New & have qās - La Loncheria - Kaufe eine Reservierung
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La Loncheria Reviews from The Last Year
Another great NYC Mezcaleria.
One of the most casual mezcalerias that I've been to. Very approachable bar display. There are no bottles blocking each other offering excellent visibility. There online menu has lots of information too in order to help you make a decision. I'd definitely return for mezcal. Before delving into the mezcals, I was intrigued by the happy hour specials. $7 for guacamole and $7 for a michelada. I never had the michelada, so I figured this was a good opportunity. It was interesting to say the least. I'd stick to a margarita next time. Guac and chips were good to get in some bites while contemplating the rest of the menu. We decided to go with the different tacos: the barbacoa, carnitas, and the tuna. Two tacos per each order. Each order was $13, so on the pricey side at $6.50 per taco. Came with cilantro, lime, sauce, and onions. I was surprised that the onions were chopped instead of minced. Made the onions more pronounced. Service was quick and attentive. The bartender who was also the hostess and our waitress was bustling! She was knowledgeable on the mezcals and made a great recommendation. There was one small gender neutral restroom. They have an outdoor backyard.
What a delightful place! As someone who loves mezcal, I
What a delightful place! As someone who loves mezcal, I couldn't believe the great selection of high-quality mezcals, all 100% artisanal and from different varieties. We paired those mezcals with two orders of tacos: Campechanos, wow! The perfect balance between the three meat varieties, and finally, THE COSTRA, it's a MUST! I won't say more. When you enter the place, it seems like it's just a bar, but they have tables at the back and even a quite large patio in the back part. Highly recommended.
This place is my go to.
Amazing happy hour and even better food. Absolutely love the vegan options. Staff is super friendly as well! Great vibe for a week night or weekend happy hour
Came here for dinner.
Super chill casual vibe. You scan QR code and come up to order at the bar. It's Happy Hour from 5-7pm so the Guac was $7. Then we got elote, ceviche tostada and some tacos. Everything was delicious including the salsas. The tacos aren't super loaded so I'd recommend to get other plates too. I love the outdoor seating - it's cute and I can only imagine it during the day when it's sunny. Would love to try more things when I'm in the area!
hidden gem !! food and drinks are AMAZINGGG!! best jamaica
hidden gem !! food and drinks are AMAZINGGG!! best jamaica margarita i've ever had here. don't skip this spot !!
Brooklyn's Best Restaurants that are most frequently booked by customers of La Loncheria
New & have qās
By š» @AlluringWay79, 04/30/2024 5:35 pm
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Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from š @DemonstrativeRegret77 (04/30/2024 6:00 pm)
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Iām new too. Iām trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
2 Comments
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By š» @AlluringWay79 (04/30/2024 6:17 pm)
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By š» @FavorableNeed15 (04/30/2024 6:54 pm)
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Answer from š» @GiddySoup13 (04/30/2024 7:16 pm)
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Iām also new but half a step ahead of you. There are two ways to make money.
Post listing or fill bids. Bids are placed by the customer that means if you get the reservation it will sell. Listing may not sell.
Go where there is demand and trying filling bids. It will give you an idea of what restaurants are popular and how to secure them.
Try to make your first dollar and everything will get easier from there. When trying for your first bid, go for a lower paying reservation. There is less competition and will let you understand the process.
3 Comments
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Comment |
By š» @AlluringWay79 (04/30/2024 7:47 pm)
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By š± @PerceptiveWash44 (04/30/2024 8:04 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By š» @AgreeableShelf38 (05/01/2024 12:43 am)
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