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Jules Verne Paris Reviews
Wow . We had lunch here and let me tell you this was worth
Wow . We had lunch here and let me tell you this was worth tracking from US to eat here. A definite must if you are in Paris. The staff was truly out of this world. Very helpful with selections and every time they brought out the food it was like an orchestrated presentation. Now the food I wish I could give 1000 stars Yum yum yum Staff should get 100000000stars
Overall very delicious.
For the most part, the menu is very seafood forward, highlighting langoustine and lobster with variations of citrus. Service was impeccable and the staff was easily and readily available for questions and help with taking photos. One fun little perk of dining here is that there is a private entrance to the restaurant as well as access to the 2nd floor of the Eiffel(no need to purchase a separate ticket). I think the only dish that could use some minor improvement is the lobster, because the first bite has too much olive oil when trying to break through the zephyr. Also other note, it was odd that the garçon asked if we wanted wine/champagne/rosé like it was a complimentary first glass, but surprise hidden charge of 40€ per glass, which is fine it would've been nice to know that beforehand. 7 courses total over 2.5 hours, seafood forward, a moist chicken, and delicious desserts overall. 4.5/5
Loved it!
We went for our anniversary lunch and loved it. In no particular order: - Food was amazing - Service was very friendly and helpful - Lovely peaceful atmosphere. Even though it was fully booked it still felt calm and elegant. - Views were wonderful - though they seat you in order of booking so you really do have to book as soon as reservations open to get the best seat. - Lovely private entrance and lift to the restaurant. - We had pre-paid tickets to the top and a member of staff showed us out to the next lift and also gave us the code to get back into the restaurant afterwards so we could ride their private lift to the bottom and not have to queue (basically, you have to get from the bottom to floor 2, then to floor 2 to the top - there are queues at each point and you can skip the bottom to floor 2 and back down again). - Yes expensive, but we thought it was very worth it and can’t wait to return. - Our 7 courses took around 3.5 hours in total (we weren’t in a rush so didn’t try to speed anything up). We were having such a good time, it didn’t feel at all slow to us. Service had a lovely rhythm to it. I want to comment on 2 topics that other reviewers have criticised (in my view, unfairly): - First one - dress code. READ IT CAREFULLY or risk being turned away. The fact that everyone was broadly well-dressed was good for the general dining atmosphere. I wouldn’t have wanted tables of tourists in T-shirts and sports kit. We thought the dress code was good for the elegance of the experience. - Secondly - children. There was one very well-behaved child in our section of the restaurant who you wouldn’t have noticed was even there. As it should be! Otherwise it was couples or groups of friends celebrating special occasions. As I’ve already mentioned, a lovely, peaceful, refined atmosphere. I read one complaint about the restaurant telling them to quieten their child - I’m sorry, but that’s good to know for the benefit of other guests. The food is an expensive 5 or 7 course tasting menu. For some, it’s a once in a lifetime occasion. It’s not trying to be a children’s restaurant and other diners shouldn’t have to put up with children being noisy. There are plenty of other places to eat if that’s what you’re looking for. All in all, we loved it and cannot wait to return. We shall book sooner next time for a better table!
Once in lifetime experience 🥂
Wanted to let everyone know what a once in a lifetime time experience celebration for our “40” Anniversary. The atmosphere, Effiel tower views and (7) course dinner was amazing. 🥂
Very disappointed
It started well and went downhill from there. Nice reception with a private lift to the restaurant, and private access to the platform. Small table for two, the wife had a view, I was looking at a wall. In front of us on the table two books made of porcelain, their purpose remains a mystery. This remains so for at least 20 minutes, with minimum 6 waiters and one waitress either standing chatting or running around like headless chickens. I finally asked if we could have a glass of water. A waiter came and made a big fuzz as if he was bringing us a 10000£ bottle of champagne… OK, part of the show. Still no food. After maybe 45-50 minutes we got an Amuse-bouche of I believe onions and foie gras, neither of which we particularly like, but it was very tasty ! As I don’t eat shellfish, they replaced the lobster and the langoustine for me. I guess at 9 pm (we were seated at 8 pm) we finally got he first course, which was really nice, though we could only taste the Granny Smith, not the Homard nor the Avocado which replaced it. Luckily they brought some bread, with very salty butter, which kept us going. The service is incredibly slow. The Galette, 2nd course, was of no interest, the source was nice though. The third course, when it finally came, was a big disappointment. One ravioli (langoustine) for my wife and three tiny mushroom raviolis for me, which tasted, frankly, of cardboard. My wife detected a hint of parmesan, the langoustine was difficult to find. After another long wait (and lots of bread) we got the turbot, which was fine, but the Yuzu juice was overpowering and it was basically like eating a bit of lemon. This was followed by a pigeon, and something pasta like, which we asked the waitress to repeat, twice, but she spoke too quickly and did not articulate, so it remained a mystery. I understand it must be boring to repeat the same spiel a hundred times every evening, but that’s the job ! So we do not really know what we were eating, the meat was not very good and the pasta-like thing of no interest. The dessert was a ok, the chocolate was just the taste of coffee with sugar. None of the meals were hot, but just lukewarm. The cherry on the cake was the waiter who insulted my wife, so we were eager to leave. It should have been a nice dining experience, it was a complete disaster. All this for over 800€ for two people.
