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Jungsik Bar Reviews from The Last Year
This is spot is an EXCELLENT fine dining experience.
I came here with a group of friends and everyone loved this meal and left feeling full. One member in our group is vegetarian, and they crushed it accommodating for her needs. The ambiance is beautiful and not super stuffy. Our group definitely felt comfortable laughing without feeling like we were making too much noise in the space. For drinks, both the wine pairing or cocktails were fantastic. I went with the cinnamon roll cocktail- if you like a sweet and creamy flavor profile you'll love this and it comes with an adorable cinammon swirl on top. The tasting menu was just one phenomenal course after the other. My favorite savory dish was the arctic char and favorite sweet dish was the carrot cake. The service was wonderful the entire way through. Constantly getting the chairs for us, providing new napkins when we left for the bathroom, and when we were leaving, I left my phone there by accident, but the waiter ran out after us in the rain to get me my phone back. I can't wait to come back here and experience more Korean restaurants!
2 star Michelin! This is my fifth time at Jungsik.
The food is high-quality and there's a rotating menu every season or so, the plating and food is meticulously crafted with detailed oriented chefs. The service is excellent, the server came back and refilled our water continuously and checked in to see how full we were or how the food is. The ambience is dim lit and perfect for a nice dinner. Highly recommend. The menu is about $300/pp, we got the seasonal black ice cream add on for an additional $25. Worth it!
Having been to Jungsik twice now, I can say with confidence
Having been to Jungsik twice now, I can say with confidence that it has consistently amazing dishes and staff. It remains my favorite place to get a nice, high quality course meal in NYC. I'd choose Jungsik over Brooklyn Fare any day!! From the reimagined banchan to start to the unique desserts at the end (the carrot--basically reimagined carrot cake--and the walnut--a pancake-like shell with warm red bean inside--were some of the best sweets I've ever eaten), the entire meal at Jungsik is incredible. The menu may get refreshed based on the season/ingredients, but delicious menu staples such as the crispy-yet-tender octopus thankfully remain. No matter what you get, every bite of each dish is full of flavor and perfectly prepared and plated. Each ingredient shines and the texture and flavor are highlighted to make the dish outstanding (for example, the seaweed in my hand roll was delightfully crispy and amplified each bite I took with the soft, flavorful accompanying fish). This is truly a special culinary experience that is worth every penny. In addition to the food going above and beyond, the service does, as well. My server noticed I was left-handed after I took my first bite of the banchan and adjusted my place setting and dish layout accordingly. I've NEVER had that happen before and was blown away by the attention to detail. My husband and I were celebrating a special occasion, and each staff member who assisted us wished us a happy anniversary. The staff were professional but warm, not stiff as in other nice restaurants, which we appreciated. Jungsik is "elevated Korean" fine dining, and the ambiance matches this theme. The restaurant has a clean but not stark vibe, and ample seating for those who wish to try the full menu, plus a bar for those walk-ins who just want a particular item a la carte (which I didn't know was possible and learned about on my last visit). If you have a special occasion or just want some incredible food, definitely add Jungsik to your list!
Good Food but Inconsistent Experience
My wife and I had dinner here. We arrived and found an empty reception stand. After a few minutes someone showed up who put us on an elevator to the 2nd floor where the restaurant is located. We were taken to a table that had a chair and a rounded couch for seating. I sat in the chair as I prefer to sit in a chair and also prefer to sit across from my wife, not next to her. The woman server who seated seated us made me move and wouldnβt let me sit in the chair. I found that very irritating. Why have a chair at the table if you canβt sit in it? Am I paying them or are they paying me? Not a good start to the evening. They offered a set menu with supplements. The standard menu was pretty reasonable at approximately $200 USD. The supplements started at $60 and some doubled the cost of the dinner. They also offered pricey wine pairings (5 glass or 9 glass). We opted for the standard menu plus a bottle of wine. Overall, I would say that the food was very good. None of the dishes were bad and a few were outstanding. The desserts, in particular, were great, Aside from the woman who moved me from the chair, the service was pretty good. The woman server who had lived in California was very good and spoke excellent English. We had some difficulty understanding the other servers. The bathrooms are located on the third floor and are not well maintained. I walked in to 2 different bathrooms in which the toilets had not been flushed. Pretty disappointing for a 2 star restaurant. I liked the food but was pretty disappointed with other aspects of our visit. It definitely was not a 2 star experience for us.
We loved every single dish.
