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Huncho House Hyattsville Reviews from The Last Year
When visiting Huncho House I would recommend making a
When visiting Huncho House I would recommend making a reservation and ensure that you are punctual as you only have 90 minutes for your experience. Parking can also be tricky as their are limited spots on the street. There is a public parking lot around the corner but to get to the entrance you need to circle the plaza. Upon arrival you are greeted with a complimentary glass of champagne and we were quickly escorted to our table. We enjoyed some cocktails and mocktails. All three were flavorful and well-balanced. To start we had the deviled eggs and charbroiled oysters which was the best part of the meal. Both were complex and the flavors all paired well together. I could eat those two for my entree alone. Next we split the scallops, lamb chops and braised short ribs. The lamb chops were cooked perfectly and had a great flavor. The short ribs were delicious but I didnt really taste the jerk flavor. The scallops were hearty and the risotto was well seasoned. Our waitress was amazing! She was extremely attentive and provided great recommendations. As far as pricing this was not an inexpensive experience. Expect to spend at least $100 per person. More if you plan to order multiple drinks and dessert. A few pieces of feedback our table was a little small. There was not enough room for our appetizers and it was hard to maneuver items around the table.
Man, I so wanted this to be better.
It came down to the service. Our waitress was absolutely terrible. Completely inattentive, forgot my drink order (man bussing tables had to it me in one minute after waiting 40), brought out dishes to this tiny table and wouldn't bus dirty dishes, rolled her eyes when we asked TWICE for additional small plates, and literally slammed our dessert down without a word and huffed away. LUCKILY, the lovely hostess and man bussing the tables rectified her rudeness by being extremely kind. For example, we asked for our leftover pasta to be boxed up. Waitress said: I'll bring you containers. Next minute, lovely hostess comes over and says: Can I box this for you? Waitress seemed annoyed that she had done that. Astonished when she did her spiel about adding additional tip on top of the 20% automatically charged--like really? Food--everything is HUGE and as others have mentioned, very salty. Sushi was ok--6/10 rainbow roll. Spicy Asian shrimp app was ok--it tasted very bbq-y and just a little bit of the gogujang came through 5/10. Lobster rigatoni was delish! 8/10. Bananas foster cheesecake, holy moly 10/10. Got to meet the chef which was very cool, but I don't think I'll be back anytime soon mainly because of the horrible service.
The food is amazing, service was excellent the waitress was
The food is amazing, service was excellent the waitress was very helpful. Cozy, nice and clean. The crab cakes and the crab macaroni and cheese is
Huncho house is easily our new favorite restaurant in the
Huncho house is easily our new favorite restaurant in the DMV. We've been many times and the menu never gets old! My husband orders the salmon and fried rice every. Single. Time. I've tried the chicken Marsala, short rib, crab cake, lamb chops, garlic noodles, and the salmon fried rice. It's so hard to pick a favorite because nothing disappoints! Oh, and the wagyu egg rolls, order two! my favorite seat is near the kitchen - the team is so precise and thoughtful when plating. 10/10 always. The only downside is that it is sometimes difficult to get a reservation.
My rating is mainly for service and freshness of food.
I Had a 9pm reservation here last night and were seated immediately. They offer complimentary champagne at the front if you're interested. The inside is small but well lit and just the right amount of seating. My date and I started with drinks. The lavender lemon drop was amazing, I can't remember what my date had but he enjoyed it. We ordered: Deviled eggs - topped with shrimp and bacon jam, as someone that is not fond of DE these were amazing. The jam was flavorful and the shrimp were cooked perfectly. Hawaiian ribeye - was cooked well but a bit salty, was served with a side of asparagus but nothing to write home about. Chicken Marsala - this was beautifully plated but flavorless. I didn't have it in me to send it back because it was cooked well but all components just lacked salt. Our waitress was Belinda and she was very attentive. All workers stopped by our table at least once to check in and that I appreciated.
Ambiance, drinks and service were top notch.
Parking is in a garage down the street. Food was fine. Lobster pasta was by far the best. Branzino, was also tasty. Salmon w/ crab fried rice and egg rolls were ok. The staff is amazing and made the visit really nice. Seating for parties of 3 are at high tables not low tables. We made a reservation for 2/29 (a month in advance) to close out BHM, and had a good time.
OK dolls, here is one of my favorite dining experiences of
OK dolls, here is one of my favorite dining experiences of my entire time in the DMV. @HunchoHouseMD took the cake. Another black owned gem! Parking is tough but just get there its worth it! The service is impeccable. The complimentary champagne greeting was very cute. We were seated quickly and they communicated the 90 minute seating window. It was more than enough time because food and drinks come promptly. We really could not get over how friendly the staff were and Devin, our server, had the best drink recommendations for the girlies. I liked the champagne so I got another glass. We filled up on these lovely appetizers and took our main meals home. We will need a bigger table next time to accommodate all our food . *Only get a high top round if your only seating two if you can help it.* 10/10 on everything! I will definitely be back!!!
This is hands down the best restaurant food I have had in
This is hands down the best restaurant food I have had in ages. We were warmly greeted by a host who offered complimentary champagne. Once we we seated, our server asked if it was our first visit (it was) and if we were celebrating a special occasion (we were). She gave excellent information about the menu dishes and told us Chef Dorzon's story. The food was excellent! Our favorite dishes were the crab rice and salmon, the spicy lobster rigatoni and the crab fettuccini. the Brussel sprouts were amazing. For dessert, we enjoyed the bread pudding. There were six of us and we couldn't finish one serving. We all had to go boxes, the portions are huge. I would highly recommend this restaurant, although you need to make a reservation pretty far in advance.
Went for dinner on a Saturday night.
Food was ok but the drinks and service were great! Restaurant is small and tight.
This is the best restaurant out here.
I took my boyfriend here for his birthday dinner and he has not stopped talking about the lamb chops since then. It's been 2 months. The service is good and they gave complimentary champagne! Def a good vibe and the lavender lemon drops were so good. 100% go eat here!!
A Hearty Southern Lunch!
I am a true southerner from South Carolina, where southern food is divine, therefore I'm a little critical. We had 13 in our group for a weekday lunch. It was not crowded at all around 12:30. The positive is that service was wonderful, in that the waitstaff was quite efficient, and served with a smile. The manager even came around to check in with everyone, and gave our group a sweet potato pie gratis to share, which was quite nice of him. The food came out without a long wait, and the portion served was quite hearty. Only thing the food was just average, not bad, but not that great either. The fried whiting tasted as if it was cooked maybe an hour or two ahead of time and sat for awhile under a headlamp to keep warm, not tasted as if just fried. It was fresh but rather limp, bland, not seasoned. Had to add quite a bit of hot sauce to make it palatable. Collard greens were quite greasy and much too salty. The mac and cheese is tasty, however, the pasta was cooked too much before baking with the cheese, so it is a little soggy. The black eyed peas were delicious. Coleslaw is tasty, however, much too sweet, like dessert. Cornbread muffins were nice and hot, served with loads of cinnamon honey butter, tasted like typical Jiffy cornbread, and tasty if you like that type of sweet cornbread. Sweet potato pie was mediocre, not bad, however, could use a better homemade recipe, tasted like grocery store pie in the freezer section. I would try dining again, being I like to support establishments that are minority owned. Perhaps having some other options, to see if the food improves based on what is ordered. Make sure to get your parking ticket stamped for free 2 hours.
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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