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Katsu Mountain View Reviews from The Last Year
A delightful experience.
We wanted to book a future date that wasn't on their Tock yet, and Yuko was very accommodating through emails to help us reserve the time we wanted early. Parking was not too hard to find since the reservation was at 5 pm - we parked on the street outside a nearby parking garage (lots of space when we arrived, fully packed when we left) Inside we were greeted by the host who took our jackets and showed us to our seats. I believe inside it seats 9 max so very intimate. During our meal the host kept our tea/water filled up to the top, never had to ask. The food itself was special, a bit different than other omakase experiences we've had that were purely fish-focused. We tried new things such as octopus egg, snow crab tempura, and monkfish liver. I think reading others reviews will vary compared to your own experience, since what we ate was different than someone else's review from just 2-3 days ago. Every part of the 20 courses was enjoyable (although personally I felt the chef was a bit heavy handed on the wasabi), and different from the last. My favorites were definitely the monkfish liver, the otoro, the baby bluefin, and the uni handroll. Seems like others in our sitting enjoyed the monkfish liver the most as well, ordering extras of it. (they have a neat bathroom too) Thank you Katsu for a good time, and I hope others will get to experience it as well.
Had an early Valentines Day dinner here.
Every one of the dishes was immaculately seasoned and of the highest quality. Really subtle, delicate flavors - nothing in your face or overpowering. Multiple dishes with uni (sea urchin), so fresh, smooth, awesome. All the fish exceptionally fresh - the little pieces the chef trimmed off as waste would have made a great meal. Service was perfect as well. They only seat 8 people, so their staff can take care of everyone really well. Everyone was friendly and polite. The place is simply decorated in an elegant way, great attention to detail. It's true it's not inexpensive, but if you can afford it, it's an indulgence that just makes you feel like food is more than just good tasting sustenance. The variety of dishes and the standard to which each is held really makes for a special evening. We won't do it often, but we'll love doing it again for a special occasion.
I recently celebrated my boyfriend's birthday with a group
I recently celebrated my boyfriend's birthday with a group dinner at Katsu. I was interested in booking a private dinner and was given the option to either secure the whole evening or just book all 8 spots for one of the two seatings. There is a minimum spend if you're interested in the private party and depending on your price point, it may be worth it. It was very easy to coordinate with Yuko (the manager). I was pleasantly surprised by how quickly she would respond back to my queries. I did read other reviews in which they missed emails from the staff prior to the reservation. Fearing that would happen to me, I preemptively reached out to confirm my reservation the day prior and was also able to place an order for their special uni dish. Chef Katsu was pleasant and served us dishes we've never had (ex: octopus egg). We had about 20 courses and he was able to adjust the amount of rice in the nirigi if you're getting too stuffed. All the chefs are personable and attentive to detail.
Chef Katsu and his staff were absolutely amazing -
Chef Katsu and his staff were absolutely amazing - everything from decor, service, presentation, attention to detail, and the quality of the food and sake superb! Every single bite was delicious, he took us on an amazing journey and experience w his flavor profiles of food/drink choices. Everything was super fresh and clean tasting, and wasn't too full and didn't leave hungry, perfect amount! The intimate seating arrangement, the tasteful yet simple decor and the extremely clean bathroom topped off the wonderful omakase experience!
**Originally posted on IG for our visit in June 2023** This
**Originally posted on IG for our visit in June 2023** This 22-course Edomae-style omakase is going to be living rent free in my mind for a while. Katsu offers its omakase experience by Chef Maruyama in an intimate 8-seat setting. I felt calmed just being in the space and ultimately, well taken care of. Each course was clearly selected with intention and sourced from various areas of Japan. I loved the variety in dishes, and it really didn't feel like I left overly stuffed, which speaks to how well portioned each course was (and Chef Maruyama offered to make sure and accommodate if we started to feel full). My standout favorites were the smoked trout from Lake Biwa, black perch (kuromutsu), and our generous add-on of the Ensui uni special. They were also so sweet to treat us to an ice cream dessert in celebration of us being newlyweds We can't wait to come back for more special occasions.
Exquisite food, excellent service, and warm and elegant
Exquisite food, excellent service, and warm and elegant ambiance. Enjoyed and savored every single dish. Amazing experience! Highly recommend!
It has been a long time since I've been wowed at a
It has been a long time since I've been wowed at a restaurant... but Katsu was AMAZING! Each bite was tasty, fresh, creative. Service was attentive -- not obtrusive. Sake tasted crisp. I loved it so much and hope to eat there again soon!
I must say, the service here is definitely unrivaled by all.
My green tea was continuously topped off and the associates there just kept an eye on pretty much the entire experience. The chef introduced each item to us and how it came about to be made, and every piece was as delicious as the next. I am a sucker for toro and uni and those pieces of nigiri were arguably the best I've had, however, everything tasted extremely fresh and by the end of the meal I was actually stuffed! There were also a few items that seemed relatively new and innovative to me that really expanded my flavor palate. Hats off to the chef for creating such an amazing menu. The dessert was a house made black sesame ice cream that was light and smooth. All in all, super solid spot.
Came here during September to celebrate a friend's birthday.
The highlight was definitely the yura uni tray (special add on order) from Awaji island. It was so sweet and delicate. The most unique tasting unit I've ever had. Katsu definitely did not disappoint. Everything we had was fresh and delicious. The menu also changes often.
Perfect meal.
As great as premium dining in Tokyo. The Seko Crab was amazing! I enjoyed the sake pairing as well. Atmosphere and staff is perfect.
Mountain View's Best Prepaid Restaurants that are most frequently booked by customers of Katsu Mountain View
Ranked #7 in Mountain View's Best Prepaid Restaurants.
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By π» @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
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Answer from π @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By π @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By π @BraveCloth47 (04/26/2024 3:08 pm)
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By π± @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from π₯·π» @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from π @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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