It's very special when you can leave a restaurant after 9 courses (plus extraordinary ban Chan) and both agree that this was a perfect, memorable meal. The service was professional and friendly. The room is beautiful. Just perfect. Thank you to the entire team.
Was recommended this by a friend who's a deep foodie and
Was recommended this by a friend who's a deep foodie and thought this was the best meal she ever had, but honestly every dish was a bit too buttery for my tastes. The plating was very creative which was nice. Service is top notch and very formal; the waiters are all wearing tuxedos; do not come in looking like a hot mess. Everyone there looked like they were there for a special occasion or a high class business person so you know they got the Michelin vibes down.
The striped jack and langoustine were incredible service
The striped jack and langoustine were incredible service was amazing highly recommend
Presentation was great.
The yellowtail kimbap was one of the most sensational experiences I have had. Service was attentive.
Loved Jungsik! Superb service and well-paced, delicious
Loved Jungsik! Superb service and well-paced, delicious meal. Came here for their valentine's day menu and the meal started off strong with their amuse-bouche, which was arguably my favorite part of the meal. Of the mains, my favorites were the latter half: the arctic char was absolutely to die for and came in the most delicious emulsion, the black cod was extremely soft and melted in my mouth, the yellowtail kimbap was not only fun to eat but the nori was crunchy and the fish and rice were so fresh, and the galbi was amazingly tender. My only complaint from the mains was I found the octopus to be a tad bit too oily for my preference. As for the desserts, my favorite by far was the chestnut tart. It was creamy, filled with such a variety of textures, filling without feeling overly heavy in taste. A dessert heaven!
I did not know what to expect from a 2 Michelin star Korean
I did not know what to expect from a 2 Michelin star Korean named restaurant. I couldn't fathom how Korean food could be elevated to Michelin star status. We were celebrating our anniversary and looking forward to an upscale experience. Upon entry, we were seated at a corner table. The decor was understated, clean and elegant. I felt prepared for a refined dining experience. The waitstaff was attentive but not overbearing. We decided to do one alcoholic pairing and one nonalcoholic pairing. A different drink came with each dish on the tasting menu. It was interesting that there were nonalcoholic "wines". The sommelier explained each drink. Although the wines were nice, in hindsight I would probably have opted for a couple of cocktails instead as I clearly could not fully enjoy the entire pours of each wine. The tasting menu had 7 savory dishes and 3 sweet. There were also items you can add at an additional cost. I very much enjoyed each dish but my favorite was the arctic char. We had also noted that I have an allergy to strawberries. There was a mixup which they realized afterwards. Thankfully I was okay but they were profusely apologetic and even brought out the truffle cone (which was on the add on menu) as a service which we were so fortunate to try. Every dish was seasoned perfectly, the service was impeccable and the ambiance was perfect. The only thing I want to comment further is, please do not come here expecting traditional Korean food, usually signified by KBBQ. There were aspects alluding to Korean cuisine, such as reference to banchan which means small side dish, a reinvented version of the steamed egg dish, kimbap, a hint of white kimchi...being Korean, I associate Korean food with hearty comfort foods. We did not leave hungry but this was definitely not KBBQ. Come here to enjoy an upgraded, refined, French influenced tasting menu.
Unbelieveable tasting menu with first class service.
Can not say enough about each and every course. Absolutely unique and spectacular. Worth every penny.
Every year wifey and I try to have a really special dinner
Every year wifey and I try to have a really special dinner for our anniversary and this year, 2 Michelin star Jungsik. The restaurant is named for its founder/chef Yim Jung Sik, and although it is considered a Korean restaurant, the food is unlike any Korean food I have ever eaten. The techniques that are used on dishes like the octopus where the suction cups are very charred and crispy but the meat is so tender and juicy, to the kimpap where the seaweed shell is fried to a hard crispy shell, to the squid amuse bouche that is a ball of absolute deliciousness! We enjoyed every bite of food. I will not bother listing everything we had because i posting the personalized menu they gave us at the end with a list of (almost) everything we had. They did not include the truffle cone dessert that was added or the special sweet creamy dollop that came on a personalized anniversary dish. I am not a huge fan of truffle so I was worried the dessert would be too truffle, but that turned out to be my favorite dessert dish and probably in my top 3 bites of the night. Wife did the wine pairings and I did the non-alcoholic drink pairings. Some of their pours were very generous so I wound up having to finish my wife's drinks. Such a sacrifice ! In addition to the amazing food and drinks, we had an amazing host for the night in Allegra! She watched over us all night and made this dinner so special that we will never forget it! Jungsik deserves all their stars and more!
