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I'Tuscani 2 Firenze Yelp Reviews
Latest Reviews On Yelp
19 Reviews
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Disappointing.
This was one of the places we were most excited about and booked at least a month in advance. We showed up on time for our reservation only to watch people that arrived after us, all get their order taken, wine delivered, steak choices brought out. I tried to give them the benefit of the doubt, but after nearly 30 minutes we left. They weren't even that busy and we were sat right in the middle of everyone getting served so not like we were forgotten. We've had great service throughout Florence, except here. It really put a damper on the night. Luckily we found an amazing spot with amazing service. We were so excited to try this place but felt completely invisible. For the price I expected better service.
Be the first to ReplyUnbelievable meal - fantastic dishes, wines, and most of
Unbelievable meal - fantastic dishes, wines, and most of all steak. Perfectly cooked steak Florentine with wonderful flavor, meal was a highlight of our trip. Great service - welcoming and friendly staff created great ambiance, and even offered us a post-dinner digestifs on the house. If you're looking for a classic steak spot during a trip to Florence this is the restaurant to go to.
Be the first to ReplyI'Tuscani 2 is an amazing restaurant! The food is
I'Tuscani 2 is an amazing restaurant! The food is incredible, as are the owners. My wife and I had the perfect meal and everything about I'Tuscani 2 was everything we hoped for. We chatted with the owners (who are adorable) and Oliver and they made us feel so welcome!!!! Thank you!
Be the first to ReplyMy first time having Florentine steak and wow wow wow.
We had the panzanella salad which was a nice refreshing start. After that we had the Florentine steak about 1.3 kg. Here you pay by weight. We also opted for the salad, porcini mushrooms and the queen fillet with summer truffles. Everything was amazing but the standouts were the steak and potatoes. I couldn't believe how good the potatoes were. They must have been fried in the steak fat. For dessert we had the tiramisu which was made today. I'm usually not a fan but this was one of the best I've had. Service was excellent. Our waiter recommended the exact amount of food and the owner and chef even served us during our meal. Both were very friendly. I will definitely come back when I'm in Florence again. Also we had the house wine which was excellent. To finish everything off the chef suprised us with some grappa.
Be the first to ReplyHad dinner reservations here for dinner to try the bistecca
Had dinner reservations here for dinner to try the bistecca alla Fiorentina. We ended up choosing the local beef, which was a wet aged maremmana steak. It was 129 euros for the steak, which is comparable to a tomahawk steak in NJ. I had a glass of red wine, and they gave little complimentary dishes of a tomato puree for an appetizer (forgot the name but it was really good). We chose porcini mushrooms and white bean sides. They brought out a plate of roasted vegetables instead of the mushrooms, which they took back, but then a manager came out to inform me that they didn't have any mushrooms. We accepted the roasted vegetables instead. Preferred the beans over the veg and too bad about the mushrooms. They asked how we wanted the steak (medium rare). The steak came out more medium than medium rare and lightly seasoned with a little salt and rosemary. I was surprised it was overcooked rather than undercooked, which we would have preferred. I was aware going in that many steaks in Florence weren't heavily seasoned - I do prefer mine seasoned more, rather than add extra salt. We didn't know at the time, but the olive oil was also something that is used on steaks in Florence (this was not mentioned by the server). We wanted to try it the way it was served to us without adding anything, but I wish we had. It seems that dry aged is more flavorful than wet aged - though this was the first wet aged steak we have ever tried. I'm glad we tried it, but we weren't blown away for this price. For dessert, I wanted to try cantucci e vinsanto while in Florence. The alcohol was a bit strong for my taste, but the biscotti were pretty good lightly dipped in it. We also ordered an espresso. Some of the menu item descriptions are a little eccentric, which makes it confusing once it translates to English. We enjoyed the outside seating.
Be the first to ReplyYou need a RVSP but we lucked out.
I think they saw our face of starvation and felt petty and thank goodness for that because the service, food and ambiance were more then we expected!! Everyone went over the top to make us feel welcome! I am a foodie and everything from the wine to last bite was simply mouth watering!
Be the first to ReplyOMG....One of my top ten meals ever! It's not just the food
OMG....One of my top ten meals ever! It's not just the food or the wine, it's the experience! The owner Enrique treats you like family. So giving and so willing to make your experience great. The inside was classic and quaint. Service was superb. We had a table of 4 and split the couples meal which was plenty! The salt crusted Florentine steak just melted in your mouth. Enrique treated us to dessert and even joined us for shots! What a great night!
