Appointment Trader
Suche 
Anmelden
Entwickler
Wie es funktioniert
Komm rein bei Kodawari Ramen (Tsukiji) Paris! 🔥
Chat
Käuferschutz
Option zum Stornieren
Alias Check-in
Laden Sie jetzt Ihre Reservierung hoch
9Nutzer beobachten
Kodawari Ramen (Tsukiji) Paris Bewertungen
So if you're craving bold, fish-forward ramen in a fun
So if you're craving bold, fish-forward ramen in a fun setting and don't mind queuing,Kodawari Ramen is a solid choice. I got there 10 min before opening and there was a line. So go either after the rush or before it opens.
Coolest ramen shop I've ever been to.
They were even playing ambiance sounds like made you feel like you were in Japan. & thankfully their ramen tasted amazing too. You do have to pay extra for the typical toppings (egg, corn, etc). Service was friendly and fast.
Ramen was AMAZING.
Flavorful broths I had the shiu ramen which is light and delicious. Pork belly was so good we had a second one for dessert!
Great ramen and service.
We were just in Japan less than a year ago and thought this was truly legitimate. Would recommend to anybody.
Went here twice during my last trip to Paris.
Great ramen and ambiance. Couldn't get enough. Will be back for sure.
This is really your whole in the wall Japanese authentic
This is really your whole in the wall Japanese authentic Ramen place. A Michelin recommendation for 2024. They are know for their classic Shoyu Ramen with a heavy soy sauce. Lines are to get inside are long, often very long; so you better use the ap
Very long wait, they use electronic wait lists now.
It saves a lot of time. It's very worth it though! The ambiance is stellar! The loss of star was for the abhorrent bathroom situation. So so messy. It makes you wonder about the restaurant cleanliness. Food as always is wonderful, staff now
This is our first stop in Paris!!! I've read good reviews
This is our first stop in Paris!!! I've read good reviews and it didn't disappoint. Place is small but you Will get the "Asian feel". Fast service. Good food. Stairs going to the bathroom is very steep. Glad to be able to try thi
Best ramen in Paris.
Just go. You won't regret it, get the one with the thicccckest broth. Trust me.
Waited 2 hours and I still think it was worth it!! We
Waited 2 hours and I still think it was worth it!! We arrived around 2pm and scanned the code to join the waitlist. I had a bit of an issue with it due to location settings but luckily it worked on my partner's phone. We just walked around for 2
They had good service, were very helpful with ordering, and
They had good service, were very helpful with ordering, and the waiters were attentive. They were also super accommodating of our party size (of 10) and sat us down within 15 minutes. Th interior was very cool, with lots of unique decoration and it f
Every one of my travel companions has picked something to
Every one of my travel companions has picked something to do on the trip and their contributions had all been hits. The pressure was high for me to make a top notch selection: KODAWARI was my pick. We came late afternoon and joined the digital waitin
Service is terrible.
When arrive got on the reservation list. Stated over an hour. Waited and all of a sudden when the timer went down to 4 mins left my reservation was canceled. Asked about it and was told next but then after 30 mins and more people being seated they di
No thanks
So we were really looking forward to this one as we noticed really long queues walking by one day. The decor is ok. Believe it or not, we actually lived not far from the real Tsukiji in Tokyo, precisely in Toyosu. So yeah the fish market ambiance
One of a kind Ramen experience
What an incredible journey at Kodawari Ramen, not only regarding the extraordinary and exquisite menu options, but also the atmosphere that fully-immerses the guests in a Japanese scenario, in this case the Tsukiji Fish market of Tokyo. The Sardine B
Atmosphere
Amazing atmosphere, felt like in a real japanese market, was fun to sit near other people, almost everyone was speaking a different language so ir felt like i was not in Paris. Also very good ramen, - highly reccomend!!!
Excellent vegan ramen that we thoroughly enjoyed.
The broth was very unique pumpkin soup based and we tried both the desserts which were very well balanced as well. It would be great if they added more broth/soup to the vegan ramen and add more vegan options to their menu. Service is very friendly,
Arrived Paris on Christmas Day and most of the places are
Arrived Paris on Christmas Day and most of the places are closed. I planned to come try this Ramen place as it's in my neighborhood. It's absolutely delicious. The broth temperature is hot enough and the noodle hardness is perfect. Because it is ma
We were craving ramen while feeling under the weather, so
We were craving ramen while feeling under the weather, so we set out to find the best spot in Paris. Of course, a ramen spot featured in the Michelin guide piqued our interest. (It bears repeating, being included in the Michelin guide is NOT the same
Hands down, the best ramen I've had outside of Japan.