Presentation and quality is out of this world.
They managed a large party with the utmost perfection.
Interesting Korean fine dining
I had an excellent lunch at Jungsik restaurant. The set menu had 8 courses, and all of the dishes were cooked perfectly. Their amuse bouche and gimbap were stand out to me. I had an opportunity to taste different textures throug five small bites in the amuse bouche set. Each bites had a distinct flavor, such as earthy or sweet. The gimbap was crispy at the outside and soft inside. Combined with the soft rice, the gimbap had a complex layer of flavors. However, I think "New York - Seoul" dessert could be a little bit better by increase the bitterness of chocolate. I found it too sweet for me. Additionally, I love the way tables were arranged. Tables were not so close together, which created a private space for each diner. But overall, I love this high-end Korean food that Jungsik offered.
Don't miss!
Great spot for a nice meal - the vegetarian menu was amazing. The carrot cake was probably the best dessert I have ever had.
Presentation and service was excellent.
Unfortunately for a 2 Michelin restaurant, I'd expected the food to blow my mind but it didn't. It's not that the food wasn't good but there wasn't really anything on the menu that made me feel like the flavors were truly unique and exceptional (except for the pastry that looked like a real carrot). The food was cooked well though - the octopus was really moist. I wish there was more of an innovative experience on traditional Korean dishes but it felt like there was only the soup and the kimbap. Since this was the most I've paid for at a restaurant, I expected the experience to match the price point but it did not.
A classic spot to try a Korean fusion tasting menu.
There were some of the same dishes from the menu at Jungsik in Seoul from a couple years ago. Overall though, we enjoyed almost all of the courses, and portions were definitely enough. We were very full by the end of the meal.
What a great dinner, from the beginning to the end of our
What a great dinner, from the beginning to the end of our experience everything was phenomenal.
Fine dining, simply amazing
Service was impeccable, we were greeted warmly and despite being early the table was ready. We booked roughly one month in advance via CatchTable app that is common in Korea. You have to pay the set meal course price in advance but we didn't mind. Every course was delicious and we'll presented, and we ordered a bottle of red wine with it (not the recommended pairing). Spend around 3 hours at Jungsik and enjoyed every minute of it. Seafood dishes were excellent and the truffle wagyu meat course only one of the highlights. An amazing experience
Dining worthy of its name
It's nice to find special people. I'm satisfied every time I go... It's a good place to go when you want to gift special Korean food to foreign friends. There are more people visiting at the end of the year, so it may be difficult to make a reservation. Make a reservation in advance and use it~
Wonderful evening!
Our meal was outstanding! The tastes throughout the various courses were sophisticated. The service was impeccable. The gluten free alternatives were also tasty. This was the perfect way to end our monthlong trip!
β€οΈ
Had a high expectation of this highly rated restaurant, and it did not dissapoint π₯³ The food was perfect. Ambience is nice, service is impecable !
Modern korean
An excellent michelin modern korean restaurant. Only 1 set menu with some supplements. The slight disappintment was 2/5 supplments already sold out at 630pm Almost every dish was very good to excellent , with great presentation. The gimbap supplement we ordered was very similar to the gimbap in the menu, which shouldnβt be the case Interesting korean teas ended the meal Very good service throughout
A culinary voyage that blended Korean tradition with contemporary innovation
Dining at Jungsik in Seoul was a culinary voyage that blended Korean tradition with contemporary innovation. The restaurantβs dedication to reinventing Korean cuisine was evident in every meticulously crafted dish. The tasting menu was a symphony of flavors and textures, each plate presented as a work of art. The ambiance, with its sleek and modern design, created an elegant atmosphere for savoring each bite. The staffβs knowledge of the menu and their passion for Korean gastronomy added to the overall delight. Jungsik is not just a restaurant; itβs a celebration of Korean culinary heritage, a testament to Chef Jungsik Yimβs talent, and a must-visit for anyone seeking an extraordinary dining experience in Seoul.
Great
Very Impressed with all the circumstance. Meal is great, services are wonderful. Also, the price is reasonable. Definitely will be back again when I visit seoul.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By π» @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Answer from π @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By π @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By π @BraveCloth47 (04/26/2024 3:08 pm)
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By π± @PerceptiveWash44 (04/27/2024 7:15 pm)
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@PerceptiveWash44
Answer from π₯·π» @ColorfulRod45 (04/27/2024 8:53 am)
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I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
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Answer from π @MaternalRecord73 (04/28/2024 2:30 am)
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With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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