Be the first to ReplyI can't say enough amazing things about this place.
The two owners are SOOO kind - it was our first time eating there and they made us feel like family. The Florentine steak is a must have!!! Unforgettable dining experience.
Be the first to ReplyMy partner and I had an amazing dinner here while visiting
My partner and I had an amazing dinner here while visiting Florence! We had never had a Florentine steak before and had seen good reviews for this place. The saying goes that it's not a real steak unless it's 4 fingers thick, and this steak was definitely *thick*!! Tuscani 2's Florentine steak was the best and biggest steak I've ever had in my life, weighing in at 1.4kg. The value for cost was good, but it was admittedly difficult to finish with just two people. It was so delicious that we managed to though! Good service and friendly staff.
Be the first to ReplyHad an excellent dinner for two with great service from
Had an excellent dinner for two with great service from Cynthia. The steak was a little too raw for our liking but they were very understanding and accommodating to cook the meat some more (even if it is customary for Florentine steak to be eaten rare). Will definitely recommend to friends and family visiting Florence who are looking to eat authentic Italian steak.
Be the first to ReplyMy husband and I loved our dining experience with the
My husband and I loved our dining experience with the owners. Amazing steak and wine and we will definitely be back in the future.
Be the first to ReplyThe service was excellent and almost as good as the food.
The steak is what we came for and was delicious and beautifully cooked! If that isn't enough, I Tuscani encourages a green approach including the use of biodegradable plates!
Be the first to ReplyVery welcoming staff and the food was perfect just as
Very welcoming staff and the food was perfect just as described. I had the burger and my friends shared the steak. They offered us the amaro and it topped off our night! So wonderful! The service was perfect, Grazie!
Be the first to ReplyOUTSTANDING! My family and I all agree they served the best
OUTSTANDING! My family and I all agree they served the best steak we have ever had. ย Our server was so very helpful, we attempted to order 3 steak florentines for the 3 of us but she suggested one large steak would be sufficient. ย They made a wonderful appetizer perfectly sized for the 3 of us. ย The steak was more than enough. ย It was absolutely delicious! ย Such a memorable experience. ย We will definitely go back on our next vacation to Italy!
Be the first to ReplyI was in Florence and decided I needed to try the steak
I was in Florence and decided I needed to try the steak florentine. My daughter and I read good reviews so decided to stop in. I was initially surprised by the price but then realized it was for two people. There was an eclectic feel with the writing on the walls. And the house red was delicious especially for the 10 euros per liter.
Be the first to ReplyFantastic Florentine experience.
ย Friendliest, most hospitable service we received during our entire week in Italy and, as you can see in the photo, the beef was perfect seared in the Florentine style. ย It was plenty for four people, came with all the "fixins", and we were able to get some good wine too. ย Definitely recommended for tourists in Florence looking for a friendly casual spot to try the famous Florentine steak.
Be the first to ReplyI was in a group so we were able to try a lot of the
I was in a group so we were able to try a lot of the recommended steaks. But holy cow I would 100% recommend ANY of their steaks. It was delicious, tender, and the atmosphere was also great for friends or romance.
Be the first to ReplyThis restaurant really gave us an experience.
It's an open door establishment during the summer so we enjoyed the nice cool air while we dined. We took a quart of the house red and enjoyed a kilo of their Florentine Steak. They are very eco conscious here and believe in using ethical practice in house, such as plates that were edible/biodegradable. The meat is cared for in a very particular way. Directly on the flame grill and only after, seasoned with olive oil, sea salt and rosemary. You can taste the flavor of the meat unlike you would in an American steakhouse who uses rubs or marinades. They will bring the cut out raw for inspection prior to grilling! This was a great evening to spend in Florence. We will be back next time we are in this neck of the woods!
Be the first to ReplyMy husband and I did a meal making course here, and they
My husband and I did a meal making course here, and they exceeded every expectation we had. I want to start by saying the owners are literally the best people we met in all of Europe!The food now, it is totally worth every cent. We started with a round, or two, or Prosecco and had an appetizer of what seemed to be a classy chili dish. We then had the best steak ever with sides of fried potatoes, bell peppers, egg plant, and zucchini. We then had tiramisu, which was perfect. I'd highly recommend.
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