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๐ 4/5 - This establishment is a stalwart on the Chinese restaurant
By ๐ป @Natalie H., 10/30/2015 3:00 am
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This establishment is a stalwart on the Chinese restaurant scene here. We came here on a Sunday morning at 11am, a party of 3 adults and 1 toddler. The seat for this toddler didn't have a belt and a table, so parents, take note. Reservations best be booked early, if you want to enjoy a leisurely Sunday here.We ordered a multitude of things, and everything was of an acceptable standard (or better), and I am hard-pressed to find an item I remotely dislike. Special mention to the puff pastry with scallop (1), baked mango chicken tart (2), liu sha bao (3), and prawn toast (4). 1. I don't like puff pastry anything, but the garlic-scallop filling within... Um. I guess I do like puff pastry after all?2. Mango chicken tart; doesn't sound like much, but with a "polo bun" crust, chicken pie filling, mango to set it all off... That's a party in my mouth right there.3. The custard really flowed, with grainy bits of salted egg yolk. Thumbs up!4. It looks like an ordinary fried item, but this is elevated fried finger food. Yum!My only grouse with this place is that pork cheek is a cut of meat ill-suited for char siew, as it was slightly chewy and not as tender. I do wish they used the shoulder or just plain ol' belly. Special thanks to fellow Yelper Lynne N for the treat! P.S. They are understaffed, but they really make an effort here.
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