The broth is extremely rich, flavorful, and packed with umami. The quality of the Iberico ham takes the noodles to another level. However, expect the wait time to be 2+ hours, even outside of peak meal hours. We ordered the Noboshi Paitan Ramen and
This was amazing.
It took two nights but we were able to get in to an Early seating. I can't say enough good things about the food and environment.
Super busy and small ramen restaurant.
Their attraction is that it looks like a Japanese fish market which is cute. The ramen is different from what I've had before as it is fish based broth vs pork. I had the traditional with chef add on. We shared gyoza, edamame and cucumber apps. Seati
Omg! The ramen is to die for.
Come and eat here, it is affordable and delicious but be ready for a wait as it is popular.
This place is worth the hype.
Downloaded their waiting app and it quoted me 35 minutes but I got sat in 20. I ordered their specialty black sesame ramen and it was perfectly rich and the noodles were super chewy. You can watch the cooks put the food together if you get sat at the
My girlfriend and I tried both kodawari ramen.
This one specializes in meat ramen. I personally thought these were more flavorful. My girlfriend thought the seafood one had better flavoring. Admittedly the ingredients were very fresh there but I think the broth and noodles were more authentic at
The story of the place and the ingredients they use here
The story of the place and the ingredients they use here are worth 5 stars. What other place grows, mills, and makes noodles with their own wheat? Definitely worth a try if you're craving ramen in Paris!!!
overestimated. not recommended
you should wait the line more than 1 hour, but the food is not tasty, oversolted, not fresh. If you can cross a street and spend 10 minutes more you can find the whole street of Asian food restaurants.
I have had many ramen in my eating career and I have had
I have had many ramen in my eating career and I have had great bowls of ramen. The ramen at Kodawari is fine; they are not the best I've had but they aren't bad. I ordered some add-ons such as egg, menma, and nori. They messed up my egg (see picture)
I have a hate and love feelings toward this place.
I hate that the wait is long and the space is tiny but I love the ramen. I came here on a Sunday evening with a party of 2. We got on the waitlist around 6pm and the wait time was 25 - 56min for being number 18 on the waitlist. The wait ended up bein
Worth the trip
Really cool ambiance, you really go there for the insane decorations lol, more room would be nice, there’s often no room to hang our coats. The food was nice and it’s not too expensive. The waiter was so rude though, like unbelievably rude (when
Wanted to try the this ramen place, there's always a huge
Wanted to try the this ramen place, there's always a huge crowd of people waiting outside.There's a QR code you scan to be on the waitlist, it tells you the estimated time when it's your turn.Once it was our turn the hostess called out the name.We wa
Stumbling across a Michelin star ramen spot, with no
Stumbling across a Michelin star ramen spot, with no reservation, arriving right when they open, and not having to wait in line? Man we got lucky. On the hunt for dinner we came here after the original restaurant we were going to wasn't open. No wait
Small seating area in front of restaurant but Try to get
Small seating area in front of restaurant but Try to get seated in the group setting way in the back they also have ac, which is especially appreciated in 87° weather -we definitely needed it! Who eats hot Ramen an 87° weather? Me! One of the best
Food was delicious.
Worth the wait ! This was some of the best ramen i have ever had.
Verbinde dich mit Nutzern, die reservierungs für Kodawari Ramen (Tsukiji) Paris posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Kodawari Ramen (Tsukiji) Paris nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Kodawari Ramen (Tsukiji) Paris einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Kodawari Ramen (Tsukiji) Paris-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* MaternalRecord73, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* MaternalRecord73 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an MaternalRecord73 wenden, wenn er Fragen hat, während MaternalRecord73 das Gebot bearbeitet.
3.) Die Reservierung finden
* MaternalRecord73 nutzt nun seine Kontakte im Kodawari Ramen (Tsukiji) Paris, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es MaternalRecord73 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält MaternalRecord73 die Belohnung von $200, die dem AT-Guthaben von MaternalRecord73 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Kodawari Ramen (Tsukiji) Paris genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
