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Hunt & Fish Club New York Reviews from The Last Year
La Guardia disappointment
Average food, extremely slow service. No non-alcoholic beer, which for me is important. Just any non-alcoholic beer will do. Overall, avoid the place.
Great food and service.
Service was excellent. I love the bone in ribeye and the tater tots.
Really great experience.
Visited while on vacation with friends, staff were very welcoming and friendly, our waiter was the best! The popovers are so good, I had the carpaccio and it was also great. My steak was delicious and the wine recommendation was on point. Highly recommend.
Everything we ordered tasted delish.
Shared a lot of dishes, the Truffle Tater Tots is a must! I ordered the burnt lemon chicken which was tender and very flavorful.
Not my favorite
My husband brought me to NYC for my birthday. Fish and Hunt Club was one of three restaurants he made reservations. Personally I would not go back to this restaurant. We were bounced between wait staff, we had to ask for water to be refilled, cocktails came out with the salad and soup. Entree was overcooked and came out cold, but by this time I was tired of feeling ignored and bounced. I just wanted to eat, be done and go across the street where we ate the night before for a delightful cocktail and the enjoyable company of their staff.
What a beautiful restaurant! I felt transported to another
What a beautiful restaurant! I felt transported to another dimension coming in from the crowded streets of the theater district to this haven. So refined and elegant without being haughty. The food was to die for, and our server was so friendly and knowledgeable. A top notch experience! I'm going back Wednesday for the live entertainment in their underground cabaret!
I came here the other night and had probably the best meal
I came here the other night and had probably the best meal I've ever had in the theater district. I chose this place mainly because of the gnocchi with lobster and caviar and that dish was everything I hoped it would be and more. For my entree I got the swordfish, which is not something I ever order (I think it was only the second time in my life I ate swordfish), but it had so many of my favorite ingredients in one dish and it felt like it was created just for me. It did not disappoint, either. Absolutely lovely dish.
Regret choosing this place.
Hostesses were rude, server was absent, they cleared us out in a hurry (we were not in a rush), steak was cold and super salty. We did have a friend, * cough, a cockroach, visit and hide under the table mid dinner so that was exciting. Overall, food was super average but the service just wreaked of "we know you, as a tourist, won't ever come back and we will get new ole like you here forever." Pick somewhere else. The pictures make this place look way cooler than it is.
I ordered the $74 kosher ribeye and it was mediocre at best.
Bland and slightly chewy. I would expect way more for this price. I am stunned that this place somehow got the reviews it did
Nice place for a quiet date night
We had a nice experience here. The place filled up fast for dinner. The overall atmosphere was nice, but a little stuffy. My partner has wanted to try this place for several years and we were not disappointed. My food wasn’t memorable but we would still return on a special occasion of in the area.
Outstanding food, impeccable service
I have never even heard of this restaurant, but now that I know about it...! Steak was succulent, sides were delicious. The jumbo tater tots were awesome. Tomahawk steak and filet mignon...Can't go wrong.
Pretty standard for upscale midtown - not a particularly
Pretty standard for upscale midtown - not a particularly adventurous menu but it offers something for everyone. Our group started with a seafood tower of oysters, lobster, crap and shrimp - everything was fresh although being from the west coast I find east coast oysters rather bland and these were no exception. For my entree I chose the broccoli rabe ravioli which could have used a little more sauce and a little less cooking time as the ravioli became gluey, although that may also have been because it sat too long before making it to the table - it was lukewarm at best. The rest of the group had steak, salmon and scallops which they enjoyed. Som service was informative without being pretentious. Our service was excellent, from the hostess to the bartender to the som to our table server. The dining room is absolutely stunning with an art deco design and gorgeous lighting.
I visited this restaurant at the end of January to
I visited this restaurant at the end of January to celebrate my birthday with a few friends. Service: They provided an amazing service from the bar to the table. The female bartender was very polite, very quick and attentive. The staff were also very pleasant when we walked in. They took our coats and placed them in coat check for us. Once seated for dinner we had server that seemed like a supervisor. He was extremely friendly, very polite and professional. He catered to our every need. Food: The food was really good... I had the New York strip...unfortunately I asked for well done and it came out medium rare. Once I sent it back it came out quickly. The mash potatoes were amazing! I was surprised with a chocolate cake which was very well decorated and delicious. Ambiance: Very beautifully decorated. Sexy and romantic... great place to celebrate a birthday dinner or have a date night. I enjoyed this restaurant... I hope to be back soon!
H&F was an overall decent experience.
It's smack down in the middle of zero parking so be prepared to pay for parking. I paid $35 for 4-5hrs. They offer complimentary coat check which is cool. Food: ehhh, it was alright. The bread, creamy spinach and mash potatoes were delicious. My ribeye tasted regular. Nothing memorable nor finger licking good. Most of the meals range between $25-100. Drinks: Drinks were great. A little expensive but what do you expect dining in Manhattan. I would recommend this place if you're open to exploring new experiences.
Great meal all around.
Started bread is phenomenal, also had the lump crab, crab cake, mushroom pasta and bone in ribeye. All very excellent. Creamed spinach was just ok, I've had much better. Dessert were amazing, the baked Alaska is to dieeee for!!!
Had a wonderful time.
