Process after bid is accepted. - Julian Serrano Tapas Las Vegas - Kaufe eine Reservierung
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Julian Serrano Tapas Las Vegas Reviews from The Last Year
Amazing food, fantastic service, and great ambiance.
Wayne was an incredible server. I came here with my whole company during a conference and Wayne took great care of us. He helped us to order for 15 people and everyone enjoyed every dish. No complaints whatsoever. Planning to come back again before we leave. Highly recommend!!
This was an authentic Spanish culinary experience in the
This was an authentic Spanish culinary experience in the heart of Las Vegas. Having lived in Spain, I can attest to the quality of the paella and the tortilla we ate. The seven of us shared (2) paella, a couple of tortillas, and an order of croquettes. We shared the squid ink paella and the mixto. We enjoyed the mixto the best, but both were fantastic! We were treated with warm churros with a warm chocolate sauce for dessert. Yum.
Firstly the restaurant has one too many managers.
In particular, one tall fellow stands about in precarious locations ogling patrons and distracting staff. The service is slow. Understandably good quality Paella takes time however the dish delivered was mush no distinguishable meat or seafood. The rice was the wrong type typically used for Paella and not even a hint of saffron. All in the name of food costs I'd imagine and short changing customers. There are better choices in Las Vegas, bad on you Aria.
Welllll the ambience needs work.
You can barely hear the music that they do play... it's too bright and too much a part of the hotel lobby. The service was great. Rumen made great effort to assure that our needs were tended to! All of our food was nothing short of amazing. Chef Alex even came out to speak to us. I've only ever had the most mediocre paella in Las Vegas and theirs really exceeded my expectations (we had the Valencia paella! YUM). Also to note; I definitely recommend the albondigas!! So tender and flavorful)
Wow! What an amazing selection of small plates and a
Wow! What an amazing selection of small plates and a fantastic experience. The amazing Ernest assisted my wife and I navigating the menu offerings and we settled on the baby spinach (wonderful), chicken croquettes with an aioli (delicious) and an amazing surf and turf (magnificent). Ernest was a super professional and engaging personality. And the over the top seasonal white sangria was the absolute most delicious sangria I have ever experienced outside of Miami! It was a wonderful evening and we loved the experience!! Five stars seems undervaluing for the night we had with Ernest! It was a great time!
I been coming to this restaurant for at least four years.
Loved the service and food. However, the last meal we had was a little disappointing because they didn't have baca frita, and their patatas bravas were lacking flavor. Overall, I'd like their food but it wasn't the same. The ambience still there and our waitress was amazing.
Came for a quick stop at the bar for some drinks in between
Came for a quick stop at the bar for some drinks in between gambling sessions and it was so satisfying! The cocktails are so picture perfect, unique, and delicious! The Aqua de Serrano is by far the #1 drink they have, the habanero simple syrup had the right amount of sweet to spice ratio. I'm usually not the biggest fan of "spicy" drinks because I always feel that no one could ever get that perfect ratio, but Julian Serrano has it right on par! Service was also quick and friendly so it was a great way to recharge our energy.
Service was great, but the food was ok.
Had the bacon wrapped dates, which I was not a fan of. Tried the chicken croquettes, those were ok. And had the crostini with the cheese and tomato( not sure what it was called) but that was the best thing we had, even over the paella!
It's a solid option on the strip.
The tapas were generally tasty. The service was attentive - the server noted our group size and brought us the exact pieces of our tapas. My favorites were the scallops, chorizo, and pan tomate.
The ambience is very nice.
Service is bad. Our waiter never came back. I had to walk to the counter to get a lemon wedge for the fish. Portions are tiny. We left hungry! I ordered the fish. Waiter relayed its grilled. It was sautéed! It came with nothing, no potatoes nor veggies. My friend ordered the sardines, it came in a tin can. Poor service and disappointing cuisine.
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Ranked #18 in Las Vegas's Best Restaurants.
Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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