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Johnny's Italian Steakhouse Moline Reviews from The Last Year
Birthday Dinner
Made reservations for this place for my birthday and it was awesome!! I had Veal Parm and my husband had Cedar Plank Salmon both were excellent and service was good.... A little noisy when we were there but it was all good!!
Visiting from out of town & Johnny's Italian Steak house
Visiting from out of town & Johnny's Italian Steak house came highly recommended for awesome food & great service. 6:15 reservation on a Friday night - 6 in our party. Restaurant was lovely & we were greeted warmly. Ordered a bottle of wine & the wrong bottle was brought out - waitress first insisted it was what we ordered, but then admitted they didn't have the wine we ordered. After choosing another bottle & waiting, another server came out & advised that they didn't have that wine either!! 3rd time was a charm & we finally got wine! About half of the bread on the table was rock hard - stale or overcooked-- either way disappointing. Waitress ready to take food order, but when asked about specials said "be right back" -- several minutes later comes back with a water pitcher to fill glasses & STILL doesn't know what the special is!! Again took 3 tries,but we finally learned the special & placed our order for appetizers, salads & entrees. Salads came out fairly quick, but before appetizers-- and one app ordered was never served! Then we waited almost an hour for entrees. No one checked on us during this time -- and no apologies were made for the delay. Salads & apps were very good. Entrees, when they finally arrived were just ok. Filet Oscar was over-salted & served with 2 tiny pieces of asparagus. Steaks were cooked as ordered, but requested demi-glaze was forgotten. The locals with us said they had never had such poor service here. When waitress finally appeared again & began clearing the table, we had to ask about desserts & she hurriedly rattled off the selections, half of which we couldn't hear, as she faced away from us dealing with the dishes! Dessert was just ok & when served, a handful of silverware was just dumped in the middle of the table for us to pass around. Limoncello cake, while huge & tasted ok, was dry. As a final insult when we received the check, a 25% gratuity was added! 25%! Did not recall seeing this anywhere on the menu & I understand the custom of adding gratuity for large parties, 15%, 18% - even 20%... but 25% for poor service? That's just crazy! Probably wouldn't have taken the time to write a bad review if not for that 25%. Spent close to $100 per person & this was definitely NOT the fine dining experience we had expected!!
Great Place
Excellent food, choices and service. The waiter was on top of everything and provided great service. The food was amazing .
BIG disappointment !!Called ahead to request a private room
BIG disappointment !!Called ahead to request a private room for 8 people so that my 95 year old father with a hearing disability would be able to participate in his birthday celebration. When we arrived the maître d' informed us he was not going to honor our request because his servers would have to work too hard. Once we were seated and the appetizers and bottles of wine were served the seafood dishes came out undercooked/raw. Scallops in a bowl of what looked and tasted like cream of rice soup with raw flour. The dish was described as scallops with arugula risotto. There was no arugula in the dish at all. Tasteless undercooked poached shrimp on a salad. Everyone who ordered steaks said they were tough and tasted like a bad cut of meat. My dad couldn't even stick a fork into his steak. No one wanted to ruin the birthday dinner so only two people sent their dishes back and receive another meal just as bad as the first. After two tries we had lost our appetite. Do yourself a favor and skip this severely overpriced and tasteless restaurant food.
Painfully subpar food.
We had a group of 12 and the the server was fantastic. She was attentive and offered to take several items off the bill when we voiced our disappointment in the quality of the cooking.
Eat like one of the Rat Pack at Johnny's
Absolutely love Johnny's, my family and I have been coming here for special occasions for years, recently just for a nice lunch. We love Amy and Shelly, they are the best! The kitchen crew must be top notch as well, I never get anything but a perfectly cooked steak at Johnny's.
Our go-to restaurant in the Quad Cities
Excellent staff, nice ambiance, great food. Enough room for large groups, management and wait staff make you feel like family!
Amazing!
My son and I needed a quick snack and the steakhouse was the closest place to our hotel. The food was exceptional and fast. The service was five stars! Amy and Shelly made our experience delightful and we felt at home. Will be coming back!