Gastronomic dining at its best
Our first visit to The Jules Verne restaurant at the Eiffel Tower Paris. The private entrance was located past the initial security cauldron which now surrounds the base of the tower. We were given a warm welcome and after a short wait for the lift, were escorted to the restaurant level We were met by the maître d’ and restaurant team leaders, whom there were many and taken to our table. Fortunately, we booked 3 months earlier to the day which resulted in a fabulous window seat facing due east. This definitely made a memorable location even more special. The tables were contemporary, however, the restaurant décor was subdued in a bid to not outshine the Paris skyline. We were then introduced to our waiters and sommelier who guided us through the lunchtime menu and wine list with an informative but non pushy manner. We went for the table d'hôte menu with a bottle of rose and sparkling water to compliment. Even though we requested the three-course lunch menu, we received a selection of amuse-bouche, pre-starters, pre-mains and pre-deserts with each course. Including petit four this amounted to 10 wonderful opportunities to taste the delights of chef Anton and his brigade. The presentation and quality of ingredients were second to none. The service was effortless and seamless. We were made to feel special at all times with a staff to diner ratio of 2 to 1. It really was an exceptional experience which we would definitely recommend you do at least once in your lifetime when visiting Paris. To cap off a wonderful unhurried lunch we were offered the opportunity to visit the observation deck a few flights of stairs below via the secret entrance. There you can take in the full unobstructed 360-degree view in the natural air. When finished you re-enter via the security door and return to the foyer of the restaurant before descending to the base in your very own private lift. Definitely blown away.
Truly exceptional experience with breathtaking views of Paris
A truly exceptional experience with divine food and amazing views of Paris. They have several dining areas which you could try to ask to be placed in when you book and our favourite is the one with views of the Trocadéro and the Seine below.
Lovely lunch and great memory
A lunch at Jules Verne was a lovely experience and will be a treasured memory of our time in Paris. My teen daughter and I visited for lunch in July 2025, and from start to finish the service was excellent. We received wonderful explanations of each course and of the wine. We chose the five course lunch and enjoyed each course. The dining room atmosphere was peaceful and positive during our lunch and it was fun to visit the observation deck after our meal. This was a highlight of our trip.
One of the most amazing culinary experiences I've ever had.
Food is remarkable. The service is excellent, and the restaurant overlooks all of Paris. Wonderful experience.
All the food was so good.
It was probably the best food I had in my life. The view was beautiful and the service was amazing. I would definitely come back to this restaurant next time I visit Paris.
