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Kerridge's Bar & Grill London Yelp Reviews
Latest Reviews On Yelp
13 Reviews
0 Replys |
We could've eaten here everyday for both lunch and dinner.
Kerridges is absolutely fantastic from the staff, ambiance, drinks and most importantly, the food. For a cocktail, I can't recommended the Gold enough. As for food, the risotto, crispy chicken sandwich, fish (Haddock) and chips are incredible. Go, go, go and enjoy the fabulousness.
Be the first to ReplyClassy, gorgeous place for drinks and/or dinner.
Great ambience, service, and the cocktails and food are incredibly well executed. We lucked into a spot for drinks on a Thursday at 5, then stayed for dinner. Everything was delicious and I can't wait to return.
Be the first to ReplyWent to the Kerridges in Harrods.
Fish and chips were delightful... light flaky and delicious haddock served with tartar and curry sauce.
Be the first to ReplyI give it 3 because it's standard and priced premium.
The Sunday beef was over cooked and the potatoes had been sitting in the window far too long. The wine by the glass was insulting, both in price and pour. And patrons were wearing short pants - so obviously no dress code, thus another reason just not worth the price. You could have this Sunday lunch or dinner anywhere in the UK for much less.
Be the first to ReplyWe were very pleased with everything we tried.
Fantastic fish and chips. Wonderful pâté. Drinks were equally tasty. We made two visits here during our one week in London. Enjoy. It's a great spot with a very talented chef
Be the first to ReplyI was told this was supposed to be a higher-end take on
I was told this was supposed to be a higher-end take on English classics. The space is large, dark, and comforting even though it can be downright confusing to get back to your seat from the hotel bathroom. Anyway, the 'amuse' was a small cheese and potato tart, which was creamy, salty, and pleasant. Claude's mushroom 'risotto' (with Daniel's crispy egg and aged parmesan) was a beautiful presentation with a fantastic and clever explosion of yolk and mushroom. The salt cod Scotch egg (with chorizo and red pepper sauce) was less successful and the sauce was far too sweet. The pig's cheek pie (with clotted cream mash, crispy black pudding, devilled sauce) looked beautiful before it was cut, but it was ugly and unappetizing once it *was* cut open. Tasted rich and heavy, like holiday stuffing, a salty mouthful that was too one-note. The cheek needed to be tenderer. The pie needed a dash of dimension with something like vinegar to cut through. The black pudding was fun, like black croutons in butter-creamed potato mash, but I didn't finish. The deep-fried fillet of sea bream and chips (with pease pudding, tartare, Matson spiced sauce) was standard fish and chips - nice, but trite. The fish tasted 'fishy' too; which, one ought to know, fresh fish does not. The English raspberry and gin trifle (with vanilla custard, candied hazelnut sponge) was quite classic in a small, clever form. Altogether, not a bad meal, even though it feels (and tastes) a little assembly-line standard. 3.5 stars rounded up.
Be the first to ReplyKerridges Bar and Grill was not an intended stop.
It was the stop on our trek to the London Eye on the hottest day of the year (at that point in time). It was here where we almost turned back. It was here where we recouped, strengthened, and rallied. The heat truly was brutal.We ducked into the bar which did have this old world feel - high vaulted fluted ceilings, large pillars with marble bases, and a mosaic tiled floor made it feel old. Daylight streamed in but cast odd shadows and the yellow light from the light bulbs mixed with the daylight clashed a bit.Our waiter was very prompt with our initial order and one refill and then we never saw him again. For all I know he could have melted. The drinks were stellar and the service was very polite taking pity on us running from the sun. I quickly drank a couple glasses of water while in between drinks. It was a nice oasis.
Be the first to ReplyWhen we first walked into Kerridges I was thinking I might
When we first walked into Kerridges I was thinking I might have made a mistake in making this reservation. It felt a little stuffy, older world bankers vibe. It was anything but. The food was delicious, the service was impeccable and I wouldn't change a thing.My husband and I shared an appetizer of mushroom risotto. We were both thinking "I should have gotten my own". While it sounds like something you might see on any menu at a restaurant it is something special here.My main course was the Home Farm Lamb Rump and Belly, Stuffed Red Pepper, Courgette and Goat's Cheese. It was wonderful. I rarely eat everything on my plate but I did this time. My husband had an upscale version of Fish and Chips that he also loved. Although we were both full, we opted to share a dessert because they all sounded so good. We had the for the Dark Chocolate Pudding with Crystallised Malt Biscuit, Salted Caramel and Malted Milk Ice Cream. We loved that too but agreed the ice cream was the best thing on that plate. This is a pricey restaurant but worth every quid. Everything at Kerridges was top notch.
