AppointmentTrader FAQ - Kronenhalle Zürich - Kaufe eine Reservierung
Reservierung bei Kronenhalle Zürich für Heute oder Morgen? Geht ganz Easy!
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Kronenhalle Zürich Reviews from The Last Year
Good but not what it used to be
I have been dining at the Kronenhalle for over 25 years whenever in Zurich because the staff was welcoming, service elegant and food amazing! My last visit was very disappointing. The staff was not welcoming , service was not what it had been. My colleague was late for our luncheon date. I had ordered a avocado salad and glass of wine while waiting ; mentioning to the waiter that I’d be having my favorite dish the goulash once my friend arrived . The was not informed that the luncheon menu changed at a certain hour; my colleague arrived 10 minutes after the “change “ .The goulash was no longer available. I ended up with a tasteless veal steak slopped in “gravey”. My elegant traditional dinner was not to be had! The service at the Kronenhalle was elegant at one time. Old world and professional waiters who had worked at the restaurant for years; some even knew their return customers . Sadly this is no longer the case . The new very common waitstaff obviously doesn’t like their job or the clients. I probably won’t be returning . My 25 year love affair with the Kronenhalle is over.
Kronenhalle ... Mediocre Experience
Food choices are a hit and miss ... service is also a bit slow. Given the Kronenhalle is a flagship Zurich restaurant, I would have expected more/better. It's also one of the most expensive restaurants in Zurich so a sub-par experience is really not ok.
Beautiful restaurant and delicious food
Beautiful restaurant in Zürich, which lives up to the hype. The food was delicious, the service was great, the artwork was incredible: a Picasso, Chagall and many other famous artists. We loved the Wienerschnitzel and another Zürich specialty, veal with creamy mushroom sauce.
Iconic visit
Very excited to visit this iconic restaurant in Zurich. We were seated upstairs, I suspect that is where any tourists/foreigners are seated. Reservations are essential. Service was spot on, food was perfect, old school Swiss cuisine that comes with huge portions. Bring your appetite as my second course came with two large portions. We dressed in jackets, ladies with us wore more fancy dresses, there was one couple in golf polo shirts but this is very much a place you can dress up to. After dinner we had drinks downstairs at the cocktail bar, great experience drinks were awesome service a bit spotty but could have been an off night, but either way make sure you add this into your itinerary.
A must when in Zurich
Traditional restaurant serving authentic and well prepared food. There is a good choice of dishes. The décor is beautiful, the service efficient. We had an aperitif in the welcoming bar. Works of art adorn the bar as well as the restaurant. I would not worry too much about the "rules of conduct" which are sent to you upon reservation. A blind eye is turned quite often. We shall go back.
Classic old school with contemporary menu
Classic old school experience but the menu features contemporary choices. The setting features priceless art, dark wood, and ornate decor. The service features highly polished waiters in spotless white formal jackets doing final preparations at the table. The menu features classics, mainly veal and beef, but also more contemporary fish options and even plant based chicken. For me the rosti was the high point—hashbrowns prepared in heaven. Service was excellent and we would definitely return as countless citizens of Zurich have done for many decades.
An “Institution” Where Americans are Treated Poorly
About me - well-traveled, food enthusiast extraordinaire, and my reviews are always fair. Our hotel in Zurich enthusiastically recommended this restaurant, and we obliged! From the description, it seemed like a place where dreams come true. To add color, my wife and I are ALWAYS impeccably dressed and experienced in all facets of haute cuisine. The dining room is BEAUTIFUL, and we were so excited to dine here, until the hostess started to climb a flight of stairs, to our surprise. The upstairs dining room was lovely, don’t get me wrong, but we quickly realized that this is where all of the Americans were unceremoniously ushered for the evening. The staff CLEARLY did not want to be working up there, and their demeanor reflected every bit of it. We jokingly and bitterly referred to it as the “Trash Lounge”. We read reviews of arrogant staff, and now understand it all too well. Our waiter was arrogant, and it seemed as though he was bitter to be working in the “upstairs” dining room with “the Americans”. I asked for assistance with the wine list and was shocked to have been dismissed by our waiter. The food was exceptional, wonderful wine list, but the evening was tarnished by the blatant segregation practiced by management. Close friends of ours had the EXACT same experience months later. There are not many places where I vehemently would not return, but this is one of them. Would DEFINITELY NOT return.
A global institution!
Yes, ok, maybe service is not perfect - second glass of wine never arrived, table was not ready- but the ambience is so charming and the food so delicious that it is very easy to forget minor things that go wrong ! You can dine with museum - level works of art literally hanging over you ! Staff behave naturally with no excessive formalities so it is very easy to feel comfortable and enjoy the place This is a place where you really feel history, it’s unique and should not be missed ! Book well in advance ! PS: the lady at the front desk even chased me to give me a leaflet with the history of the restaurant ! Highly appreciated!
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Payouts Blocked Because of Sell Through Rate |
Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Appointment trader charged my card but I never got a reservation. What should I do?
What if the charge went through but the system never registered a transaction?
Give the best answerReservation transfer issue
Purchased double chicken please for two hours from now and no response from Appointment Trader regarding my name transfer request which I paid for yesterday. I believe the original reservation holder is a bot as it seems like it when i tried contacting directly. Do I have any recourse if they won’t let me in the restaurant?
Give the best answerCharged my credit card AND debited my account?
Hi all,
I purchased a potential reservation but it seems it both debited my account for the value on AT AND charged my credit card the full value. Who do I contact for help? I don’t mind one or the other but both is too much! Help!
Recovery Medal
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Give the best answerAccount
How do I delete my account?
Delete account
How do I delete my AT account?
Give the best answerHow do I cancel and close this account?
How do I cancel and close this account?
Give the best answerHow do I cancel my account?
How do I cancel my account?
Give the best answerHow do I cancel my account?
How do I cancel my account?
Give the best answerChange email?
Change email?
Give the best answerConfirmation?
The restaurant I bought a reservation to has a $25/person deposit. How do I know the seller paid this? And how do I know they confirmed the reservation on the day of?
Give the best answerReservation transfer
When do name transfers usually happen? I’ve got one that’s pending
Give the best answerWhat if reservation not filled
If I bid and it isn’t filled do I get my money back?
Give the best answerCan’t withdraw
Hello,
Ever since my account creation I’ve been unable to withdraw from sales not even $5. It’s been 4 months since. Anyone same experience? Can someone help? Customer service is close to non existent and reply once a month.
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Give the best answerBest practices
how do you avoid cancels and account bans? any best practices?
Give the best answerother marketplaces
can you list here and other marketplaces and if it sells on the other, will that affect sell though rate?
Give the best answerImpossible resturants
Which resys are impossible to get and not worth the hassle?
Give the best answereasy resturants
which restaurants cancel less? and are more likley to stick?
Give the best answerCan I get my money back from this site
How I get my money back
Give the best answerNew to this
Which restaurants to go for as new beginner?
Give the best answerWhen does Reservation most likely sell?
Hey I wonder when does your reservations most likely sell - a few days before the actual reservation or weeks before?
Thank you for your answers (:
Berns tampa
How long does it take to get a response? Looking for a table tonight.
Give the best answerNew User 25% question
So Im new I did the job i signed up to do and was waiting for my payout and it said something about 25% rating or they hold your pay, so I click the 25% rating thing in my profile and it says if it falls below 25% you suspend the payouts for 180 DAYS!? is that true? or are we allowed to try and get it back to 25%?
Give the best answerHow can I delete my account
I can’t find any option to do so
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