommended. Dishes with great attention to detail and generous portions, but the real gem of the place is the kindness and friendliness of the owner!
Second time
Second time in this restaurant with a warm and intimate atmosphere, with another group of friends. This time too we were all happy with the quality of the products and the excellent value for money.
Excellent fish restaurant
Excellent restaurant, as a starter we had some quality oysters, I recommend their strong dishes, the seafood carbonara and the turbot.
Fish top!
We let ourselves be guided by the owner and ordered the restaurant's "historic" dishes: trio of starters, the legendary seafood carbonara and the exquisite turbot with artichokes and potatoes, all truly exceptional at reasonable prices. Highly recommended!!!
Delicious dinner, in an environment as welcoming as the sea
At dinner with my wife on Friday 22 March for an important date for us, what can I say - dedication to one's work, passion and love, professionalism, courtesy, hospitality - together with raw materials of absolute excellence, some innovation but in the wake of tradition. All this leads to dishes (fish in particular, but there are alternatives for those who also like something else) that are delicate, delicious, beautiful to look at and above all good to taste. In Milan's restaurants, which are often more about form and frills than substance, we felt welcomed, guided with discretion, so we will return in the future to taste other dishes and to see you again. The work and underlying professionalism that are really built with a lot of work is tangible. See you soon The wind rose!! Always continue like this. Cristiano Favareto, Arjola Trimi
Excellent fish. Excellent quality/price ratio.
Small and welcoming fish restaurant. Very fresh and carefully prepared dishes. Excellent quality/price ratio. Finally a restaurant with a wine list that doesn't start at €40 a bottle. I got an excellent Verdicchio at an absolutely honest price (less than €20). Very courteous staff. I absolutely recommend.
Good but average
Good restaurant, but average, nothing particularly exceptional, dishes a bit 90s style. There are much better fish restaurants in Milan.
A reliable place that confirms itself among the best fish places in Milan.
A simple and traditional seafood cuisine, with recipes inspired by Sardinia but not only. Let yourself be guided by the owner with some off-the-card items related to the products that the daily market offers and you will not be disappointed. It is our second visit which confirms the positive opinion of the previous one which took place in March last year. The raw material is very fresh, the simple recipes prepared in such a way as to never cover what is the main element, of which you can perceive all the nuances and scents of the sea. Nice and knowledgeable owner and lady, accurate service and correct waiting times. What can I say other than that La Rosa dei Venti is definitely a place to recommend and, in my humble opinion, one of the best fish-only places in Milan, with a good quality/price ratio. I renew my compliments to everyone in the dining room and in the kitchen and, at the first available opportunity, we will certainly return to visit you.
Milano's Best Restaurants that are most frequently booked by customers of La Rosa dei Venti Milano
By 🥰 @ConceivableWheel78, 05/04/2024 11:33 pm
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This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
4 Answers
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Give the best answer |
The best answer has not been selected yet.
but at least 3 Thumbs Up's from other users is selected as the best answer.
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Answer from 👻 @WinningScale20 (05/05/2024 3:21 am)
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Thank you for the advice.
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Answer from 🤩 @ArtisticArch12 (05/05/2024 8:43 am)
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Might depend on what market you're in? Some have not been developed yet and some are still growing. Make some reservations ahead of time and post them for sale and get ahead of the bot bids? IDK.
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Answer from 👻 @FriskyNews74 (05/05/2024 9:33 am)
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I totally agree with you. I’ve had the same thought and issues. But there’s no way to stop it as far as I know, unfortunately. I was worried this was going to happen and apparently it has😞
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/05/2024 5:41 am)
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Buy one or make one (use chatgpt) and try to make money with it
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