Be the first to ReplyFabulous reputation on yelp for this new restaurant.
It happened to be across the street from the Citadines, we were looking for a easy venue for dinner ( no umbrella, underground or taxi). It was early 6:30 and I thought we could pop in before the dinner crowd. They were full.... but could we have a non-dining meal....they came back and worked something out. Our dinner was an hour and 20 minutes. Itwas mainly English dishes ...great since we had not had any English food yet!Based on the reviews here, we started with the mushroom risotto appetizer...unbelievable.Yummy brown bread, a creamy tarte amuse bouche.I had creamy white onion soup...superb...and a side of courgettes drizzling in lemon and feta. My husband had a pork cheeks pie that was a Ball on his plate...side of mash and a sauce. Other than being surprised that it was not a pie...it was good. Cream brûlée had a thick layer of carmelized sugar...with a tiny bowlof honey, bee pollen and a sugar crisp that was molded into a honeycomb.Top Chef worthy meals, delightful attentive service, and a Hip atmosphere.Loved it
Be the first to ReplyThis was a great find just off of Trafalgar Square.
Excellent food and the most attentive and knowledgeable service I have experienced recently. The decor and ambiance was really upscale yet really comfortable. We chose the side salads, rib of beef medium rare, the mushroom risotto (out of this world). The desserts were incredible too. I highly recommend Kerridges when in the area.
Be the first to ReplyA really good addition to the London restaurant scene.
Lovely spaced out dinning room with nice decor and a relaxed atmosphere. Food was very good, maybe the best fish and chips I've tasted, with curry sauce to die for. Service efficient, friendly and knowledgeable. Only negatives are prices are high and toilets are far away. Will return
Be the first to ReplyAmbiance is great.
Food is great! Food presentation was stunning! Service was B-/C+. Hard to get attention of anyone However, it is WAY overpriced for what you get. Fish and chips (£36.50!) was one small piece of cod about 8" long. Rib of beef (£39.50) was the size of an 8" pancake, somewhat fatty and over cooked. Desserts were very small and looked great£16.50, I don't think so! A shame such a fine name must use that to gouge customers!
Be the first to ReplyFellow Yelpers- this is a MUST for you while you visit
Fellow Yelpers- this is a MUST for you while you visit London. This is actually a first post for a Yelp. Strange because while only open 3 weeks it's on everyone's "review" site.That said Tom Kerrigan, Michelin 2 star chef has opened a wonderful British bar and grill with a big splash inside the Corinthia. Located in the former Massimo restaurant the entire restaurant has been redone in stunning dark green colors to bring down the somewhat fussy decorated Massimo. I've eaten at Massimo several times and it always felt too big. Not buzzing with energy. Not so with Kerridge's -- tough to get a table. Call ahead and in advance.First, this is creative, tasty imaginative food. When seated I learned they'd only been open 3 weeks. Got a little nervous when I heard that since I wasn't sure if all the kinks were worked out both service and food. Not to worry it was flawless. Started off with a very creative dish. Mushroom risotto. So you say, " boring...." well yes I thought so too. " however further discussion with the server changes everything and is a clue to the rest of the night. First, the risotto is actually mushroom cut to look like rice-- creative or what? Then a soft boiled egg encrusted with a thin potato crust ( rather than pastry) is wrapped around the egg and deep fried about 10 seconds to turn it a golden brown. This is not a heavy dish. It's light and so tasty as you cut into the yolk to mix with the " risotto"-- tons of labor in this dish and only £12. Best bargain on the menu. By the way, the entire restaurant is reasonably priced. In fact Northall is actually more expensive. While Northall Is excellent, it's traditional and isn't as creative. It's also quiet and veddy veddy British. Next we had beet salad - see pic. For mains-- rib of beef with bone marrow glaze and pancetta on top. Med rare-- yes they served med rare instead of offering the sometimes normal over well done temp. My wife had the shoulder of lamb. Both of these dished were 10's. I was served Chips ( so good we ate them all- thicker than a French fry and glorious). She was given a Moussaka variation. Interesting, not the real Greek thing but hey he's a 2 star so he's going to do his own thing. Over a huge winner. It will be interesting to see how long it takes to get his Star here.
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