Kissa Tanto Vancouver - Kaufe eine Reservierung
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Kissa Tanto Vancouver Reviews from The Last Year
Kissa Tanto was highly raved about by a friend so when I
Kissa Tanto was highly raved about by a friend so when I was coming to town I had to make sure this was the first spot I made a reservation for. It's a little unassuming trying to find the place as you have to walk upstairs and enter this cute space that reminds me of a greenhouse with a classic bar in the middle of the space. Had a fantastic time for our tasting menu! I liked that they tailor the menu based on the price range per person so they adjust some of the ingredients to fit within your budget. We came as a group but had a friend come in solo and honestly it might be better to go solo or with two people because I think you get to enjoy the larger portions where you need to split them a little more the larger your group is. We ended up going under $200/pp | WHAT WE GOT | - Pickled app with fried olives with meat stuffing - Uni custard - still think about this - Cured fish - Wagyu - Truffle omelette - one of my favorites - Pasta (ugh can't remember exactly the ingredients but enjoyed this one a lot) - Squid ink pasta - Whole fried fish - Pork loin - Chinese broccoli - Canoli type of dessert with matcha and hazelnut filling Overall, each dish was unique and had a nice twist to some classic options. The ingredients were fresh and all flavors melded well with each other. There were definitely some clear winners of the night but I don't think there was anything we didn't like. Our server was great and even gave some recs for some speakeasies nearby. Thanks!
My all time fav restaurant in Vancouver!! Of all time
My all time fav restaurant in Vancouver!! Of all time ! The cocktails..10/10 The food is unforgettable. The service is Michelin. Try: the snake river steak tartare, the tajarin, the stuffed olives. The udon with snow crab and prawns. I dream about their pastas. You will too!
Wow oh WOW! Ate here for an early Valentine's Day dinner
Wow oh WOW! Ate here for an early Valentine's Day dinner and boy were we amazed. First of all, service was amazing, our server was very informative, explained all the dishes for us and gave us recommendations. The food was insanely delicious, flavours that I haven't tasted before. The charcoal noodles and pork were my favorite. The restaurant opens late and is busy (for good reason). The decor is dim and provides a nice intimate setting. I will be back here for sure to try other items on the menu!
The service was exceptional, the prices were good as well.
The place is a little small but pretty comfy. It had a dark room lighting so not ideal for pics haha the food was great! The pasta options were very good, and the fish was great as well. Overall I'd come back here again!
Experience ruined by surly server Chloe
Food was very good. However, the dining experience was ruined by our surly and curt server Chloe who began by rather loudly carding my son when he ordered a cocktail and demanded, not one, but two pieces of ID from him to cross reference. Never had a request for TWO pieces of ID before (and also in such an indiscrete and militant way) in a nice restaurant, especially as my son is mature looking. We ordered a lot of food and two bottles of wine (Chloe tried at first to recommend the wines instead of directing the sommelier to us). Chloe was very, very slow in bringing house made hot sauce to the table to enjoy with our several dishes of pasta and we had to ask a couple of times. Eventually we had to eat the pasta without as it came too late; very very slow to bring sugar for espresso so that by the time she brought it, espresso was stone cold, she was too busy chatting it up with other staff and regulars. My husband was still polite and gave an 18% tip (although my son and I had told him that she should get much less). We spent over $1500 there and will never return because of her.
The food was just "ok" for the prices charged.
The only dish that was relatively tasty was the carne cruda. Everything else we ordered (Tonno Mantecato, charcoal udon, magnet duck breast, lemon dessert (Costco pound cake was more moist)) was just okay. The location of the restaurant was not in the best part of town (especially at night when all the shops were closed).
Everything I ate was mediocre.
The Tobiko toast was interesting but overall the food wasn't great. Service and ambiance was fantastic.
Five stars all around!!! Incredible service, food and
Five stars all around!!! Incredible service, food and ambience. We got resos at the bar which was fun because we got to watch all the cocktails being made in front of us. Every bartender and server was very attentive and the vibe was really relaxed and not at all pretentious. We ordered the $155/head chefs tasting menu and wow was it so worth it! My husband is pescatarian and they made an absolutely delicious seven course menu for us. Every dish was outstanding, but one of my faves was the king crab omelette (so silky!!!) and the charcoal udon (omg!! So good). The presentation was also stunning and the ingredients used were so fresh. Oh also the starter oysters were prob the best oysters I've ever had!! The drinks were also a huge hit! We got two cocktails each to start then moved to wine. Everything was so perfect! The whole restaurant itself kind of feels like a joint you'd find tucked away in NYC. Love love love! Will be back!
Lost Charm and Inflexibility
I had been a regular at Kissa Tanto for years, drawn by its welcoming staff and inviting atmosphere. However, recent changes post-pandemic, particularly in management, have unfortunately diminished its former appeal. During my latest visit, I needed a slight alteration to my meal due to an allergy, specifically requesting that an ingredient be served on the side. The current GM, Justin Isidro, stated that such adjustments would not be entertained in the future as they diverge from the chef's vision for the dish. This rigid stance was a surprise, given that similar requests were previously met with understanding and adaptability. The new management style, now more akin to that of a mainstream chain like Cactus Club, lacks the unique charm that Kissa Tanto once had. Sadly, I don't see myself returning.