Shelley and Amy
My family and I have been going to Johnny's for 13 years. Amy and Shelley make our experience at Johnny's memorable and they are the reason we go back every year. They are so incredibly warm, welcoming, and remember us every year. Their service is always amazing and we always request Shelley when we go to Johnny's. I am so grateful to have Shelley as part of my childhood.
Lovely birthday dinner.
Great wait staff in Julia. My steak was cooked to perfection. Awesome gift of cheesecake for the birthday girl. Cheers!
The pasta dish was awful! Over cooked.
The food was not that great, I don't believe there was a Chef working. Poor Quality of food.
We've been going to another restaurant on the other side of
We've been going to another restaurant on the other side of the river for most occasions, but we decided to go to Johnny's for New Year's Eve dinner. The wait staff was excellent. I got the Shiitake Steak Risotto, which was pretty good. My wife got the 9oz New York Strip and a baked potato. Her steak had more gristle than John Wayne's taint and had to send it back for more cook time but it was still too red (she ordered it well with no pink). Being the nice people we are, we mentioned it to the waitress and she took 1/2 off since my wife had eaten some of it even though she did not enjoy it. ClassicWhen leaving the restaurant we rode in the elevator with another couple and they had almost the exact same experience. The lady's steak was terrible but the gentleman ordered a pasta dish and it was good. Needless to say, we won't be back. We'll stick with one of the places in Iowa from now on.
The bread on offer in the bread basket is very good but the
The bread on offer in the bread basket is very good but the meal and experience goes downhill from there. At best the food is average and so if there was excellent service, a review could possibly creep to three stars. While our server was nice, the service was extremely slow. It took more than 90 minutes from the time we sat for our entrees to arrive (we didn't even order apps). To add insult to the injury, the food was room temperature when it arrived at the table. On a positive, the location is great and the atmosphere was enjoyable.
Overall this food is excellent.
The dress code is casual, even though the prices would suggest people should dress up a little. The stuffed mushrooms were "okay," (7/10) in my opinion. The cheese wasn't entirely melted, so it felt like it overpowered everything else. The beef Wellington (8/10) was good, but on the saltier side. The Oscar filet (9/10) was good! The sauce was tasty to eat with potatoes, the crab cake was good, but the steak and sauce combination was also on the saltier side. I would order this again though. The crème brûlée was good (8/10) but not the best I've ever had. The drinks were strong and good, but I wish they had a variety of cocktails on the menu and not just martinis. The service was quick, easy to make a reservation for, and we felt well taken care of. The salads (not pictured) were good. The ranch is homemade and flavorful and the Caesar salad was tasty. Overall a nice place to dine at if you want a $150 dinner for two.
Save your $$.
Service is sub par, food is so-so and the over all experience is not even close to what they want to charge. Just bad.
Our meal was delicious with fantastic service.
Should have remembered the servers name but she got a big tip.
Wonderful warm greeting on arrival.
Our waitress was late to work. Once she arrived, we ordered cocktails. They were perfect. We ordered our entrees and wine. Our salads were served. Upon finishing, we had to ask someone to clear our table. Entrees arrived. Steaks were great. Salmon was rarest. Wine didn't arrive. Our service was marginal. Sides were tepid. We had to ask about our wines. They arrived after we had finished the main course. Not again.
Very disappointing experience at this restaurant tonight
Very disappointing experience at this restaurant tonight seemingly due to racism. My husband and I visited the restaurant on a Wednesday night and the restaurant was not full. We were seated right beside (in arms length) of the bussing station. We were the only customers seated in that section. We asked to be seated by the window in a nicer area and were told by the waitress that she would need to ask a manager. The manager came over and said he had no where to move us despite the large number of empty tables. After a few minutes we decided to leave. The manager seemed okay with us leaving. There were no other African American patrons in the restaurant and everyone else was Caucasian including the waitress and the manager. I would not recommend this restaurant to any racial minority.
Racism at its finest
Very disappointing experience at this restaurant tonight seemingly due to racism. My husband and I visited the restaurant on a Wednesday night and the restaurant was not full. We were seated right beside (in arms length) of the bussing station. We were the only customers seated in that section. We asked to be seated by the window in a nicer area and were told by the waitress that she would need to ask a manager. The manager came over and said he had no where to move us despite the large number of empty tables. After a few minutes we decided to leave. The manager seemed okay with us leaving. There were no other African American patrons in the restaurant and everyone else was Caucasian including the waitress and the manager. I would not recommend this restaurant to any racial minority.
