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🙂 4/5 - Real old school steak house.
By 👻 @Amy M., 03/11/2023 3:00 am
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I live the ambiance and the service was top notch. Our dinner started with large plate of crudite with blue cheese dressing. The carrots were so sweet. Nice serving of veggies before diving into a meat coma. The little bread rolls were warm but the butter was too cold to spread and was lacking salt. One of the only down sides to the meal.We had a dozen oysters to start and our server asked if we had a preference on East or west coast oysters. We settled in 1/2 of each. The oysters were delicious...served nice and cold. The west coast oysters were sweeter and more briney just the way I liked them. The bacon was next and OMG...meaty, savory with just a hint of sweetness. Our dinner was the the taste of mutton and a porterhouse for 2. I loved that they gave up warm plates to eat our food. Temperature is everything for me so that was definitely an appreciated touch. The side of mushroom and fries was a perfect accompaniment to the nicely char steak cooked perfectly med rare!Can't wait for another excuse to have some more wonderful steak at Keens!
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