It's not difficult to understand why Le Jules Verne is
It's not difficult to understand why Le Jules Verne is considered one of the most exceptional and iconic dining experiences in the world. This isn't just a restaurant -- it's a once-in-a-lifetime culinary journey set against one of the most breathtaking backdrops imaginable. Dining here is more than a meal; it's a bucket-list moment that delivers romance, artistry, and flavor in equal measure -- all from within the Eiffel Tower. A two-Michelin-starred establishment, Le Jules Verne effortlessly lives up to its acclaim. From the very beginning, the experience feels extraordinary. Guests are granted private access through a dedicated entrance, setting the tone for what's to come. You're then escorted via a private elevator to an exclusive floor high above Paris -- blissfully removed from the crowds and noise below. The panoramic views alone are worth the effort to secure a reservation, but they're only the beginning. The staff delivers hospitality at the highest level: warm, polished, and exceptionally attentive without ever feeling overbearing. Every detail is considered. Every course is an expression of precision, creativity, and the deep-rooted elegance of French cuisine. This is a place that celebrates the culinary arts -- where each dish is a testament to flavor, technique, and visual beauty. I chose the seven-course tasting menu, paired with a beautiful bottle of wine, and was taken on a true gastronomic adventure -- each plate building on the last in complexity and finesse. From land to sea, the menu is diverse and dynamic, reflecting the depth of French culinary heritage with modern sophistication. That said, a gentle word of advice: if you're a picky eater or unwilling to trust the chef's vision, this may not be the right setting. Le Jules Verne is not about ordering your usual favorite -- it's about surrendering to an experience designed by masters of the craft. Reservations are essential and must be made well in advance, but I assure you -- it is worth every bit of planning and anticipation. Le Jules Verne is a love letter to fine dining, an unforgettable Parisian moment, and a pinnacle of culinary excellence. If you're planning a visit to Paris, make this a non-negotiable. It's not just a dinner -- it's a memory you'll carry forever.
Wonderful ambience.
We were there for 4 hours. Food kept coming. Great views!! Well worth it.
Took 3 hours and the food was peculiar but that was the
Took 3 hours and the food was peculiar but that was the point ig except for my birthday cake that was really yummy also the view was lovely
Awful service.
Specifically asked to take a picture of the view without interrupting other guests and was told there wasn't anywhere to do that. At the end of the dinner they asked if we would like to go out to the observation deck below which would have 100% been a place to take a picture of the city. Unfortunately for us the sun had set so nothing came out the way I wanted it to. This was on top of several service problems and almost no options for drinks without alcohol. First 4 of the 7 courses were amazing, last 3 were meh. For 2 Michelin stars and what it costs to eat here, extremely underwhelming.
The most incredible, delicious, and luxurious dining
The most incredible, delicious, and luxurious dining experience I've had in my entire life. After a gorgeous elevator ride up the Eiffel Tower, your table overlooks the beautiful city of Paris. The food was impeccable and our service was outstanding. I cannot recommend this experience enough, an absolute must and worth the price tag!
Dining at Le Jules Verne is a full-sensory
Dining at Le Jules Verne is a full-sensory experience--imaginative cuisine, impeccable service, and breathtaking views of Paris from inside the Eiffel Tower. The space is modern, bright, and elegant, letting the view and the food take center stage. From the foie gras with sea foam amuse-bouche to a lobster dish in a delicate vanilla-apple panna cotta, each course was creative and balanced. The lamb was a highlight--perfectly cooked, deeply flavorful, and beautifully plated. Dessert brought it all home: a tangy-sweet rhubarb with yogurt ice cream that was light, refreshing, and utterly delicious. This felt like a restaurant aspiring to even greater heights--perhaps a two-star reaching thoughtfully toward its third. Whether it's the setting or the touch of France's recently named best chef, the experience exceeded expectations. Un vrai plaisir.
Perfect experience for special day
Unbelievable location, view service and of course food. Special experience from been met at the entrance of the tower. The service team made you feel welcome and treated perfectly. The food is unreal, we went for the 5 course as felt we may struggle to eat the 7 and fully enjoy. I now wish I went for 7 course after seeing other dishes. To top it off my girlfriend said yes after proposing to her inside the restaurant. All in all a 5 star plus experience.
Extraordinary eating experience with a view of Paris
We were treated like royalty & ate like queens. The food was extraordinary; a 6 course chef’s tasting menu that was so good it was hard to pick favorites
10/10 can second what many other reviewers have said about
10/10 can second what many other reviewers have said about just how incredible this experience was. We felt like VIPS from the moment we walked in the door. The ambiance, service, and of course the food was all outstanding. This truly was a culinary experience of a lifetime for me. They naturally cater very well to American Tourists and speak good English. They made us feel welcomed and doted on the whole meal which was wonderful. We did the full 7 courses and added the cheese and got a bottle of wine and it came out to around $350 USD a person. Which to me seems like an extremely fair price to pay for such a luxurious and delicious evening. We got to watch the sun set and had private access to the observation deck, the pictures came out beautiful. Don't get me wrong this is certainly a splurge meal, but for the quality of every aspect of the experience it feels like a fair price to ask. I couldn't recommend it more. I would tell any of my friends visiting Paris it is a must-do. I worked hard to earn the money I used to pay for having such a special evening and it was worth every penny. I hope to return at some point in my lifetime but even if I never do the experience, I had left me feeling satisfied.
