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Khan’s Indian Cuisine Ampang Reviews from The Last Year
Heaven for North Indian food
We went here for Iftar and we loved the food! It’s really delicious , their pani poori also tastes great..Mr Pradeep was incharge for our table and he was really nice guy , the good reached as per our request.. on time! I need to give it to him! Going again for another buka puasa with my professor this Friday
Awesome buka puasa buffet.
Awesome buka puasa buffet. Love the Lanb roganjosh & naan. Friendly and efficient service. Spacious dining area
Excellent
I really enjoy this place. Food is fresh and full of flavours. Many vegetarian friendly and healthier options on menu. Price level is ok considering the quality. Good service.
Excellent
I enjoyed a lot with my family Specially aloo paratha and pani poori. It was one of my best experiences with an Indian restaurant service and food.thanks once again.and keep up the great job.
Enjoyable Authentic Indian Dinner
During my recent visit to Kuala Lumpur, my cousin recommended to visit here for dinner. He & wife have been a few times & they have enjoyed the tremendously. We (8 pax) were here for friday dinner. The restaurant set up.in relaxing environment, service was prompt & food was served fast. We have enjoyed dishes : The nasi briyani was full of flavor with range of aroma of spices that tantalizing the taste buds. Tandori chicken were charred perfectly, they were tender & juicy. My niece enjoyed it so much & ordered 2nd serving. Cheese naan (indian flat bread) stuffed with mozarella cheese was soft & fluffy, slightly crispy, chewy texture. The butter chicken was nicely cooked & it seems to be a favourite dish with diners. The restaurant offers a wide selection of vegetarian options which i absolutely love. : fried bindy (lady finger) : vegetable kofta curry : aloa gobi mutter (potato, cauliflower) : palak paneer (spinach) The only negative food comment was the prawn dish : malabar prawn masala. The gravy was full of flavor & i used it as my naan bread dip. But the prawbs were mushy (past its mushy). We did feedback to the waiter & he offered to get the chef to cook a replacement. We declined as we had ordered enough dishes. If you are a fan of masala tea (spice flavor) , do check out their version. 2 of my cousins had enjoyed the tea. Overall it was an enjoyable authentic indian cuisine. Each dish was packed with spices & bold flavour that made everything delicious (expext the prawn). We were literally over stuff ourselves :). It was an excellent recommendation and a pleasant evening for family gathering. I would like to dine here again during my next trip to Kuala Lumpur. Regards ML LEONG Singapore
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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