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Jean-Georges Beverly Hills Yelp Reviews
Latest Reviews On Yelp
36 Reviews
0 Replys |
I ate here for brunch, before attending an event inside
I ate here for brunch, before attending an event inside the Waldorf Hotel and had a fabulous time. A few years ago the menu did not have many items on it, however, I am glad they added more items to the menu. They have a respectable amount of options to choose from and everyone can find something to eat. The service was excellent and the atmosphere was beautiful. The weather was clear and brisk with an unbelievable view of Beverly Hills. We tried everything, the lobster burger, guacamole, Caesar salad, soup, and cookies. Their alcoholic drinks were very good too. The lemon drop was my favorite. Very trendy upscale environment. Wonderful place to eat brunch, lunch, or dinner. Note: Valet parking only
Be the first to ReplyI came to the Jean-Georges restaurant at the Beverly
I came to the Jean-Georges restaurant at the Beverly Waldorf Astoria Hotel again after two years. I feel that it tastes better after the epidemic. The most important thing is that it is in the hotel, so it is safer. Safety is now the only worry for everyone living in Los Angeles. Some restaurants have roads. There is an outdoor table next to it, but someone may be robbed at gunpoint at any time. Tonight's dishes are only 8 courses. I think the softly poached egg is very good because it is paired with caviar. The toast is also very crispy. The wagyu is the softest I have ever tasted. The steak completely melts in your mouth. There is a lot of black and white pepper on it. It reminds me of Chinese spicy and sour belly. The overall environment, service and taste are nothing to say except it is a bit bland hahaha. I have a strong taste. Three people spent 1300 US dollars. The price is reasonable and the environment is excellent.
Be the first to ReplyJean-George's service is top notch.
The ambiance is upscale & pleasant. It was my first time there, so I took a seat at the bar. I was greeted by a beautiful brunette bartender. She recommended the raspberry Bellini, which was a 10/10. Look forward to coming back.
Be the first to ReplyOutstanding on so many levels! From the greeting to our
Outstanding on so many levels! From the greeting to our good bye 5*. We were well-greeted by the manager Greg for our 8Pm reservation. Greg showed up to our table & was happy to have us back. Our server William was so attentive, knowledgeable and always smiled which is very important to me. He was genuine & super competent in his profession. Jorge at the bar makes a delicious lemon drop cocktail. I had the roasted salmon and the Caesar salad was the best I have ever eaten. The sunset was literally a bonus on this perfect evening. Shout out to Adriane too. He was such a sweetheart!
Be the first to ReplyWe chose the seasonal menu called Taste of Spring, which
We chose the seasonal menu called Taste of Spring, which was $180 a person with 6 courses. The first course was called Toasted Egg Yolk Caviar, made with Kaviari Kristal caviar. The caviar tasted amazing. The eggs were perfectly soft but not runny. This was the best course of the night. The second course was Madai Ceviche, with rhubarb juice, red onion, and avocado. Madai is a red seabream fish from Japan. This course tasted great - it was light and delicious, but nothing particularly special about it. It tasted like an upper end sushi restaurant's yellowtail ceviche. Course 3: Spring Pea Potstickers These Spring Pea Potstickers were so tasty, but it was a little too salty for my personal preference. Course 4: Striped Bass. The striped bass is accompanied with spring garlic-lemon nage, silky fava beans and artichoke hearts. The nage broth and fava beans were amazing. The striped bass was average because the skin was overfried. The artichoke hearts had many unchewable pieces, which should not ever happen at a restaurant of this caliber. Course 5 was a roasted wagyu beef tenderloin with white asparagus and buttery hot sauce. At least that's what the menu says. The beef was very tender, as expected, but it had VERY little flavor. I don't like my beef to be seasoned much, but this beef had almost no flavor at all. The sauce was not buttery or hot, it was very citrusy. Last course, the dessert, Molten Chocolate Cake with Vanilla bean ice cream. This was amazing. The restaurant was beautiful and the service was impeccable. Compare to most other Michelin level restaurants we've partaken, most of the courses did not feel up to par.
Be the first to ReplyWe tried several of their breakfast items on multiple days
We tried several of their breakfast items on multiple days during our stay; both sit down and breakfast take out to eat in room. Nothing spectacular to note about the breakfast menu items except that they all tasted good (avo toast, egg sandwich, oatmeal, pancakes, French toast...). Expensive, but you're paying for the name and the hotel it's in. We went for dinner and tried the tasting. We had high expectations since we have been to the Jean-Georges in NY. It started great with hubby's cocktail and my mocktail. Toasted egg yolk topped with caviar was amazing!! My toddler was fighting over the rest of my half lol from there, food went downhill. Roasted wagyu beef tenderloin (medium) was a tad dry. The rest of the dishes were ok. Not worth the price, but they offered us a 50% off on everything except liquor when we checked-in days earlier. Without it, we definitely would not have went.
Be the first to ReplyOverall quite disappointing.
For the prices I expected exceptional meals. The striped sea bass was actually delicious but on the very petite side. Baked potatoes were hard as rocks and no flavor. It was as if they were not cooked, just heated on the outside. Cheddar cheese not even melted. Won't go into everything on the table but there were no flavors in any of our side dishes. A $23 glass of wine filled only 1/4 of the way. Only positive thing I can say is that all the staff were attentive and friendly. Valet parking was shocking at a fee of $26! Could have gone to a nice restaurant and had a better meal for that price! Paying solely for the ambiance of the Waldorf Astoria. SADLY DISAPPOINTING!
Be the first to ReplyA beautiful restaurant at the happening location of Beverly
A beautiful restaurant at the happening location of Beverly hills. The restaurant is inside the Waldorf Astoria hotel. The interiors look immaculate, warm, and welcoming. It was a vendor sponsored event, and so I got to taste their 4 course meal. The service is top-notch, very courteous, and attentive. The rooftop visit is a must, do not miss the breathtaking view of Hollywood from there. The food tasted very good, high quality and very fresh. Definitely recommend it if you are going to take your family or friends for an upscale dining place. The salad and the butternut squash soup was delicious.
Be the first to ReplyBeautiful setting.
Impeccable service. Menu with plenty of creative choices. Relaxed and del
Be the first to ReplyI will start by saying: the BEST BUTTERNUT SQUASH SOUP we
I will start by saying: the BEST BUTTERNUT SQUASH SOUP we have ever had! It was savory with bits of crunch from sunflower seeds and just the right subtle amount of sweetness; perfection. While the menu changes often, you should definitely try if available. Other than that though, everything else was just okay, nothing I would specifically return for as a foodie.The mushroom crusted salmon was cooked perfectly though. Brussel sprout side (balsamic glaze with avocado pieces) was also worth ordering again. The service was SOO SLOW though, wow.Good convenient place to eat if you are staying at the Waldorf visiting, but if you live here, time and money is better spent on the rooftop-- better menu in my opinion, and obv can't beat the vibe/view.
Be the first to ReplyWorst experience dealing with the resultant and the hotel.
I got triple charged for my reservation on New Year's Eve. I emailed the restaurant several times but no response. Emailed the hotel accounting department, still no response. Called the hotel, got redirected to accounting department but no one picked up. Left a message. No call back. Do not dine here or you will get scammed.
Be the first to ReplyPaid nearly $600 to get severe food poisoning from this
Paid nearly $600 to get severe food poisoning from this restaurant on 1/4/23. While I would normally not write a review for this, I am disgusted that this expensive of a restaurant would so much as return my calls or emails regarding my illness. I expect more from a restaurant of this price and hope no one else gets sick.
Be the first to ReplyA long-anticipated visit to the famous Jean-Georges.
The restaurant is nestled in the well-known Waldorf Astoria in Beverly Hills. The interior is beautifully decorated with high ceilings and chandeliers, with the bar to the left and a dimly-lit, romantic dining room to the right. The restaurant is rather spacious, with booths by the walls, and tables in the center.Service was excellent. Staff was attentive and always made sure that my glass was full. She checked in whenever necessary and it did not feel over bearing. It was just the right amount of attention.I wanted to try a little bit of everything, so I went with their Winter Tasting Menu, without the wine pairing ($180). Course 1: toasted egg yolk with caviarBy far, my favorite of the six courses. There were three egg yolks sandwiches between two, lightly toasted crisps, topped with a bed of caviar on the top. Flavor was light, well-balanced, and it had me craving for more. Fantastic little dish to kick off the meal.Course 2: cured sea trout with butternut juice lime sauce. This was similar to salmon sashimi slices, made out to look like a rose, with sauce on the bottom. Again, a fairly light dish and it had a hint of lemongrass. I enjoyed this dish.Course 3: cheese ravioli with basil butter Parmesan.Sadly, course 3 is where the experience started to normalize. It was cheese ravioli that was just, well, cheese ravioli. It didn't blow my mind, it was exactly what the dish described.Course 4: striped bass with fragrant coconut juice A little bland and could've used a bit more flavor. The fish also felt a bit too overdone to me, as I usually like my bass a bit softer and falling-off-my-knife texture. Again, will probably forget about this dish after writing about it.Course 5: toasted wagyu beef tenderloin I asked for medium rare but the small portion of meat was presented to me in medium. Despite this, this was very good, and the accompanying vegetables were also flavorful. Broccoli was slightly salty.Course 6: molten chocolate cakeVery kind that the restaurant included birthday wishes on my dessert. It was a molten chocolate cake that was, indeed, a molten chocolate cake, with nothing out of the ordinary.Overall, it was a good experience, however I will likely not return. For this price, it was to be expected, if not better, but now that I've crossed Jean-Georges off of my list, I will likely be taking my dollars to a different fine-dining restaurant. I think it's worth a visit, but should not be on top of must-visit list. But glad I went!
Be the first to ReplyBeautiful restaurant.
We had dinner here while staying at the Waldorf. We have two kids so we didn't want to leave the hotel to eat anywhere else. Usually restaurants in the hotel are not special but the food here was quite good. It was expensive but it was expected. Service was great. I was hesitated to try because reading so many negative reviews but I'm glad we decided to dine here.
Be the first to ReplyA specially for a special occasions we choose this spot ,
A specially for a special occasions we choose this spot , because we adore Astoria and restaurant decor and atmosphere is relaxing and welcoming, but this time for Christmas Eve, by prepaying for two nearly $600 ahead, plus adding mineral water and tea with coffee were really disappointed with quantity of food we're served. Only course of tiny tasty menu barely got us not being hungry after. Dishes were delicious, but portions absolutely small,service was ok, but we would not pay 20% by not having a choice , otherwise we would not be able to book. We addressed the situation directly on open table with management, , no response. This time we felt like we were ripped off. Even on Thanksgiving dinner we had more food and for less guys. For this cost should be complimentary water and at least glass of champagne. We would have to think about it , before we book with you for next big event.
Be the first to ReplySpectacular meal and ambience.
We had the tasting menu which I must say was one of the best meals anywhere in the world. There were so many dishes I wish I had taken a photo of the menu. Each course was a masterpiece of quality, plating, ingredents and flavor. The service also just impeccable ( I think our main server was named Bill) but the training of each and every person that approached our table was beyond expectation. And the prices are quite fair for a restaurant of this caliber. If you want one of the more memorable meals of a lifetime, book a table here!
Be the first to ReplyTook my fiancรฉ for dinner and it was really good.
The corn dumplings were amazing and their caviar on top of the cured eggs might be the best thing I've eaten in a while. A little pricy but that's expected (it's at one of the nicest hotels in LA). They recently changed their cocktails and they were also reallllly good.
Be the first to ReplyI took my family out to Jean George's for Mother's Day.
I've been to the New York locations close to 20 years ago. It was the standard breakfast and not the special Mother's Day brunch. Valet parking was easy. Walking into the Waldorf-Astoria is a great experience with a newer lobby and the entrance to the restaurant was delightful. The decor inside was light and airy and felt very modern. Service was impeccable since we were seated so fast and drinks were provided quickly. We ordered a lox bagel, pancakes, and a frittata. Everything was well executed and the coffee was strong. No major complaints and plan to come back here to try their tasting menu.
Be the first to ReplyThe two of us dipped out of an event at the banquet room,
The two of us dipped out of an event at the banquet room, and failing to find a spot on the rooftop, had dinner here. Spoiler alert - the dinner was great. Incredible. The interior here is relaxing and intimate, with gorgeous lighting. Tables have plenty of room. I had the salmon, which was cooked perfectly. Attractively presented and certainly delicious. My date had the wagyu beef steak, which is always an excellent choice. Although she likes steaks well done, she accepted my argument to try it medium. And she loved it. We shared a bottle of wine and a side of asparagus. The wine was excellent, and the asparagus might have been the best I've ever had. Cooked through, but still crispy with bite and great flavor. I can only highly recommend you stop here. The bar here is also less crowded than the other bar options in the entire hotel. Valet parking only. Service was top notch everywhere in this building and property.
Be the first to ReplyThank you so much Carlitos for the Puppuccino! It was so
Thank you so much Carlitos for the Puppuccino! It was so adorable and delicious. The staff is always so kind and attentive!
Be the first to ReplyDisgusting!!!! Jean Georges should be ashamed of himself
Disgusting!!!! Jean Georges should be ashamed of himself for even putting his name on this restaurant. Been to NYC and Shanghai Jean Georges.... Those were real French fine dining. Waldorf Astoria should also reconsider if they have the rights to even be in the luxury hotel business . The audacity to serve customers cheap quality food just simply blows my mind! I spoke to one of the servers and they even said this restaurant has a serious identity crisis in regards to what kind of cuisine they wanna serve, obviously that's apparent because the menu has nothing French , the menu is filled with "American bar food" "Italian pasta" "fake japanese food" and some funky salads. The fish and salmon was not fresh and obviously of very cheap quality . The beef was simply a passing grade due to the horrible sauce and mushrooms that didn't enhance the meat. The pasta literally tastes like something I make at home when I'm super bored and watching Netflix. The caviar they served was a scam because it was the worse quality caviar I've tasted. The hummus wasn't fresh and the dipping carrots and cucumbers were "expired" soggy and disgusting. I've Been having diarrhea since last night from eating at Jean Georges!!!! Its food poisoning from the caviar and hummus/veggies that was not fresh!
Be the first to ReplyEver since I saw a television show featuring his restaurant
Ever since I saw a television show featuring his restaurant in New York I wanted to see if the hype was true. The show depicted his demand for the best of everything and the presentation looked awesome. So, when a friend asked me where I wanted to go for my birthday, I told her Jean George Beverly Hills. What a disappointment. I so anticipated a repast worthy of a king and all I got was the pauper's version. The food was not outstanding, just ok, and to top it off, the bill was over $600 for the two of us. Never meet your heroes!!
Be the first to ReplyGreat food, even better Service, beautiful interior and
Great food, even better Service, beautiful interior and setting. Very happy with the entire experience.
Be the first to ReplyThis place is shit.
The food is awful and their setting is only beautiful bc the city of LA/Beverly hills is beautiful and you're on the rooftop. Other than that, when you look around, they're so cheap and want to make more covers ($$) that they stuffed banquet tables and banquet chairs into the space so their furniture doesn't even match. The only redeeming thing about the entire experience was the server. Sadly I can't remember her name but we were the Cassar birthday party on 4/9 and she was spectacular. I've been there a handful of times and she's always been amazing but the food is such shit and same with the space itself. Suffice it to say I won't ever go back again - they should be ashamed of themselves for putting up crappy and cheap looking banquet furniture in the rooftop of a Jean Georges restaurant. What a sham.
Be the first to ReplyI came here for a holiday work lunch.
We were a party of 7, so we had a minimum amount we were required to spend, which was kinda fun for us to be able to rack up our bill (which wasn't hard to exceed because of the high prices on the menu). The food here is excellent. Everything was absolutely delicious. The service here was decent, but our table was partially in the sunlight, so my boss had a glare throughout the lunch. We asked multiple times for an umbrella for shade and no one was able to deliver one, which was shocking to me because they must've had this request before at this table. I can't believe they haven't found a solution to make their guests more comfortable. We had valet parking, but it is free if you dine at the restaurant. The staff downstairs was very nice and helpful and the Christmas trees they had in the lobby were very elegant and festive. I'd recommend coming here for a business lunch, but perhaps not at a table that would expose you to the sun.
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