DH and I have spent years pondering Kissa Tanto (Key-Sa not
DH and I have spent years pondering Kissa Tanto (Key-Sa not Kiss-A, for the record) and for whatever reason the journey was always thwarted. This year we really wanted to branch out from our usual favorite which has never ever failed us everrrrrrr (we are Annalena hipsters... loved it before it was cool to!). When you're spending ~$550 on food and drink, you tend to compare it with other $550 dollar meals you're having and in Vancouver, I have experienced that a handful of times with varying degrees of success. The one that never fails is mentioned above. So... using that as the bar for a perfect meal, I offer you the following review. To enter KT, you climb up a flight of tiled stairs (don't bring granny here, I didn't see an elevator though perhaps there is one?) and as we were in the first seating of the night, we were in queue to get seated. It was handled efficiently. The lowered lights, plush benches, and generally cozy feel is warm and welcoming. The bar is beautiful, truly and we were very quickly greeted by a server. For so few tables, I will say that it's not the quietest spot - a few times we had a hard time hearing the food descriptions. That said, ambiance, 5 star. Our server was lovely and offered recommendations. We opted for omakase which is not on the website menu and I'm sure pricing varies. On our night, it was 155/person, served family style. We had two cocktails, some sake for the meal, and closed it off with a digestif. The expedited the timeline for us because we had a little one at home but I thought that was actually the correct pacing for the meal. I had a Japanese whiskey sour with yuzu, the husband had something that resembled a gimlet. Both cocktails were perfectly prepared. Mine had been shaken with the eggwhite to velvet and this was probably one of the best cocktails I've had outside of home in a long time. First Course: Fried olives with Yuzu - we both enjoyed them very much and I believe even people who aren't generally olive fans would enjoy. Second Course: Octopus Salad - the octopus was perfection, though I felt like there wasn't enough octopus compared to the piles of daikon. Still, a lovely salad, sauce was unreal. Third Course: Fish belly in a.. hmmm. I can't actually remember the butter sauce detail but the fish was cooked perfectly. I would argue, however, this was a portion for one. Fourth Course, the mother effing showstopper: An omelette bathing in a pecorino sauce, topped with a generous helping of shaved alba truffle. Sex on a plate. This dish made my eyes well up with joy and will live in my top 10 things I have ever eaten ever. The omelette was unbelievable. I actually thought it might have been sousvided to get what can only be described as fluffy and dense simultaneously. Truly beautiful. Fifth Course: Duck agnolotti in a squash butter sauce. Richly flavoured, great texture. Lovely dish. Perhaps a little small for two people (there were 13 on the plate) Sixth Course: Duck Maget... was not my favourite. Somehow the duck was tough and I felt like it actually needed the mushrooms and sauce. I love duck, but this felt like it needed a couple components to shine - a starch, perhaps. Seventh Course: Raspberry Olive Oil Cake, Tea Ice Cream / Gelato... no complaints here. But Tara! Why only three stars? We left hungry. For 550 bucks, tip in, we should not leave hungry. We actually questioned whether only one meal was ordered. And while delicious, the positive recommendation did not match the meal. I feel like it's one of the rare times that it has happened in a restaurant of this quality and for that, I can't give it the full five.
This review is for reservation only! Made a reservation to
This review is for reservation only! Made a reservation to celebrate the upcoming birthday over OpenTable but got canceled for no reasons nor explanation nor call beforehand. I tried to call back immediately but didn't get through. First time to experience this, especially from a Michelins Recognized restaurant. Shockingl Unbelievable!
Hey Kissa Tanto, cancelling an OpenTable confirmed birthday
Hey Kissa Tanto, cancelling an OpenTable confirmed birthday dinner reservation was unprofessional and disappointing.
Surprisingly good value for money
This was an imaginatively-thought out, fresh and delicious meal that was surprisingly good value for money. We have eaten at many Michelin-starred restaurants across Europe and it is apparent why this restaurant was awarded one. The approach to the dishes, flavour combinations, and cooking was complex, unexpected and very good. The staff were knowledgeable and professional. The experience was altogether excellent.
Exceptional food, shtty attitude from entitled server.
We just came back from having dinner at Kissa Tanto. First, the food was AMAZING. My girlfriend thought that it was probably the best restaurant where she ever ate. We ordered 3 cocktails, 2 entrees, 1 mid something, 2 mains, 1 dessert, and 2 glasses of wine. We received a stellar service from everyone during the whole evening. Our main server SIMON was very sweet with us the whole night. The bill came in at 310$ before taxes, and we tipped 50$ on top of it (16%+). After paying, my girlfriend asked for the receipt... SIMON printed it from the machine but the machine printed ANOTHER table's receipt (see photo). As soon as the receipt printed, SIMON looked at it to see how much we tipped him... That bill from another table being of a LOWER amount, the tip was lesser (33$) than what we really left him (50$). As soon as SIMON saw that 33$, his whole demeanor changed, and he just left saying absolutely anything and doing an angry kind of face. I am writing this review for you to understand that: 1) you printed the wrong receipt 2) we tipped you 16%+ 3) the table that tipped you 33$ was less than 15% of their bill (I hope you served them the same bad attitude than you served us) 4) even though we absolutely loved the food, you ruined our whole fkn night with you shtty attitude 5) even though we loved the food, we will steer everyone we know away from your restaurant. THANK YOU!!!
Vancouver's Best Restaurants that are most frequently booked by customers of Kissa Tanto Vancouver
Booked 1 times by Kissa Tanto Vancouver customers.
Ranked #4 in Vancouver's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Kissa Tanto Vancouver User Reviews & Question Forums
Kissa Tanto Vancouver Reviews |
Authentic Reviews from AppointmentTrader Users
By 👻 @CompetentNut36 (08/15/2023 10:24 pm)
Kissa Tanto Vancouver Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Keizzel C. (03/05/2024 3:00 am)
Kissa Tanto Vancouver Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @omni b (01/02/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)