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Kisumé Melbourne Reviews from The Last Year
Food lacking salt and quality but very salty bill.
The food was good but not to the point of justifying the price. Service and venue were perfect but the food was not worth 135 pp for a sushi/sashimi bento. Sashimi was ok but I had a few nerves not usually found in the best part of the fish fillet: chewy sashimi is a big no no. The sashimi sauce was good but lacking salt and umami: if you want to add that layer of salt, you mess up the sauce by dipping the sashimi into soy sauce. Cornelian choice… Some maki were outstanding (the meat one) but the one with “caviar”, I’m sorry but the caviar was more bland than my $5 a jar flying fish roe from China… Comments seem hard but again, when you charge $135 for 6 pieces of sashimi and 6 pieces of maki, you expect much more than that.
Fantastic but overpriced
We did the Chefs Table. It is a wonderful experience to be present for the skill displayed in front of your eyes. The food is superb and this is art to watch being made. Only issues is the hallway to all the rooms is looking tired and worn and the cost for 3 people of near $900 is hard to justify. 10/10 for the quality of this culinary experience.
Major Fail
Extremely overpriced, and the food is just average. Servings are tiny. The tempura king prawns and the hiramasa kingfish both tasted overwhelmingly of sugar. I couldn't taste any yuzu in the yuzu tuna bites. I've had much better Japanese food elsewhere, for less than half the price. Go somewhere else.
Sneaky Tricky restaurant
Still water cost $12 per head ???? I went with my family (4 adult ,2 kids)together for a dinner. When we just sat down, the server asked “sparking or still?” On spot and i said “still is fine” before open the menu. Then She filled our glass halfway through with a glass bottle of water .I didn’t think anything of it until my $600 bill included $72 worth of “still” water (x6 half glass of water @$12). I was figured still meant regular water, but they charged us for this without saying those are chargeable / they didn’t leave the bottle of still water to us at all and no refill …..Finally I still paid the bill but the whole principle of it seems super shady to me. Is this normal? Warranted by the server?
Hit and miss
Exceptional prices for some really nice dishes, but also some really average ones. Service overall was also poor. Topped it off asking for a tip for said poor service after paying $650 for a service for two.
Don’t bother
Went here on New Year’s Eve expecting a nice experience. Going on reviews for good quality food in an impressive environment. Unfortunately the service was terrible - inattentive staff, delays between courses, creative calculation of our bill. We were sorry we went.
Great space but underwhelming dinner
Really disappointing dining experience. Some dishes hit or miss. Service was slow and things we’re forgotten. It was busy but there was alot of wait staff. There was one lady that seemed to be on top of what was going on at tables in our area but some of the other staff seemed overwhelmed. We planned to keep on adding to order but we were left unattended so we decided to move on. Very expensive for what it is. And the wine prices were ridiculous.
All the pretence of grandeur but fails
Went for an anniversary lunch but left feeling disappointed; the food was average- especially the sushi for which they are rated highly. The steak on a bed of mushroom was so overly flavoured as to drown any taste, and to be given 3 different tasting sauces when the base was so overwhelming was interesting. The edamame was also heavily salted. In summary, the seasoning overwhelmed the dishes rather than enhancing the ingredients.
Melbourne's Best Restaurants that are most frequently booked by customers of Kisumé Melbourne
Ranked #17 in Melbourne's Best Restaurants.
Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Don't like the Answer? Add another one. |
Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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