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Kappo Makoto Washington Reviews from The Last Year
My goodness.
..I am pretty sure Kappo DC is the closest thing to heaven on earth. Upon arriving, you are greeted with a conspicuous entrance, light brown wooden door, and a gold plaque with "Kappo Makoto" carved into it. It gave off a very exclusive and high end vibe. Once our dinner reservation time arrived, the door finally opened with a host greeting and welcoming us in. Walking by an amazing display of various bottles of sake and a large mirror for us to snap a picture together, we entered the main dining area. To start, the chefs introduced themselves and gave us a little history on the restaurant's creation and overall vision. We ordered our drinks and we were given the option for the uni & caviar add-on. Since it was my birthday, you can bet your ass we got it! To start, we were presented with the wagyu summer salad. Every ingredient paired perfectly together with a dash of acidity from the light dressing. The uni was absolute butter. The wagyu was melt in your mouth goodness. The greens provided the perfect balance to the rich, complex flavors from the uni and Wagyu together. I knew we were in for an amazing night. Next up was the Chawanmushi, a savory egg custard with wagyu. It was delicate and velvety, yet bursting with umami. Of course, with our caviar topping, this dish was the perfect amuse-bouche. The sashimi trio that followed did not disappoint. The first was light, refreshing, and well balanced. The colors of this dish popped, with bursts of green, pink and orange. The fish (I believe it was hamachi) was super fresh and perfectly marinated. The next one was more meat centric and being paired with the uni, it balanced out the sharper taste of the tuna. The final of the trio was a scallop sashimi, with thin cucumber slices and red onions in an acidic drizzle. Like the first one, it was refreshing and bright. Annnd let's not forget, the caviar/uni pairings which perfectly meshed with each dish. Next up we starting getting back into the wagyu with the Wagyu Menchi Katsu. This one was fun to eat, not anything super impressive, but overall had rich flavor and sat atop a small pool of sauce and a shishito pepper. Overall, a nice change of pace from the fish heavy dishes from before. Onto the Wagyu Chirashi Sushi, this was by far one of my favorite dishes on the menu. The presentation was gorgeous, with a small ball of white rice topped with orange salmon roe, red tobiko, bright yellow quail egg, vibrant green chives, a little yellow flower and a gold flake on top. Let's not forget the radiant uni and caviar to top it all off, this dish was bursting with color. The flavor was overwhelmingly good. My friend, wife and I couldn't stop ourselves making awkward "mmmm's" and "oooh's" out loud lol. It was served in the perfect portion, as any more would have been too overwhelming, but any less would leave much to desire. The Wagyu sukiyaki was a good transition from the rich and savory flavors of the Chirashi. It was solely Wagyu beef with glass noodles and some greens on top, sitting in a puddle of delicious sauce. Sweet yet savory. At this point I was getting very full. Finally the Curry Udon arrived. It was good, but honestly it was definitely well past the climax of the courses. I found this to be a grounding dish, bringing us back down to earth after being sent into space. It was comforting and warm. I wouldn't say it was amazing, it was just nice. A reminder that overindulgence can be detrimental to your overall enjoyment. They did provide me with a scoop of some yummy ice cream since it was my birthday, but also we were sent home with some Royce chocolate. Among the dishes, they had really great cocktails and we also got a bottle of "Seven Spearsmen" sake, which paired really well with the rich and fatty flavors we consumed. Service was phenomenal and I think the chef's enjoyed us at the counter because of how expressive we were and amazed by each dish that was put forth. They spent a lot of time chatting with us while preparing the meals. All in all, this was a five star experience and I would totally go back. I just need to figure out how I can afford this for a second time
Sunday evening wagyu Omakase.
The courses were all excellent, and the service was prompt and delightful. Lacks the pretension of peer competitors. The servers were especially warm and down to earth. I'd recommend Kappo.
Small reastaurant.
Street parking. Servcie was exceptional. 8-course wagyu experience startint at $150. The food was spectacular, but when all things are said and done, it ends up being $250 per person, including drinks and tips. I was glad to be able to enjoy this amongst close friends, but for the price, this might be a one and done experience.
Was able to try this omakase out again for a revamped menu
Was able to try this omakase out again for a revamped menu plus added uni and caviar to the dishes, which was only for a few of the dishes but definitely added some great flavour to the wagyu dishes! My favourite part was probably at the end with the wagyu nigiri pieces, which the wagyu was so flavourful with alongside the caviar and uni. My only complaints this time around were that once, the wagyu wasn't cooked all the way, so I had to chew on a raw piece for quite a while, and I believe my friend's eggroll dish was also frozen inside. But other than that, it's like I remembered the first time with being full and complimentary sweets at the end with the kind staff.
A wonderful dining experience.
Pre fixe 8 course menu full of flavor and texture. The servers were very attentive to our needs and the chef was wonderful. A great choice for an intimate night.
Delightful, unique omasake experience.
Ogawa is a genius and a true culinary artist. Each dish was very well thought out and had its own personality. So much fun! We didn't want this experience to end. The restaurant was intimate, high end yet cozy. We look forward to returning to try their spring menu.
