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😍 5/5 - My wife and I go at least once per visit and while I have
By 👻 @Evan D., 11/03/2022 3:00 am
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My wife and I go at least once per visit and while I have no idea how it compares to all of the other famous and antique grand brasseries, it has always been excellent when we have visited. First things first it's a huge space with historically important and cool decorations which means it's nice to just absorb the surroundings as you eat -- I absolutely love the atmosphere. Second the service will be sparse and aloof though mostly attentive and almost always pleasant enough -- do keep in mind that it's not fine dining so you won't get pampered. I will also say that during one occasion a member of our party felt accosted for asking for a substitution in a dish which was totally that person's fault for asking for the dish to be modified. If you're the kind of person who doesn't take kindly to someone not letting you tell them how to change their food then go elsewhere or stay home and cook for yourself. As to the food:1. Oysters are always fresh and tasty -- not as vast of a selection as some places nor as personally curated as say L'Avant Comptoir de Mer the Grand Cru platter never disappoints;2. Onion soup -- always good, always scalding hot;3. Frisée salad -- chock full of lardons though the egg is more hard boiled than poached so not my favorite;4. Beef tartare -- excellent and a massive portion, though the fries accompanying it were a bit meh (oddly enough the fries another visit with the moules frites were fantastic);5. Mussels steamed in Chablis -- always delicious;6. Monkfish casserole -- very hearty though not a huge portion for the price;7. Steak frites -- came out very rare (actually pretty bloody) but ok by me;8. Chestnut veloute -- a bit muted but decent And 9. Floating island -- one of the biggest versions of the dish I've tried and it was great
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