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Jon & Vinny's Fairfax Los Angeles Reviews from The Last Year
The service may just be what one walks away remembering-
The service may just be what one walks away remembering- making the most impression. Love the bar stationed facing the firewood pizza oven and a giant bowl of avocados just drooling across from my face. They dared. The sushi bar setup is a great interpretation of a pizza joint, as is their Caesar salad-- it came highly recommended and to tell the truth stomped me at first sight. But the flavor, dressing was not a typical creamy white Caesar but a little more tang and sprinkled with pre ground croutons. Somebody thought about those with hard of teeth! It came with individual hearty romaine lettuce and let me tell you how much saucy mustache your mustache will end up carrying. A LOT! But this is a pizza joint, only creepos eat pizzas with knife and fork- perfect time to experiment how food feels in your hands and forget about COVID. The shroomy pizza is LOADED with mushrooms. When it went in the oven there must've been just a an explosion of mushrooms. There's not much cheese on there though. That broccolini was perfectly tender but also slaps you in the face as you strangle that fibery crunchy stalk from wiping more sauce on face. It's how most places serve it though so I can't complain. But one hiccup was the coffee we ordered never came yet it showed up on the bill instead. But the waitress was nice about it.. but it feels like they're somehow understaffed and over-employed. Highly recommend making a reservation otherwise come before the crowd shows up and they come fast.
OH THE AUDACITY! The owners at Jon & Vinny's have the
OH THE AUDACITY! The owners at Jon & Vinny's have the audacity to ask us - the guests - to pay the wages for the kitchen staff. BEWARE, they add an 18% service charge that goes to the kitchen, it's not a tip for the wait staff. On the non operational stuff, the food is OK, the wait staff are all professionals and fun people and they totally earned my 20% tip and I wish them all the best. The brunette manager should work for At&T or something, with her odious demeanor she'd blend in just fine. Spend your hard earned money somewhere else.
Thieves!! This place is an insult to the hospitality
Thieves!! This place is an insult to the hospitality industry. They add an 18% up charge to your bill that's goes to the kitchen and they refuse to remove it. This is not gratuity, but a service charge. I guess in modern hyper capitalism the customer has to pay for the food, the staff's wages, the restaurant's rent, insurance etc. I emailed the company about it last week, I didn't get a response, I hope they read this. Ps. The manager (brunette woman with tattoos) is one of the rudest people I've seen in my entire life.
18% service charge added to your bill and no, this is not
18% service charge added to your bill and no, this is not gratuity. So 18% service charge and 20%tip is a 38% markup!! I went to the restaurant with my friend around 4pm today. The staff was nice and the food was good. We had calamari, margarita pizza, bolognese and a couple of beers. We enjoyed our time there, nothing spectacular, but again, it's not that we went to Bestia or Felix; always manage your expectations. So, we are leaving and the check was dropped to our table. I see 18% service charge and I go to the host stand to pay with Apple Pay. That's when I wanted to make sure that they did charge 18% gratuity but I found out that 18% service charge Is for the kitchen and not for the servers. I asked them to remove it so I can tip 20% the wait staff, but they said no. So the manager came, a brunette woman which she compensated for her lack of height with her gigantic attitude and she said: "no, we will not remove the service charge." So this restaurant wants its guests to pay for the wages of their kitchen staff... this is absurd. I thought this was illegal, but maybe not anymore. Regardless, screw that place, go somewhere else.
I went to this place a few days back.
Restaurant added mandatory 18%service charge, not a server gratuity. I wanted to tip directly, but they wouldn't remove it. The manager (brunette lady with tattoos) was extremely rude and bluntly told me that if I don't like it I shouldn't come back to their establishment.
Jon And Vinny’s
This place was very popular when it opened across the street from Supreme on Fairfax. They used to act like employees at Supreme and had that attitude like you’re lucky to get in. Now that Supreme moved to Sunset Blvd, Jon and Vinny’s is no longer in demand. Not on Fairfax or Brentwood. The food was always ok but not worth waiting in line for or paying their ridiculous prices. The Caesar is good if you’re dining in but it’s a joke if you get it delivered. It comes with 5-6 romaine leaves and not worth $20. I hate to say it but they deserve to fail.
Stopped in for lunch after shopping at a nearby store who
Stopped in for lunch after shopping at a nearby store who recommended Jon & Vinny's. We asked the waiter for his recommendations and went with a variety of dishes to share. Food was excellent and the service was quick.
ik this place is rly popular and hyped in la and i wanted
ik this place is rly popular and hyped in la and i wanted to try it for myself :O and it exceeded my expectations tbh it was so good we devoured everything in like 20 mins i wanna go back and try everything on the menu! would recommend to make a reservation although we did a walk in and it was only abt ~45 mins on a sunday night! workers were super nice and attentive and i enjoyed the overall ambiance~ even if it was dark asf LMAOO garlic bread 9/10: we added cheese as an extra and i think it rly elevated the dish and made it creamier but the bread was super flavorful brooklyn dodger 10/10: THIS WAS SOO FRESH!!! it was like an elevated margherita pizza but soo much better and we were surprised by how much we enjoyed this...it was garlicky and had good portions of basil and oregano and the crust was PERFF esp when u dip it into the chili aioli spicy fusili 100/10: their spicy vodka pasta is so yummy i literally scraped up all of the sauce remnants and couldnt get enough of it....it's simple but the pasta is cooked perfectly and the sauce isn't too tomato-y but still creamy and delicious dang my stomach is grumbling rn chili aioli 193782/10: i think this is my first time trying chili aioli? but i feel like they put crack in it or smthn cos it was SO GOOD i had to give it its own review....i dipped it in EVERYTHING it was so tangy and salty and yummy and flavorful i need to try and make my own IT IS SCRUMPTIOUSSS
Great food and service.