So you go first for the once-in-a-lifetime experience.
Whisked to the second level to dine overlooking Paris? Amazing. Yes, it's expensive and it's a fixed menu, but it deserves both Michelin stars. Book well in advance AND make sure you're booked and not waitlisted. Unhappy erstwhile diners turned up when we did and found out the unhappy news. All -- ALL -- the staff were thoughtful and amazing.
Wow! Absolutely incredible.
2 Michelin stars well deserved. Delicious food, outstanding service, and the view....Eiffel Tower. Not a cheap place, but an unforgettable experience.
A dinner to remember on our last night in Paris.
Obviously the location can't be beat. The food was next level. The service is second to none. We had around 10 people serving our section. It was like a coordinated dance without missing a step. Every dish was amazing. Our only small complaint was we wished the Veal was a bit more tender. We love a good filet mignon so we expected similar. But the flavors of everything was so good. Each dish was like a piece of art with surprising flavors. We have never had anything quite like this. Felt like we were on Iron Chef. Hopefully we can experience this again someday.
Lunch at Jules Verne was an extraordinary experience that
Lunch at Jules Verne was an extraordinary experience that surpassed all expectations. Perched on the second floor of the Eiffel Tower, this iconic restaurant offers not only breathtaking views of Paris but also a culinary journey like no other. It's fun being whisked to the front of the line going up the tower. I have eaten at Michelin restaurants all over the world and this meal is one of my top I've ever experienced. From the moment we were greeted by the attentive staff to the last bite of dessert, every moment was filled with elegance and charm. Each dish was a masterpiece, beautifully presented and bursting with flavor. The ambiance was equally impressive, with stylish decor and panoramic views of the city. It was the perfect setting for my daughter's birthday. We had a window seat which you can only acquire by booking far in advance. You get private access to the 2nd floor of the ET. When you are finished wandering outside, you get your own private code for the private door to come back down. Sublime. Dining at Jules Verne is not just a meal--it's an unforgettable journey through the flavors and sights of Paris.
The experience at this restaurant and location was nothing
The experience at this restaurant and location was nothing less than exquisite. Yes it is expensive, yes I had to book 4 months out, and yes you will enjoy every second of this dining experience. The only complaint I have is the arrival instructions should be updated with the current security situation regarding the Olympics. Aside from that, I would eat my last meal here. For all the naysayers complaining of the portions, it is a multiple Michelin starred French prex fit menu that will leave you wanting for nothing. After 7 courses, our plans to go out for drinks after were not happening as it was time for bed haha. Let's start with the venue, hello you are on the top viewing platform of the Eiffel Tower with 5 star service. Before you even think you need your wine or water refilled, there is someone pouring it for you. You think you'd like a glass of cognac for dessert, it's there. The plates are served white glove style insync with both severs and they are attentive but not intrusive. We chose the 7 course option, highly recommend, which turned out to be 9 courses with the chefs special and an amuse-bouches. I can't recommend this place enough for an amazing experience. The ambiance is well, breathtaking.
Essentially you are paying for the irreplaceable view and
Essentially you are paying for the irreplaceable view and overall experience of dining here. There really is no other place that can beat that. From there, I think comes the exceptional service, well-choreographed and practiced hospitality from the staff, and finally the food. The food is actually very good, I think its moreso whether you are open to this level of food and how you accept it. It's definitely not something you eat everyday, but that's part of the reason of why you're dining here, isn't it? We went for their a la carte lunch service. The top memorable dishes were the ones that weren't included in the menu (the surprise dishes and treats), the unlimited bread and butter (serious top quality that I still think about everyday), and the crab w/ apple cider soup. The ambience and vibe was perfect as well. Most of the diners did make an effort to dress up, there was a mix of some family, couples, friends, and an overall good variety of people there. Dining here was truly one of the most memorable highlights of our trip to Paris and I don't think I will ever forget the feeling I experienced here--that should say enough.
What to do when the amuse bouche are the best flavors of all?
Surprised by the views, the service and the food. A step up in style since last visit in 1986, but not the food. A culinary travel in shades of taupe, despite bloody red and orange gel, the flavors weren’t there.
Lives up to its rating and reviews.
No need to be on time as the elevator up only holds 4 and nobody is in any kind of rush. Wine with each course is $150 pp. But they do have an extensive wine list.
Michelin Star Restaurant with Obnoxious Customers
My husband and I have dined at Jules Verne on several occasions and our experiences have always been magnificent. Because of our love for this restaurant, we highly recommended that my son and his girlfriend visit during their stay in Paris this week. They had a lunch time reservation (made many months in advance!) and they were excited to be seated at a beautiful table for two in front of the window overlooking Paris. Unfortunately, an EXTREMELY loud family was seated near them. The family was not dressed for this special occasion (per the requirements) nor did they know how to behave in such a beautiful establishment. They were LOUD and OBNOXIUS. Many of the customers surrounding them, requested to be moved, however, my son and his girlfriend decided to stay at their table because of the beautiful view. This was probably a big mistake as the behavior never improved during their entire dining experience. They received many apologies from the Jules Verne staff, however, it really did have a negative impact on their experience. I believe that someone at Jules Verne should have spoken to the LOUD guests and explained to them that they were impacting the experience of others. I mean this is a Michelin Star Restaurant and they need to adhere to the high standards that have been set. Something should have or could have been done to handle this situation with these people as they obviously didn't know how to behave and maybe a glass of champagne offered or dessert offered to my son and his girlfriend would have been a nice touch at the end of such a distressing experience. By the way, they said the food was spectacular!
This was so unexpected.
Mostly locals and not touristy at all. The service was impeccable and the food deserved the Michelin star. Private elevator and exit to the Tour Eiffel . Will go back every time. You must try. Not too expensive.
We were able to eat at Le Jules Verne while in Paris and
We were able to eat at Le Jules Verne while in Paris and the view alone is worth the 5 stars. We reserved this restaurant last minute, so we didn't have the most ideal table to begin with, but as the night went on, we were moved to a table with an even better view of the night time of Paris. The service here is impeccable. Each person we encountered that evening, from the person who took us up to the restaurant in the elevator to those who served us our food, were very professional. Between our whole family, we had either 5 or 7 courses that evening. My son and I ordered the 5 courses and my husband and daughter got the 7 courses. Each dish was different and each of us liked different things that we had. None of the dishes were bad, but, for instance, I don't like certain textures, so I personally didn't like the venison. The best part of this dinner was the fact that we could go out a special door to look outside on the Eiffel tower and not have to worry about the crowds. It was amazing! At the end of our meal, we each got a piece of chocolate with a quote from Jules Verne, the writer who this restaurant is named after. I highly recommend you try this place at least once, especially if you are making a once in a lifetime trip to France. You'll get an amazing view from the Eiffel tower as well as delicious food!
We made reservations for 11/01/23 for the first seating and
We made reservations for 11/01/23 for the first seating and made sure to be one of the first in line to enter. In doing so we received an amazing window table with stunning views. The service was impeccable. The 7 course meal was the most amazing dining experience. This was not merely food but cuisine on such an elevated level as to be second to none. I've dined in many exquisite restaurants but nothing can compare to the ambience and most memorable meal at the Jules Verne in the Eiffel Tower. * We did not take photos of the food because we didn't want to detract from this amazing dining experience.
Tied for the best meal I've ever had! What a very special
Tied for the best meal I've ever had! What a very special Paris experience and something you must do if you have the time! It's such a treat and unforgettable. As you enter you're actually in a building that is built around the actual Tower and the elevator ride to the restaurant is pretty awesome with a spectacular view of all of Paris waiting at the top for you. The service is an experience in itself! The staff is so friendly and accommodating, making you feel extremely special. The food...out of this world! If you like light and frothy with cream and butter this is your place! The flavors are a symphony and every plate provides a new experience to the senses. My personal favorite was the onion frothy mousse with truffle and the turbot with leek and yuzu.
OMG! Food, service, the views, everything! Once in a
OMG! Food, service, the views, everything! Once in a lifetime experience. We went for 12/31/23 and could've not asked for a better last meal of the year!
It was quite an experience that won't be soon forgotten.
