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Keng Eng Kee Seafood Singapore Yelp Reviews
Latest Reviews On Yelp
16 Reviews
0 Replys |
cant really go wrong with KEK.
the food is delicious - we ordered the chili crab meat with mantou, coffee ribs, spinach and drunken prawns for dinner last night. service was prompt even though it was super crowded. ambiance's casual
Be the first to ReplyFeels like a hawker center, but it's a restaurant that
Feels like a hawker center, but it's a restaurant that takes reservations, etc. The fish head curry was the most delicious curry I've had in a lifetime of enjoying curries. Huge serving, too. Next to us a family of 4 ordered it and just rice and vegetable for dinner. Cereal shrimp were simply terrific. The cereal seemed a bit like cornflakes; the shrimp were large and firm and lovely taste. The flavors unexpectedly merged and yum. The bee hoon (thin rice noodles) was just perfectly done. It's a dish that's easy to muddle. This is how it is supposed to be.
Be the first to ReplyThis was my favorite restaurant so far during my 2 days in
This was my favorite restaurant so far during my 2 days in Singapore! We ordered the Chilli Crab, Signature Moonlight Horfun, Claypot Beancurd with Sea Cucumber, Chinese Spinach, and Buns. Everything was seeped in flavor... and I actually loved everything besides the Chilli Crab. I didn't think the crab had too much meat, which was a bit of a bummer.
Be the first to ReplyClassic Singaporean zichar fare for an affordable price.
We got a spread of disassembled chili crab, horfun, salted egg squid, coffee pork ribs, prawn paste chicken, cereal prawn, and stir fried kailan -- all for ~$30/person in a group of six, drinks included. Service is what you would expect from a typical Singaporean establishment too: quick, efficient, no nonsense, and mostly spoken in mandarin. Despite the spread, the food itself was ok and I've had better zichar elsewhere. The cereal jumbo prawns were my favorite, as the prawns were very juicy and fresh. But, the salted egg squid was dry and we regretted not getting the whole chili crab instead.
Be the first to Replyfantastic dinner at KEK, Alexandra last night.
we had chili crab, cereal prawn, liver, venison, crispy prawn rolls , yu tiao, vege and THE famous moonlight hor fun. all delicious!
Be the first to ReplyThe service lady is very rude & calculative when taking
The service lady is very rude & calculative when taking order, telling even kids drinks tea they charged $ 2 per head & even water they charge this us outrageous. Food portions are small , especially the fried paste chicken.Frankly I won't go again , the other block 125 is better, don't charge plain water at all.
Be the first to Replymost food are delicious, for crab dishes order in advance
most food are delicious, for crab dishes order in advance or reserve, this item is a favourite.
Be the first to ReplyI recently visited Singapore for the 1st time.
Prior to my visit I happened to watch the Netflix show "Street Food." Watching the show really got me excited about eating in Singapore. Little did I know that my friends in Singapore frequent this establishment and know the owners. They brought us here for lunch. Although the show highlighted their specialty of Chili Crab we did not order it (because we had Chili Crab for dinner the night before). However they selected their other favorite dishes. A few of the favs being Beef Hor Fun (with Egg), Crispy Fried Fish Skins, Salted Egg Shrimp, Seafood Fried Rice & Ming Zhu Rolls.The food was flavorful & tasty. Dishes came out quick & service was good. Large outdoor dining area & smaller indoor (AC) dining area next to the outdoor area. According to my friends it can get very busy especially during dinner time. Best of all I got a picture with the father and one of the sons featured on the show! Approximate 20 minute walk from the Queenstown MRT station.
Be the first to ReplySaw this place featured on Netflix's street food special -
Saw this place featured on Netflix's street food special - decided to check it out while we're in Singapore. It was a bit of a letdown. The chili crab sauce was far too sweet and not spicy enough. It is however, half the price of Jumbo, No Signboard and Longbeach so there's that. But if you're there to eat the chili crab, be warned! Also, you'll need to take a Grab or taxi to get here (or at least a Grab to get back out) as this far from city center and there's no convenient MRT line nearby.
Be the first to ReplyQuite disappointing to be honest.
We had some of the signature dishes from this popular neighborhood zi char and everything was average to below average. We had the crab, coffee ribs, mingzhu, and veggie.- Crab: average - definitely have had many better ones in Singapore- Coffee ribs: ok but a bit too sweet- Mingzhu: too dry for our taste- Veggie: too saltyOverall, quite an affordable place for local seafood but wouldn't really recommend if you want super tasty food
Be the first to ReplyOkay restaurant.
They have indoor seating, but you need to make reservations. Otherwise, they seat you outside. 1. Sweet and Sour Pork (Gu Lao Rou) 20 SGD2. Black Pepper Beef 20 SGD3. Eggplant 15 SGD4. Gan Niu Rou He noodles 9 SGD (great deal, moderately tasty) *5. Calamari in salted egg 28 SGD, best item on the menuBarley Tea (no barley flavor, super sugary, wouldn't order again).You know, I thought I didn't like this place, but I've been thinking about their calamari in salted egg ever since I got home. My memory has really improved with time.
Be the first to ReplyThis was definitely one of the highlight of recent trip -
This was definitely one of the highlight of recent trip - everything was good. Chili crab, blacked pepper crab, noodle, beef...list goes on. It's outdoor table type place more of hawker and doesn't break your bank. Waiter was very friendly and took great care of us. There's also a taxi stand and parking lot, very convenient to get around.
Be the first to ReplyKeng Eng Kee Seafood was recommended by a local.
We were fortunate to have gotten a table at the air conditioned section.Food was great including The black Pepper Crab and the Egg Yolk flavored Crab.A Spinach dish with Duck Egg Yolk was delicious.My eye opener for this meal is the Cereal Shrimp. Crunchy, Toasty, Umami cereal covering a generous sized Shrimp. After all the Shrimp was eaten, the Cereal was delicious eaten by itself. At the suggestion of my friend, I ate some more of the Cereal with the sauce that was used to flavor the Egg Yolk flavored Crab. A singular great taste treat.Great local place with fair prices.
Be the first to ReplyThis is where the locals go and it is amazing! There are
This is where the locals go and it is amazing! There are long lines especially on weekends but it's worth it. I tried their chili crab, a few vegetable dishes, butter cereal prawn, fried rice, and noodles.everything was very good but BUTTER CEREAL PRAWN. TO DIE FOR.Please get it if you are going to keng eng kee. YOU WILL NOT REGRET :p
Be the first to ReplyDude! First off we went here for the famous Singapore Chili
Dude! First off we went here for the famous Singapore Chili Crab but the Black Pepper Crab stole the show! It was fantastic! First off, It was HUGE and the flavor was amazing. We had some other dishes as well but I can't remember what they were because of how good the crab was. A friend of mine who is a chef working in Singapore took us around to the places he thought were the best and this place did not disappoint. The owner and his son even came out with a bottle of Remy (not on the menu) and took a couple of shots with us. After the shots they left the bottle for us to enjoy at our leisure. Talk about excellent customer service! I was a little under the weather but still enjoyed myself. I' love to go back healthy with an empty stomach!Not so humbly submitted,Michael C.
Be the first to ReplyThe only dish that really was a hit for us was their
The only dish that really was a hit for us was their signature noodles. The fried eggyolk fish skin was good too. But the real reason for us be here was the eggyolk crabs. Unfortunately they were way to eggy and by the 2nd shot at eating you already feel overwhelmed and choked up. Also their signature fried tofu we just simply did not get what the fuss is about and did not even finish it. All in all ok but i would not drive 28km RT for it.
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