The entire menu is overpriced and I don't think the value is good. The interior is not ideal for dining and has a cramped feeling.
TLDR: 3.
75/5 - From being the hot new place to go to in LA to being overhyped I'd put my experience solid in the middle. I see where both sides are coming from. Food Bruschetta w cheese and tomato - 4/5 I mean its bruschetta and they didn't do much with it. The flavors complement each other way better with the loaded amount of cheese they put on. Good tip: Let the bread rest for a minute to get the tomato and oil juices in the bread. Otherwise, I wouldn't order based on the price alone but the flavors are there. Ham and Eazy - 4/5 I thought it was good. Pretty thin crust, nice mellow heat. Definitely too small for 3 people but it was good. Spicy Fusillini - 3/5 I don't think it was really quite spicy at all but it was just fine. Nothing to write home about. The pasta was fresh for sure and sauce was delicate. It wasn't a heavy pasta though so that could be good for people who are sharing. I'm just tripping on the price really. Service: 4/5 Perry was amazing. His energy was fantastic or at least it worked for me, other people might've been put off by it but I was just matching him. Perry if you see this, this is the only reason why I asked for your name I swear and you had every right to ask me for mine in return. Ambiance: 3/5 I feel like you have to work to be here: Fairfax location? Good luck parking sucks. Reservation? A must. A booth? Fat chance. Need to see the menu? That's what the flashlight on your phone is phone. I'm exhausted. Tip: If you're coming in and there's a torrential historical downpour don't sit at the bar (not that i did) but that draft did not look very nice from my pov.
Breakfast review! The music and natural lighting were great
Breakfast review! The music and natural lighting were great and pretty low key. As for the service, our server (s) were pretty quick and helpful with food suggestions. Also the bathrooms were fun lol once you go in (I think there's built-in speakers connected) it feels like your own little party there. It is on the pricier side I will say, like actually pricy.. but I'd love to come here again to try their pasta
Delicious dinner.
Pizza was amazing pasta was soo good. Wish they expanded to other states!!!
Don't eat here.
Food is overpriced crap and they tack on 40% to your bill if you include tip, 20% "service fee" (aka we pay our staff like shit so here's this extra fee to give them fair wages) it's insane. Typical LA out of touch with reality restaurant.
Food is good but unfortunately the owners are thieves.
Besides the 20% tip, now they expect you to pay for their labor as well by adding an 18% service charge (which does NOT count as tip) to your tab as well. So not only is the food already overpriced but between the fees and taxes, 50% is added to your total tab. We had 2 pastas and an small salad for $120. Greedy, greedy and as a restauranteur myself, it is FAR from hospitable to charge your guests for overhead you don't want to pay for yourself. Service was also subpar. Go spend your money elsewhere.
We had lunch at a trendy restaurant on Fairfax.
Fortunately, we had made online reservations, as there was a brief waitlist. The cuisine was of high quality, with portions suitable for sharing. There were many excellent dishes to choose from. The service was exceptionally friendly and professional. The staff was cheerful and attentive. The restaurant is very clean. The bathrooms are well maintained. We were so full after lunch I would gladly return to this establishment.
Good food and service. Sketchy part of town
Food and service were great. It’s right on the edge of the hood so we didn’t feel super safe walking there from our hotel Our server was great and his recommendations were spot on Didn’t love the 18% sur charge but I guess that’s the price we pay for California’s minimum wage We had gem lettuce salad and polenta bolognese. Both were good
Watch out for the 18% surcharge!
I'm really torn because the food was GREAT...but we all just cannot get the bad taste out of our mouths for the 18% surcharge on our bill for the staff. They made it clear it wasn't going to the workers as a tip but as a help with cost of living for staff. My question is...why not just charge 18% more for the food! The service and food was outstanding but sadly we won't go back because of this (plus I didn't see it listed anywhere on their website or menus when we dined...maybe it's in some small print somewhere but a negative surprise for us. Sadly, we won't be back.
Meatballs!!!!
Really enjoyed the fusilli and the margherita pizza was great. The kind of spot I wish I lived right around the corner from!
Pasta to die for
The food at this restaurant is excellent. Fresh, top notch ingredients perfectly executed. Try the vodka pasta for sure. Plus one version of the excellent bruschetta. There is a wine shop, Helen’s, which supplies the wine for the restaurant and you can also go in and buy your own to drink with your meal. Selection is wonderfully eclectic. Service is very good. A few gripes. There is a bit of an in and out culture which detracts from the atmosphere and one feels slightly pushed along. There is also a slight diner approach which does not sit well with the costing of the menu for which you would expect some greater refinement. Also, the mandatory 18% staff charge on top of which service is also expected means the cost bulks up considerably. However, the food does trump these issues .
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
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