My dining experience at Kappo DC was nothing short of
My dining experience at Kappo DC was nothing short of extraordinary, leaving an indelible mark on my foody adventures. From the moment we stepped through the door, it was evident that this establishment was committed to delivering an unparalleled Wagyu omakase experience. Let's talk about the Wagyu. The restaurant's dedication to sourcing top-tier Wagyu beef was evident in every bite. Each dish in the omakase showcased the intricate flavors and melt-in-your-mouth texture that Wagyu is renowned for. We opted for the uni and caviar selection and it was well worth it! The chefs demonstrated an impressive mastery of their craft. The variety of preparations highlighted the versatility of Wagyu, making it a gastronomic experience that I won't ever forget. The ambiance of the restaurant complemented the luxuriousness of the Wagyu experience. Elegant décor, dim lighting, and a carefully curated traditional Japanese atmosphere created an intimate setting, perfect for savoring each moment and flavor. Equally impressive was the professionalism exhibited by the staff. From the moment we were seated, the service was attentive, knowledgeable, and unintrusive. The chefs themselves took the time to explain the intricacies of the dish. The staff and chefs seamlessly worked together, providing insights into each dish and ensuring a smooth flow to the entire dining experience. We encountered a minor issue with one of our dishes. What truly set Kappo apart was the staff's immediate response to rectify the situation. Without hesitation, they went above and beyond to address the concern, showcasing a level of customer service that exceeded expectations. This commitment to customer satisfaction elevated an already exceptional dining experience to new heights. The staff's genuine concern for our enjoyment demonstrated a dedication to excellence that is rare to find these days. In conclusion, Kappo DC is a true gem for both Wagyu enthusiasts and anyone who enjoys omakase. The unforgettable Wagyu dishes, paired with the professionalism of the staff, make it a destination worth revisiting. Despite a minor hiccup, the swift and considerate resolution only emphasized the restaurant's commitment to delivering an impeccable dining experience. I wholeheartedly recommend Kappo and cannot wait to dine here again!
Outstanding experience! Such an incredible meal.
Every detail was perfection! Wagyu tasting was incredible! Expertly prepared, delicious, and beautifully presented. Started with a terrific cocktail and enjoyed a curated wine list. Each dish was a treasure. Service was attentive but not intrusive. Just perfect. Small dining room with minimal and tasteful decor. The focus is really on the meal. We sat at the chef's counter so had a great view of the action and a delightful interaction with the chef. She was incredible! Highly recommend for a very special, memorable experience.
Kappo DC is an intimate 21 seat restaurant serving a
Kappo DC is an intimate 21 seat restaurant serving a wagyu-centered Japanese tasting menu. It is delicious! You will be treated to eight delightful dishes. This restaurant has it all...service, style, and great food. I enjoyed almost everything and even what I didn't, I still loved the experience! I can't wait to go back for the spring or summer season and see what they come up with next.
Street parking all around DC, mainly 2 hour parking signs.
If the restaurant is on your right, there's additional street 2 hour parking making the 1st right past the gas station. Walking in, you're immediately greeted. They take your coat and hang it up for you and are escorted to your table. We booked the Chef's counter. It's a small area but being at the Chef's counter was cool, you can see everything happening and the waygu cooking and preparations. The service is amazing, they don't miss a step at all, immediately clearing your plate and drink glass once finished. Every course was amazing and beautifully put together. They announce each dish and their ingredients and the best way to enjoy it. I was full after the dinner and satisfied. Loved everything and fully enjoyed the uni and caviar add on as well. For our cocktails, we ordered the Mt. Fuji and the Calor Con Leche. My 2nd cocktail was the Intercontinental. I loved both cocktails. The Intercontinental was a little sweeter than the Calor Con Leche but not a sweet drink overall. We also had the matcha beer and the salty Plum beer as well. I loved the matcha IPA beer, not very hoppy and quite delicious. I didn't really enjoy the salty Plum beer because it was a tad too salty for me but it was a good beer in general. I would definitely come back, everything was fantastic.
We were really looking forward to dinner tonight at Kappo.
We had been there many years ago when it was known as Makoto and we had a fantastic experience then. Unfortunately that experience was not to be relived. We had a 6:30 seating and the ambience started out fantastic. Small, intimate, and cozy location. We started out with a great bottle of wine. So far so good. Then the food started coming out- it was basic to say the least. Nothing original or interesting about any of the courses except for dessert. Which was lovely, light, and delicious. The chawanmushi and the waygu Eggroll are were very good. The opening salad was basic, the sashimi was blah, the waygu entree had zero presentation and was not enticing to say the least and the udon noodles could have been from a fast food ramen joint (although that light have been more interesting). The speed of the delivery was so rapid fire. There was no time to try to enjoy the food- perhaps it was on purpose bc they didn't want you to spend time ruminating on how unappetizing it was. By 8pm, at the latest, we had gotten through all of the entrees and the bill was paid. Really quick for an eight course meal. By 8:15 someone who worked for the restaurant turned the lights on full blast in an effort to get everyone out. The next seating wasn't until 9:30 and most tables still had wine or drinks left to finish but clearly they wanted everyone out. So we spent $900 for two people, add on (uni/cavier) for each and a nice bottle of wine to be kicked out after 1 hour and 45 minutes. While the servers were nice the food was basic at best, the presentation was non existent, the rapid fire pace of the meal was overwhelmingly poor, and to be rudely "told" to leave by the lights being blasted in the restaurant less than two hours after our seating was atrocious. Clearly we won't go back and would recommend that others find another option. If you want amazing omakase then you should try omakase on barracks row. Absolutely amazing in every way that Kappo was not. UPDATE: The owner contacted me the next day to apologize for our experience. He was lovely, very apologetic, and offered to have us back on their damage to attempt to make up for such a poor experience. I thought that was very upstanding of him and appreciated the outreach. So, while our experience was clearly not a good one the intentions behind the restaurant from the owners are genuinely for their guests to have a wonderful experience. Someday we hope to take them up on their offer.
Recommend to visit!
I visited this restaurant for lunch on Dec 4, Monday. When I arrived at 11:10, there were about 10 people waiting in front of the door, but the number of the people in a line became 30 when it turned 11:30. Their operations were very efficient, and I suppose that we do not have to wait so long. Food was good, and I recommend you to visit there when you are in Fukuoka.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
When do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer