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😒 3/5 - 'La Cave Du Roi' provides Lebanese-styled food with a
By 👻 @Jason M., 04/20/2016 3:00 am
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'La Cave Du Roi' provides Lebanese-styled food with a specialty geared toward entrees for both the hot and cold varieties. They do however offer an extensive menu of others options in Arabic cuisine.We came here for lunch and we opted for a meze styled lunch that pretty much destroyed all hopes and aspirations to be productive at work later on in the afternoon. We shared plates of hummus, baba ghanoush, fattoush salad, soujouk and a meat plate of kefta and filet mignon. We washed it all down with some Lebanese coffee and a atayef dessert. So... let's break it down!Hummus : Chickpeas blended with tahini sauce with olive oil, lemon juice, salt and garlic. What's not to like from this popular dish? Their version was very good with the right amount of everything to make this a strong start to our lunch marathon.Baba Ghanoush: This dish is basically cooked eggplant mixed with onions, tomatoes, olive oil and various seasoning. Their version was alright but I'll freely admit that I'm not a huge fan of this plate in general.Fattoush Salad : The ultimate salad for me. Basically it is a bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables, such as radishes and tomatoes. Add some olive oil and a lime-vinaigrette and you're in for a good time. Their version is probably one of the best fattoush salads I have ever eaten! So good!!! I'd go back for more of this! We took a small plate and I regretted it immediately after I had my first bite... definitely wanted the large portion. :) THIS WILL NEVER HAPPEN AGAIN!!!!Soujouk : Soujouk is usually a dry, spicy sausage usually found everywhere in eastern europe and the middle east. The variety you can find can be wildly different from place to place. Sadly, their version of this is "wet" and almost soup-like. Disappointing and I won't find myself having this one again.Fefta/Filet Mignon meat plate : Kefta is minced meat seasoned with salt, paprika, cumin, parsley and so forth. It's also not unusual to have cinnamon, paprika, onion and mint as well. Everyone has a a slightly different take to this yummy recipe. Their version was very good, slightly smaller than expected but quite good. The star of this dish to me at the very least is the filet mignon. It was marinated in something and completely out of this world good! I'd go back again just for this.... SO GOOD... PRACTICALLY orgasmic.Lebanese coffee : We opted for dessert and took some Lebanese coffee served in a small coffee pan where you can personally pour your coffee in tiny beautiful cups. The portion we got allowed us to each have 2 refills which is great!Atayef : For those of you wondering what this is, let me break this down in fine detail. An Atayef is a thin Arabic pancakes. What sets these pancakes apart from what you're used to is that they are cooked only on one side, the other side is velvety because it is covered with bubbles, this allows the flavors of the filling to permeate the atayef. These pancakes are 'usually' stuffed with a cheese or nut filling. In their version it tasted quite similar to ricotta cheese. Then these pancakes are sealed and baked or fried. Then they are dipped in ground pistachios and served with a drizzle of syrup or honey. Long story short, it was amazing and I wanted more! :)As for the resto....The place is clean with nice seating, nothing good or bad stood out .The service was friendly and helpful. The food came quickly, table was maintained well and things went smoothly. The dining experience took an hour which is OK for lunch.My only gripe was an odd seating arrangement with other patrons. When we came in we opted for a pair of seats near the front window. The restaurant was empty. A large group came in and were sat right beside us. They were loud and obnoxious until the food came. This bothered us greatly (thus why I'm docking rating) as there was easily 40 other tables but for some reason they were sat beside us... and the odds are were to make sure the window looked full of patrons for other patrons wanting to come in. Not a fan of sacrificing our dining experience for some marketability for more patrons.As prices go, you don't need to go eat at Damas that will cost you $200+ for 2 people. We ate very well and for $50 for 2 people there's was some serious value to be found here. We can come back and opt out of a few items and eat well for $20 a person. Very reasonable.I will find myself coming back here in the future, it's not the best Lebanese I've has in Montreal but it fulfills the need at a great price vs value. Excellent lunch option as well.Conclusion, 3.5 stars rated down.
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