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😍 5/5 - Delicious Seafood!
By 👻 @Tawnyrval, 08/11/2023 3:00 am
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With the help of Chef Jason Mcleod who once held 2 Michelin stars from RIA in Chicago’s 5-star Elysian Hotel emerged Ironside but after his departure last year, Chef Danielle Van Steen has kept the classics on the menu such as; lobster roll and Octopus a la Plancha but also incorporating new locally sourced seafood, produce and ingredients to bring out the highest quality flavors in each dish. With a whooping 5k+ reviews on Yelp, 3.8k on Google Review and 1K on Trip Advisor, you know I had to give them a visit! Although some may say this Maritime themed restaurant does not belong in Little Italy, I beg to differ and feel that Ironside adds class, fun and an ocean feel! (You can literally see the ocean from the side walk) Ordered Octopus a la Plancha – The octopus was very tender, the chorizo and olives brought a nice saltiness, the arugula mild pepper flavor added freshness to the dish Rockfish Ceviche – I enjoyed this dish but it was a typical ceviche, didn’t expect it to have so much liquid, thought maybe the chef wanted to display the fish better Oyster’s – The three that we tried were Shooting point, Phantom Creek and Sapphire. The petite plump meat , mild flavor and clean finish made Phantom Creek our favorite. Steamed Clams – This was by far our favorite dish, the lemon grass coconut broth was sooo good and not overly cream. Fresno chilis and chive oil paired well when dipped in broth w focaccia bread!
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