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Izakaya Atlantic City Reviews
I had a great time.
We did not make reservations so we sat right near the door which isn't ideal but wasn't that bad. The waiter was informative and attentive. We got the $95 chef special and it was amazing. All of the food had great flavor and it was nice to try differ
Sad to say goodbye
This spot has always fed me and entertained me for a few great years now, and this is their final year. Way to go out with a nod to perfection. I tend to get the cheap $7 cucumber melon martinis on Monday, otherwise something lychee works. The roboto
Make sure you ask for Sal to be your server, 10/10 service.
He is devoted to his craft. Highly recommended. Food is outstanding.
This place is the least accommodating, rude, ridiculous
This place is the least accommodating, rude, ridiculous place. I have a few food allergies all to things easy to avoid and frankly expensive so most places are happy to charge me but leave them off. This place said no accommodations. Even for allergi
The food is not meant For the hungry.
Very small portions, the service was nice due to our server. The ambiance was cool. Once again the food is not meant for the hungry.
Saki and skewers
We were pleasantly Surprised! The atmosphere is fun and relaxing at the same time~ the staff was great and the food is amazing.. we tasted a lot, from the skewers to Sushi rolls everything was delicious. My personal favorites were the grilled octopus
Need to update my review as my last 3 trips here were very
Need to update my review as my last 3 trips here were very negative. Possibly new management now?? I'm keeping it at 3 stars but only because of how good it used to be and my hopes of it returning to its former glory.
The decor is trendy.
The interior is beautiful with dim lighting . Good for date night . They have a $7. dollar Monday specials menu. I would recommend to try the sushi rolls . The lamb chop roba is delicious .
We had the best experience at Izakaya tonight! The food
We had the best experience at Izakaya tonight! The food was amazing, most notably - Korean bbq, wagyu fried rice, and soup dumplings. Our server, Sal, was very attentive and we were never left without a drink, next round of food, etc. He was wonderf
Trendy vibes.
Very dark interior with dim lighting. Came with a large group and ordered drinks and food to share. Pear lychee martini is supposedly the most popular drink and it was delish. Some of our favorites were: Hot Oil Yellowtail, Tuna Avocado, Crispy Rock
Start to finish hands down one of the best meals i have
Start to finish hands down one of the best meals i have ever had, service was friendly and prompt. Rotating kitchens so food came out randomly. High points were the salmon negamachi, wagyu sliders, chicken katsu appetizer and the short ribs.
Standout food and service!
Our very favorite restaurant in the Borgata. Love the ambiance. Food is consistently delicious! We've never varied our menu choices, but since we planned to dine there two days in a row, we were hoping for something different. Huge shout-out to
Visited Izakaya with a party of 10 for my 50th birthday.
We were immediately seated and promptly served by our incredible waiter Kevin. Once we ordered shortly after we had a constant flow of food coming to the table allowing everyone to sample the divine delicacies in front of us. Some our faves were the
Overpriced, Underwhelming
My wife and I recently visited Izakaya for the first time to celebrate a birthday with a large group of family and friends. We were not impressed. Seeking to create a trendy, youthful vibe, the restaurant is exceedingly dark and quite noisy, as conv
Always consistently on point
Anyone on here that has a problem with service then always ask for my boy Sal. Super attentive and knows his menu! Never disappointing EVER A+++
skip
happy hour small bits of food, no taste no presentation. what else can i say, 5 of us spent $80+ total
Get the yummy skewers!
My friend and I dined here and it was probably the best meal we had while at the Borgata. Highly recommend the Korean BBQ skewers and the sushi. The Brussels sprouts were tasty as well. Good lychee martini.
One of the best meals my wife and I have had in years.
Kevin made exceptional recommendations and we just went with every dish and drink he suggested. The Yellow Tail and the Sea Bass were real stand outs. We will come back again.
We had the best time tonight for date night.
Our server Sal was excellent! He was very attentive and knowledgeable. The food was amazing!
This is our go-to spot at Borgata.
The crispy rock shrimp has great texture and is perfectly balanced with the aioli. The wagyu beef rice and all the robatayaki options we've tried have all been good. The spicy tuna roll is not actually spicy but that's ok. Everything is delicious and
Wow! Wow! Wow! My wife and I absolutely loved every item
Wow! Wow! Wow! My wife and I absolutely loved every item that we picked, but our ultimate favorite was the "Hot Oil Yellowtail. Our waiter Jim, was very helpful and attentive.
Food is delicious! Service is great! First time here and
Food is delicious! Service is great! First time here and will definitely come back again soon! Sal and Joel are so awesome! They made the evening even better. Highly recommended.
We stayed over at Borgata on a Sunday night and had dinner
We stayed over at Borgata on a Sunday night and had dinner reservations at Izakaya for 7:00pm. Shortly before 7 we had a change of heart and decided to ask if they charge to cancel reservations - they don't. The girl at the front desk was very unders
I went back to visit for the 2nd time & we got a couple of
I went back to visit for the 2nd time & we got a couple of the same items that we liked from last time (shrimp fried rice, cheese curds, korean bbq & chicken Robatayaki) & a couple different dishes to try. The wagyu beef sliders were amaz
Great ambiance, excellent service and fantastic food.
Highly suggest the cauliflower and beef short ribs. Sake flights are a must
This was our first time in Izakaya and it was one of the
This was our first time in Izakaya and it was one of the best dinners we have had. The food was spectacular but most of all the service was superb. Sal, our waiter, was excellent. He was knowledgeable, attentive and funny. His suggestions blew us awa
We come here every time we're in AC and the restaurant has
We come here every time we're in AC and the restaurant has never failed to delivery on quality of food and service. However, tonight exceeded our expectations in every way mainly thanks to our wonderful waiter, Sal. He was attentive, helpful, and mos
Trendy, dark ambiance.
Menu - no specialty rolls but the items we ordered were all fresh and delicious. Would probably try a place with a better menu next time.
No. Just No
The waiter named Jeffrey is very condescending and rude. He Shouldn’t be working in customer service unless you enjoy being insulted. Not to mention that most of the food, especially the seafood, had a weird smell and flavor. In my many years I’v
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the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Izakaya Atlantic City at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Izakaya Atlantic City page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FluffyStar64, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* FluffyStar64 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FluffyStar64 for any questions Peter may have as FluffyStar64 user fills the bid.
3.) Finding the Reservation
* FluffyStar64 now uses their connections at Izakaya Atlantic City to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FluffyStar64 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FluffyStar64 receives the $200 reward which is credited to FluffyStar64's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Izakaya Atlantic City!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