I booked 3 months in advance and was a few days late from the day reservations opened up online for booking. I was only 3 days late and Christmas dinner slots were already completely booked and I only had a handful of time slots to choose from for lunch. I ended up reserving Christmas day lunch at 1:30pm. The cost was $510 euros (approx $565 usd) to confirm a reservation for a party of 2. SERVICE: The service was great. Everyone we encountered were polite and professional. Most of the staff speaks both French and some English, but some only speak French. FOOD: The food was very good, well, everything except the main entree. They offered 2 options for lunch - a 5 course tasting menu or a 7 course tasting menu. I opted for the 5 course menu. Many wines options are also offered for an additional charge but we selected still water, sparkling water, and citrus sodas. We tried: 1. Crab: Flavored with Tarragon, Granny Smith Apple Zephyr (5 out of 5) 2. Scallop: Puffed Buckwheat Galette Dieppoise Sauce and Oscetra Caviar (3 out of 5) 3. Langoustine: Prepared as a Ravioli. Parmesan cream, Thin Beetroot jelly (5 out of 5) 4. Venison & Chicken: Roasted with Cranberries. Braised Cabbage, Poivrade Sauce (both 1 out of 5; unfortunately, the sauce tasted burned, chicken was overcooked, and the venison simply lacked flavor) 5. Chocolate: Warm Soufflé. Cocoa nibs ice cream, Crispy Gavotte (3 out of 5) AMBIANCE: The restaurant has simple elegance and contemporary decor. Nothing flashy. The window views of Paris was nice but has some obstruction due to the nature of the Eiffel Tower structure that is holding it up. FELLOW PATRONS: Our experience was mixed with some friendly co-diners, as well as some first class snobs. Unfortunately, we were seated by a stuffy foreigner couple. They were not french, they spoke a foreign language but were not friendly to us. Overall, if you are interested in trying a Michelin star restaurant while visiting the iconic Eiffel Tower all in one go and are okay with shelling out the cash, this is worth trying at least once in my option.
The food was great, the service was fantastic, the view is
The food was great, the service was fantastic, the view is unparalleled. I see some reviews slamming the food, but it really was delicious. The standouts for me were the scallop, langoustine and the cheese course. The scallop, strangely, kinda looked like a taco, but it was superb. The lobster was also out of this world. The presentation was gorgeous with what I think was a beet gelee on top. The cheese was melted with shaved truffle and warm brioche. I could happily eat it every day of my life. The only plates that didn't impress me were the crab and the chicken. The crab was quite fishy, and it was an odd combination what I seem to remember was Granny Smith apple foam. The chicken was actually very tasty, but I just expect more from a Michelin star tasting menu main course. It felt a bit like we were being cheated. The turbot was a toss up. I don't know what the flavors were, but I really liked them. That said, the flavor was very strong and I can see it being polarizing. If I could do it over, we would've skipped the wine pairing and ordered a nice bottle. They definitely didn't skimp on their pours, but, if you're like me and have a hard time not finishing a good glass of wine paired with a delicious bite, you might walk out a little tipsy...and you might not totally remember what you had for dessert.
Excellent service, amazing and creative presentation of
Excellent service, amazing and creative presentation of dishes. Five coarse meal with wine pairing perfect. They also provide a seven coarse meal with wine pairing which the men enjoyed.. Ambiance elegant, calm and well orchestrated.
We dined at the Jules Verne in September 2004 for my 50th
We dined at the Jules Verne in September 2004 for my 50th birthday with friends, all of us coming from California. The evening was exceptional, so much that I chose to do it again in 2014 for my 60th... not so well. My 70th is coming up and we won't be returning. We were left standing at street level well past our reservation time and we were only taken after what seemed like a private party was taken and their evening well underway. The menu was no longer a selection as before but a set menu with your choice of 5 or 6 courses. We felt we were treated as an afterthought. Not the special evening we had planned for. Paris will always be special but not the Jules Verne.
Once in a lifetime
This was a once in a life time experience for us. My husband organised this dinner for my 60th Birthday. The staff were very friendly, professional and very attentive. The food was very good . The view of Paris from this restaurant is amazing. My husband organised a birthday cake with the restaurant as a suprise at the end of our meal which was lovely. We went to the restaurant understanding it would be expensive but after the event we felt it was just a bit overpriced.
Gorgeous view
Our Adult family of 6 enjoyed Dinner March 1, 2023. The food was excellent it's a set menu 5 or 7 course, we choose the 5 seem like more to us. If you like trying different types of food, then this is a good place to go, a bit expensive at 250.00 a plate. The experiences and the views made it worth it.