This has been a hot spot for years and I finally got a chance to try it. We were seated promptly for a late dinner at 10:30 pm and the waiter came over to take our food orders before our drinks in order to ensure the kitchen received it in time. They gave us one popover per guest with this incredible herby whipped butter that was served room temp. Everything done right and probably the best popover I've ever had (with the butter). We then started off with the crab cake and the bone marrow which were both excellent. The crab cake didn't come with lemon because it didn't need it! Perfectly bright and seasoned from the acidity of the salad on top. The bone marrow was also great, plenty of marrow but I preferred it without the apricot type spread that accompanied it. We then got the 10 oz filet to share med rare and they asked if we wanted it sliced so we opted in. The steak was perfectly salted. Always an issue I have at other restaurants but there wasn't even any salt on the table because they know we wouldn't need it! So refreshing. We also got a dish of pasta per person, I got the gnocchi with caviar and lobster and wow so great!! I wish the sauce was a little thicker but no problem. We didn't get dessert but nevertheless the food was incredible and you cannot forget to mention easily recognizable gorgeous decor. I'd be back!!!
For and service was great as well as the drinks.
I would recommend the boneless rib eye medium if you like it medium well.
Doesn’t live up to their name/standard
This isn’t our first time coming here. I celebrated my birthday here and the service, food, drinks and appreciation was at a high time high last year. Unfortunately this time around is was below average. Shout out to the light skin girl working the bar who left her side to greet me and ask to start me off with water while the male bartender just watched me. After ordering my drink from sis and waiting for my bestfriend to arrive to celebrate her birthday we sat down. Our waiter Rosa was amazing. The food didn’t have any flavor. It seemed as the basic salt and pepper or sauce didn’t exist. The drinks were on par and was giving us all the smoke. As per usual we ordered a lot and barely ate it. We all complained about the food not having any flavor and the way the waiters were handing our food and stretching across our faces verse going around. We ordered dessert to go and as we were waiting for Rosa to take the check, a manager I’m guessing white male bald head grab the check from my hand and walked away. He never once asked if you want to take that from you? Or asked is everything okay? My bestfriend and I were appalled and expressed our concerns with Rosa. She apologized and she said she was going to talk to him. She asked for us to come back and we said it will be our last time because for what we’re paying for we ain’t received. To add insult on to this review I ordered the stuffed lobster with crabmeat. Why did they packed my food away and included their fork inside my food. How sway? How is that possible? Aaah Hunt & Fish you’re missing a fork!!!! Wasn’t impressed and we won’t be going back. Good for a good cocktail if you go try the all the smoke.
I was really excited to come here for my birthday but I'm
I was really excited to come here for my birthday but I'm not sure if I will return. The food was amazing BUT the service was not the best. From the host to the waiter they were very standoffish and rude. Because of that I took away two stars.
H&F Club
I was invited last minute to a Broadway show, and my Uncle Margaret said dinner was at Hunt & Fish Club. I had never heard of it before, but I trust my Unc's food taste with my life so needless to say I was amped. Right when I walked in the door, I was immediately inspired. You walk into a fully stocked bar with everyone is dressed to the 9s and just an overall very chic interior. The line between chic and tacky is getting smaller and smaller by the day, but they NAILED it here. It felt like a Frank Sinatra song came to life, just exactly what I think of when I think of a classic NY Steak House. The hostess lead me past the bar to my seat, and there is a beautiful open space with all the tables. The big chandelier thing (or hanging lights idk the technical term) was a phenomenal use of the space. It really tied the entire room together. Great choice of interior design here shoutout to whoever put that together. I was a bit late, so put in my order of a dry martini up with a lemon twist right when I sat down. I am going for the skinny rockstar look these days, so this dinner was my first meal of the day and I was STARVING. The bread they served for the table was some of the best I have had in the city. For food, we ordered and octopus salad, ceasar salad, Oysters & clams, bacon, Ribeye, a Filet, and some french fries. Honestly, I loved everything with the Octopus salad being the highlight. The best octopus I have eaten. I am typically much more of a Filet guy, but the Ribeye really blew it out of the water. That medium rare bone-in ribeye was elite. IG @jnov_ Tiktok @jnov__
So this place was a bit disappointing for me.
We sat down and the waiter immediately had an attitude with us. I'm not sure why or what the issue was but even when trying to lighten up the mood, he just wasn't having it. Not friendly at all. After complaining amongst ourselves about the rudeness, we were served by another waitress who was actually really great. This was around the time we received our entrees. She was great and I really wish I remembered her name because she saved my friends birthday dinner. We came here for my friend's birthday dinner and mainly came for the steak. I ordered the filet mignon and asked for it to be cooked medium from the first waiter. As you can see from the picture posted, it was pretty close to well done for me, which I frankly don't enjoy especially from that cut of steak. Not sure if it was an assumption made about me or if the restaurant genuinely thought that this level was medium, but it felt like a waste for a 50$ cut of meat with know sides. Very disappointing. The bartenders were the gem of the restaurant and made us perfectly balanced cocktails. They and the last waitress are the reason why I'm giving this place a 2 and not a 1. But the food wasn't incredible. The mashed potato's were pretty god, but felt like I was eating a tub a butter more than anything. Expected a little more from this restaurant especially at that price point.
Will not return
We went for dinner on a Friday night with business colleagues. We had to press them to seat us; they wanted to have us wait until all our guests were present even though there were plenty of open tables. Once seated, service was exceedingly slow–understaffed? The first course was a Cesar salad which no one ate more than half of. Dressing was not good- tasted like ground anchovies. The main course when it finally came was served family style. The chicken and mashed potatoes were quite good, but the other dishes were not remarkable. Finally these were cleared away, and a half an hour went by with no desert or coffee being brought out. We all just left at that point having early morning meetings next day. Perhaps they had staffing issues, but the dinner was a big dissappointment.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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