Mediocre with a side salad of snooty - Joe's Stone Crab Restaurant Miami Beach - Kaufe eine Reservierung
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🤮 1/5 - Mediocre with a side salad of snooty
By 👻 @Marc R, 07/22/2022 3:00 am
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We were all excited to come back to Joe’s after a long time of not be able to go. Joe has to be turning over in his grave if he came today to see how pretentious the staff has become, the declining quality of the food prep and the ridiculous pricing they now have. The only thing he might be happy about is his bank account if that’s the focus first which is what Joe’s has become. A way to take advantage of customers while living off a reputation. They have cooks. No one is checking the quality of the order prior to being served which is called an executive chef. If you’re charging these kinds of numbers you must have. The food has become mediocre and certainly not commanding the prices they do. This will be their eventual downfall when people just say enough. I don’t need you to do me a favor to eat in your place and serve me food with an attitude as the side. I’ll go somewhere else that appreciates and respects our business. We like supporting family owned small businesses. The place screams we don’t care and pay me. Oh and leave me a Big tip while barely taking care of us. Unfortunately, restaurants like this start living off their reputations and forget it’s the customers that brought the success. I don’t enjoy being overcharged which u will be if u decide to eat here. For example, Stone crab is very expensive. Clams r still very cheap. They charge $12.95 for Clam chowder and $12.95 for Stone crab Bisque soups. The manager couldn’t explain it other then that’s what we charge because he knows like I do it’s an enormous margin on a Clam chowder. A luke warm Chowder and Bisque for $12.95? How about some $12 Onion rings and $11 Fries. Order those 4 items and that’s $51 with insane margins. Do yourselves a favor. Ignore all these ridiculous 5 star ratings and story of Joe starting the place a long time ago. I especially feel bad for people going for a special time out and really can’t afford this type of dining normally only to be price gouged. Joe has left the building. Only thing being done here well is extracting as much money from your pockets to fill Steve Sawitz (Owner) family and staff’s with instead.
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