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Husk Charleston Bewertungen
What a Wonderful Place!!!
I was in Charleston early September and ate at Husk. The food was awesome from the appetizers to the entree to the dessert!!! We had the Pimento Cheese, Broadbent Country Ham, Buttermilk Biscuits, Pickles, Chili Crisp and the Scallop Crudo Escabeche,
I was in Charleston early September and ate at Husk.
The food was awesome from the appetizers to the entree to the dessert!!! We had the Pimento Cheese, Broadbent Country Ham, Buttermilk Biscuits, Pickles, Chili Crisp and the Scallop* Crudo Escabeche, Cucumber, Jalapeno, Benne Seed for appetizers. Fo
great southern charm and the waitress was very knowledgeable about the menu
great food and atmosphere loved it sat on the porch and had a cocktail before dinner...loved it and met some nice ladies while sitting there
One of the best foods we ate in Charleston.
Husk definitely lives up to the hype. Everything that we tried were delicious. Make sure to reserve ahead!
Food - 4 Ambiance -5+ Service -5 Beautiful decor I loved
Food - 4 Ambiance -5+ Service -5 Beautiful decor I loved it Food and service very good too Recommended
Bartenders were disappointing- clearly annoyed to be
Bartenders were disappointing- clearly annoyed to be working -We have been there 8 x over last 4 years and always loved it.
Best meal we ever had by accident
We walked in without a reservation at about 8PM after being turned away at two other restaurants on the same street, and were seated immediately for an unbelievably excellent meal and extremely attentive service. The go-to dishes that night were the
We started with the deviled eggs and pimento cheese
We started with the deviled eggs and pimento cheese appetizer. Both were delicious and the biscuits that came with the pimento cheese were out of this world delicious! Everyone very happy with their meals and would absolutely return to this restauran
Charming place with a welcoming staff (Leslie was great).
Started with the deviled eggs which have a nice kick and wonderful flavor. My wife and I had never had rabbit so she had the rabbit andouille sausage pasta and I had roasted rabbit gumbo. Both were loaded with flavor and we recommend. Had bourbon and
Everything was so delicious.
This was our favorite meal of our 5 day vacation. We're so happy we decided to come on our last night in Charleston. The decor was cute and quaint. The staff was very helpful in deciding what we were going to order and at explaining each of the
I made a reservation for 4 of us and when we arrived we
I made a reservation for 4 of us and when we arrived we were seated at a timely matter. Food was exploding with flavor with every bite, I understand if their food is a lot for some. The vibes were comfortable and great setting. I recommend if you ar
Make sure you know where you’re eating!
We arrived and were asked if we would like to sit outside or inside. We chose outside as it was a lovely night. We ordered food and were surprised to find the portions tiny… apparently outside is for small bites only? Nowhere on the menu does it sa
This is fine dining and what I believe I saw, was a
This is fine dining and what I believe I saw, was a restaurant not so much worried on flipping tables but worried about delivering a dining experience second to none other. The restaurant is broken up into several dining areas and I noticed sporadic
A Charleston staple for it all.
They know how to do hospitality and service as well as food. Went for Sunday brunch and I had a muffin sandwich with fried egg and delicious bacon and a vinegar med tomato- (never would have thought of adding the vinegar, but it was a home run. Great
Excellent Restaurant! Husk
We had a party of 6 and my wife’s special birthday celebration. The bar area was great, food great, service excellent. I was a little leary without Sean Brock was was just as good as always. The only negative was they never offered my wife a desser
Remember?
Remember when Husk was rated as the No. 1 restaurant in Charleston, South Carolina? That was when chef Sean Brock, a two-time James Beard Award winner, was running the kitchen. Then, in 2019, the 41-year-old Brock decided to pack his cookbooks and wa
A great dining experience!
Went on a recent Monday evening as weekends are solidly booked...had a pre-dinner drink in the awesome attached bar (very good service)...walked back inside the main restaurant and was escorted by the general mgr to a great upstairs table just off th
Was a bucket list destination for me, and I thought it was
Was a bucket list destination for me, and I thought it was great. Great service and atmosphere. Had the catfish and grits, and it was great. Hope to make it back someday.
Yummmmy food, the menu could be a little more clear on the
Yummmmy food, the menu could be a little more clear on the title of the dish, it's sort of just a list of ingredients (which I can see the appeal of!) but the waiting staff knew what was going on so we just had to ask! I loved the brisket, a lii
Another wonderful experience
We have visited Husk several times over the years. Our most recent visit lived up to our previous wonderful experiences. The food is phenomenal as are the drinks and service. We had our two small children and they were wonderful to them. Yes it is ex
The ambiance was wonderful for our party of 9.
The food is kind of pricey. The cornbread was delicious! The scallops were yummy. All of the drinks were great selection to the meal.
We came in for some after dinner drinks and some dessert.
We were completely surprised and blown away by the ice cream. Hands down the best dessert, let alone ice cream I've ever had and I typically do not enjoy ice cream. My husband who usually doesn't eat desserts was also amazed at how deliciou
We were super excited about trying out this restaurant.
On the plus side, it is a lovely house, our server was top notch, the Charleston Dragoon cocktails were delicious, and the cornbread side was great! The music really didn't suit the mood. We relaxed when a couple of nice jazz and blues came on,
We had been here years ago when Sean Brock was the main
We had been here years ago when Sean Brock was the main chef and had the most delicious meal. I was pregnant with my youngest and wanted to come back with both kids this time. We wanted try some things that were on the menu last time but weren't
Good food, fun place & good service
On our fourth trip to Charleston, we decided to have dinner at Husk. Our server, Nick, was very friendly & responsive during our meal. We decided not to get apps or salads so we ordered entrees. My wife ordered the roasted chicken which was de
Worth a try
This review is for the bar that is separate from the restaurant. My wife and I were looking for a place to have a nightcap and since we’re staying near Husk, we popped into the bar. We shared an Old Fashion which was a bit too sweet for but my wife
Highlight of the Evening
Went there for an Anniversary dinner and wasn’t disappointed. The service was excellent from the time you stepped foot in the door. Everything on the menu looked amazing so we had to try several appetizers. The deviled eggs and the pimento board wa
Save your money
Kind of crazy overpriced for what you get. Service is good but the taste for the price is not worth it. We tried all the recommendations and nothing tasted worth it. Entrees are $40-$50 minimum and nothing special
Husky after Husk!