The atmosphere is stuffy and upclass, but the food is worse
The atmosphere is stuffy and upclass, but the food is worse than Applebee's. When my husband and I went here, I was in the midst of a salmon obsession. I was trying it from many different establishments. He ordered a steak. This was by far the least flavorful salmon I tried. I could tell the fish was okay quality, but it was bland and under-seasoned. My husband felt the same way about his steak. If it was cheaper, I would have been okay with the food, but not thrilled. For the extensive price, I was extremely underwhelmed. I would never come back here because I can get the same salmon with better seasoning at pretty much anywhere that serves salmon.
A very bad night at this Johnny’s
Our experience started off poorly with the “gentleman “that greeted us for our table. A young lady had already asked us all of the pertinent information, and we were ready to be seated, but he had to come in, and I am assuming, play his part. He was arrogant, did not listen, and his general demeanor irritated me. We were told we would have to wait then we were told our table is ready. Then we had to wait again. We were a party of four and was seated at a table for a party of eight. It went downhill from there. There was one pasta dish ordered and three orders of filet Oscar. We had three martinis and a gin and tonic. So anybody with a calculator and knowing what the cost would know this was not a cheap dinner. The only thing decent was the pasta dish. The filet Oscars, well that’s another story in itself. The crab meat tasted off, it tasted like old fish and not what I expected from Johnny’s. The baked potato, that two of us had was so over baked you could not cut the potato skin with a knife. We ask for the potatoes to be loaded and they Must of been running short on fillings that night because they were anything but. An interesting note was we had asked for balsamic vinegar to mix with the olive oil for our bread. A pretty standard saying I feel it in Italian eatery. The poor young lad that was waiting on us. It was a new and had not a clue what the vinegar was. He went to ask and came back and told us that he was told they were out of the balsamic vinegar. Ok, must’ve been a huge run on that for the night. We have had the fillet Oscar at Johnny’s in Omaha and Johnny’s in Thornton, Colorado. The bar was set at those two locations. The bar was knocked off at this one. Overall, I rank her meal very poor, not the quality that I expected from Johnny’s Italian steakhouse
juicy steaks.
Best steak Ive had in a long time. Nice atmosphere and charming wait staff. Fresh salads, good wine list. Bernaise sauce, very classic.
Not worth the money or time
We arrived and waited 20 minutes before anyone came to our table to give us water. Once they did we ordered drinks and meal. Received our drinks. Waited another 15 minutes for cold bread. Ate that. Waited even more for our salads. You pay 4.00 extra to upgrade to a Cesar salad. Don’t do it. Not worth it. Dinner arrived. I ordered the Parmesan crusted sirloin with stuff shrimp and a loaded baked. Steak was tough. Shrimp was very bland and had hardly any sauce. Baked potato was cold in the middle. Clearly reheated from the night before. It was gross. My husband had a ribeye it was good but ordered the garlic mashed. Those were a gray color, cold and not even mashed…. He had to cut it. Needless to say we did not finish our meals. We did not say anything to our waitress because it was pointless…. Because we didn’t even see her to really check on us and plus did not want to wait even longer to fix the problem. Thank god it was paid from a gift card because we have absolutely no desire to go back… especially the prices and lack of quality
Johnny's wants to be a nice steakhouse but misses the mark.
... Bartender drinking out of a styrofoam cup while taking a food order (2 other staff drinking out of cups while walking around the front of the house), the main course delivered with the side salad, and a child of a working staff member running around the restaurant and behind the bar. Food was good but if you're going to charge a premium; ambiance and service matter.
Overrated food, poor service, bad experience
Overrated, overpriced entrees. Salmon flavorless, $43 for a chewy, grisly ribeye. Should have sent back but Taylor did not return soon enough, we didn't want to have to wait for a new dish. Taylor was NOT happy with her job from her abrupt attitude to the way she slammed plates on the table. Shrimp with crab stuffing dry and overcooked, canned black olives in salad. Overall bad experience for way too much money. Would never recommend
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Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer