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😍 5/5 - Izakaya Torae Torae is definitely one of the top Izakaya
By 👻 @Andy F., 03/09/2023 3:00 am
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Izakaya Torae Torae is definitely one of the top Izakaya restaurants in Hawaii. The food and experience has always been good even after years apart from dining there.Located along McCully St between Beretania and Young St. It's right next to Territorial Savings Bank and Sushi Company. There's a very small parking lot beside it and a few stalls in front. However, they're for bank parking...till 6pm. Luckily, that's when Izakaya Torae Torae opens!Yes, I got hit with a whiff of cleaning solutions and chemicals similar to the smell of a just cleaned restroom. The table we sat on wasn't even dry yet. It was uncomfortable at first, but the smell eventually went away. The inside definitely feels like an izakaya with the wood tables and eclectic artwork (that's for sale!) along the walls.What's great about Torae Torae is the menu with a large variety from Donburis, hand roll sushi, sashimi, fried and grilled items, and etc.We started with the Tan Shio (Grilled Beef Tongue), and this was a great start! Nice grill marks on the thick cut tongue that was seasoned nicely. The thinly sliced onions underneath gave it such a nice sweetness and kick. The accompanying sauce was delicious as well. Nice, bright soy sauce.The Spicy Tuna Tartare is a must get! Everything about it was absolutely delicious. The tuna was fresh and prepared very well. Diced to a nice consistency and seasoned well where you can still taste the fish. The sauce was creamy and had a nice kick. The avocado underneath was amazing. Fresh, creamy, and nicely seasoned. The raw quail egg gave it even more creaminess. The Kabayaki sauce is just good on everything. It all went so well with the perfectly fried wonton bowl and nori chips (this was so good!).Next was the Crispy Jidori Chicken with Yukari (Shiso rice) seasoning on the side. Wow, Jidori is always the way to go for chicken. The meat was so tender and the skin was crispy. Seasoned perfectly allowing the chicken to shine. The Yukari seasoning went really well--giving the chicken a nice tang and umami taste.The hand rolls were HUGE! Definitely not your 7-11 hand rolls (though, the nori is better). The Salmon and Tuna were really fresh with thick pieces. You get a good amount. The unagikyu was good. Tasty chopped up unagi with cucumber. The rice was seasoned well and nicely cooked. The nori did get soft, which might've been our fault as we didn't eat it immediately. But still very good.The King Salmon Nigiri was excellent. Fresh, creamy, melt in your mouth King salmon on top of well prepared rice. The Botan Ebi with Uni and Ikura Nigiri was amazing. The shrimp was plump and sweet. Adding the unctuous, rich, and sweet uni and ikura made it an amazing bite. You can really taste the freshness. The Shrimp head was included too. Fried and seasoned very well.Lastly, the Shoyu Tonkotsu Ramen looks simple, but it was very good. Excellent rich tonkotsu that wasn't overpowering. The chashu pork was tasty and tender. Noodles were nice and firm. Also came with corn and bamboo shoots, and a well prepared soft boiled egg with a bright orange yolk.Overall, what an excellent meal. Everything was very well prepared and delicious. I definitely need to come here much more often. There's so much more to try! The service was good. Attentive and friendly. Awesome place!How do you pronounce Torae Torae? I'm more inclined to say it with Japanese tones, TO-RA-E. Though, I hear To-RAY all the time. Is this like saying Karate as Kuh-Rah-Tee?
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