Excellent service, and great food as well as drinks! Order an old fashioned. You won’t be disappointed. Loved short ribs and pork chops! Let very atmosphere
I visited Charleston and came here for dinner.
I will say, some dishes were better than others, but overall I enjoyed my experience. Ambiance / Service: from the outside, the restaurant is beautiful. The inside isn't nearly as nice as the outside, but it was still an enjoyable dinner. I wore a
This was the best food I've ever had.
We came here for brunch. Service was outstanding.
Loved the separate house " Lounge/ cocktail bar".
Lily did an amazing job making sure we were comfortable. We made our way to the main house for dinner. Our server was underwhelming as they did not recommend or guide us at all through the menu. The first course took far too long to show up and was
Service was world class ~ food was mostly delicious.
Steer towards the oysters, pork and the pimento cheese and away from the scallop tartare.
So disappointed in Husk.
The restaurant was lovely but we were seated at a table right above the air conditioning vent. The server did her best to help us by putting down some panels to block the flow but I don't want to shiver through my meal. The food was very disappoi
It's a pass
We heard good things about this restaurant and you need to make reservations. We checked the menu before we went and both of us were not excited about the menu. We went anyway because we wanted to know about the hype. It's OK. The food wasn't amaz
My family and I ate at Husk on our first night in
My family and I ate at Husk on our first night in Charleston, South Carolina. It definitely was an amazing introduction to Lowcountry food. The tuna Crudo was amazing. The sauce was delicious and had just the right touch of flavor, chili, oil, and c
Way overhyped and extremely overpriced.
My bill was nearly $500 for me and my wife. We did have $120 porterhouse and a few drinks, but for the most part it was just okay. Did I mention the air was out???? I mean come on....... It was nearly 100* yesterday. I could have given it a 4 st
The food is always over the top excellent with excellent
The food is always over the top excellent with excellent staff! It's the second time we've eaten here and just as wonderful as we remember
The food and service were great! .
.. but then toss in the summer breeze we got to enjoy while eating on second floor porch made everything that much better!!
The restaurant is very lovely.
Service was great. However, the food was just ok. While our meal was not bad, it left little to be desired. Lack of flavor and seasoning. Chicken was well cooked but bland. Cocktails were good. There are definitely better restaurants in Charleston. O
Snobby service and an inventive "precious" menu
If you like snobby service and an inventive "precious" menu, this is the place for you. I have eaten in fine restaurants all over the world including plenty with what I would call "modern twist on classics" or "inventive and
Memorable Dinner
Incredible experience due to atmosphere, friendly staff, timely service and great food. It’s important to note menu changes daily. The restaurant is very accommodating on mixing sides of the main entree. We ordered 4 appetizers and 2 entrees. The 4
Delicious food at Husk!
We booked this restaurant months in advance as it has wonderful reviews. It is a fabulous historic home and the food was delicious. I enjoyed the shrimp dumplings in a ham broth for an appetizer, and had snapper for my entree.
Lunch was Lovely!
We had a wonderful lunch at Husk. We grabbed a quick drink from the bar and sat outside while we waited for our table. Fun to sit on the historic porch and watch the world go by. Our lunch was delicious, service excellent. I highly recommend the cou
WOW! Amazing food!
What an amazing experience. The restaurant is already touted as one of the finest in Charleston. The menu has a date on it because the menu changes based on the Chef's choice. The food is non-traditional home cooking. For instance the deviled e
Beard Status Supported!
Greeted and seated promptly. Service excellent. Deviled eggs delicious, compote yummy, fried chicken cooked to perfection. The strawberry cocktail was the perfect compliment to the meal. Definitely meets the high standards of a Beard Award. Keep it
As good as the reviews state
I'm glad i was able to snag a reservation once I arrived in Charleston. Since i was a bit early, i read the menu outside. Actually, i was rather unimpressed, but knowing the high ratings, i gave it a try. Ordered the flounder with clams (3) and bac
Excellent
Excellent waitstaff especially Leslie. Food was ample and delicious. Caramelized cheesecake is recommended!!!!!!!
Lousy Bartender, Great Food in restaurant.
We came for drinks at the Bar and then dinner at the Restaurant. (Bar is a separate building from the restaurant.) We were really disappointed at the bar. The bartender was unfriendly and had an attitude. Usually, bartenders are so friendly and help
Husk is a cool renovated house turned restaurant that is
Husk is a cool renovated house turned restaurant that is known for having a different menu every day. Our group of three came in on a Sunday for brunch and it wasn't too busy, but I do recommend reservations. To start, we had the buttermilk doughnut
Verbinde dich mit Nutzern, die reservierungs für Husk Charleston posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Husk Charleston nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Husk Charleston einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Husk Charleston-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* EternalAnt36, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* EternalAnt36 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an EternalAnt36 wenden, wenn er Fragen hat, während EternalAnt36 das Gebot bearbeitet.
3.) Die Reservierung finden
* EternalAnt36 nutzt nun seine Kontakte im Husk Charleston, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es EternalAnt36 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält EternalAnt36 die Belohnung von $200, die dem AT-Guthaben von EternalAnt36 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Husk Charleston genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
