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🤢 2/5 - For a fine dining establishment, I expected top notch
By 👻 @Sweet P., 06/20/2015 3:00 am
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For a fine dining establishment, I expected top notch service such as napkin placement when you are seated, napkin folded when you leave your seat, and a better explanation of each dish. BIG PEEVED: the gentlemen next to us, used his cell phone twice, w/the second call put on speaker. I expect the staffs to note this inappropriate behavior and would ask the guy to take his phone call outside. It's like would you take a call during the movies? I expect a story for each dish but got a generic summary of the list of ingredients. For example, the garden plate had 20 vegetables imported from Japan. Each vegetable was scattered throughout the plate. Was I suppose to mix the vegetable w/the watermelon burrata gazpacho? Or, eat each vegetable individually? If I should eat each vegetable individually, where do I start? Presentation for this dish was a hot mess (see pic).Next dish: uni w/seared scallop green pea soup. The protein in this dish was good by itself but the pea consume broth fell flat. The slimy texture from the eggplant and the blanched peas was a bad combination put together. Onto Iggy's signature dish is the Cappellini with sakura ebi. Nothing UMAMI about this dish except that is was under season. Final dish is the duo wagyu with the poached squid ink egg and black truffle. This was the only dish that was good, and was gastronomist for the '$275 gastronomist' prefix dinner. The Japanese and Australian wagyu were cooked well, and I admire the skilled to deep fry a poached egg in squid ink. The shaved truffle enhanced the natural flavors of the beef.The gratin lychee Japanese melon dessert was better than the main dessert. The main dessert reminded me of a blood splatter scene from Dexter (see pic). Overall, save yourself the money and book elsewhere. Or, treat yourself to a Hermes bracelet. Bad planning on my part.
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