In a nutshell, the view here is unbeatable, and the food is
In a nutshell, the view here is unbeatable, and the food is beatable.Because Jules Verne is at the very top of Eiffel Tower, there is a 360 degrees view of the city. Window tables require 90 day advanced reservation, but the view from any table is spectacular. To enter the restaurant, you can bypass the long tourist security line and take a special elevator that not only accesses the summit level of the restaurant, but also the first and second levels. If you are already planning to tour the tower, you can simply do this after lunch or dinner here.Although Jules Verne is a 1-star Michelin star restaurant, the food was not quite up to the standards of other 1-star Michelin star restaurants. Most dishes were good, but there were couple misses (1 star off). For example, the scallops was sliced thinly and molded into a gelee. Why did they do that? Scallop Jell-O had a weird texture. I would rather have a nicely seared whole scallop. Also, the cod I had was not seasoned. The description said it was "simply cooked" - maybe too simply cooked.Come for the view, not for the food.
Plan ahead and reserve super early on, like minimum 1 month
Plan ahead and reserve super early on, like minimum 1 month or more.1. Reservation: absolutely necessary 2. Service: weird and awkward 3. Food: amazing4. View: it's inside the Eiffel Tower, enough said.Great view. 5. Cost: very pricey, full dinner will cost you minimum 350 per person.
An extremely memorable experience and Michelin worthy
An extremely memorable experience and Michelin worthy dishes and service make this place a top place! Loved every second of our lunch service and oh the views of Paris! Ordered the pre fixe lunch menu. Had two different options in the entree, plat and dessert. Entree: choice of scallops and raviolis - we all ordered the scallops (Saint Jacques) and were thinly sliced with a dollop of caviar and fried artichoke, delicious! Plat: choice of la bœuf ou cod fish - loved the la boeuf! Wonderful sauce and a fried polenta topped with black truffle shavings - cod fish, tenderly cooked with a wonderful cream sauce, loved!! Especially the mashed potatoes that it comes with! Dessert - poached pear, very interesting! Not very sweet but delicious and delicate - hazelnut ice cream with a little tart Overall, wonderful views, excellent service and delicious food! Make sure to make reservations in advance! They will ask you to pay in advance!
This was truly an exquisite dinner.
The view of the city is amazing. The nine course meal was fabulous and the service wonderful. Reservations and payment, except for liquor, must be made and paid in advance. It was well worth the effort and money.
Visiting Paris for the 3rd time and we finally had the
Visiting Paris for the 3rd time and we finally had the chance to come here. I celebrated my birthday with my sister and we had the 3 course lunch meal. You have a private entrance, they take you up and to your table. Place was gorgeous and luxurious. Service was excellent. Food was a bit toooo small but it was good. It was an amazing experience.
Absolutely exquisite.
If you have the opportunity to dine here, do. It is the most amazing experience you will ever experience in your life.
Le Jules Verne.
..... The name says it all! When we were planning our trip to Europe I joked, let's start our trip with dinner on our anniversary here... Well 5 months before we called American Express Platinum and asked them to schedule the dinner.. To which they said it was impossible as we had to call and there were a few hoops to jump through.... So, while on a trip to Costa Rica, figuring out the time difference, at 5 a.m. California time, we called and got the reservation for our anniversary!.. All that said, it was an amazing night!.. Perfectly clear, summer evening..... our table at the window and the food started to arrive... There are so many waiters and wine people, there is nothing you could ever want...The food was amazing.... A little fancier than we are used to... It was so good. The wine was so perfect with each course...We would definitely go back and would absolutely recommend it.
Absolutely phenomenal food and spectacular service! Top
Absolutely phenomenal food and spectacular service! Top notch from ambiance, to decor, to service, and ultimately the dishes! It's presentation was fabulous and each dishes brought to us was different. Hats off to the chef and team! Definitely would come back over and over!
Connect with users posting reservations for Jules Verne Paris
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Jules Verne Paris. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Jules Verne Paris at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Jules Verne Paris page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* BraveCloth47, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* BraveCloth47 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to BraveCloth47 for any questions Peter may have as BraveCloth47 user fills the bid.
3.) Finding the Reservation
* BraveCloth47 now uses their connections at Jules Verne Paris to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If BraveCloth47 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, BraveCloth47 receives the $200 reward which is credited to BraveCloth47's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Jules Verne Paris!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
