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Hotel Del Sole Maleo Reviews from The Last Year
Always a pleasure... even more outdoors.
My 59th birthday was the right occasion for a family lunch (5 people) at Sole di Maleo, which has now become a fixed point of reference for our family celebrations, both for the cuisine and for the hospitality (not least that reserved for the our border collie). The very hot day of Sunday 7 April allowed us to have lunch in the beautiful outdoor area inside the structure, which proved to be enviable for the temperature, practically perfect for a slow lunch with a desire to chat. The new chef's new proposals are excellent, from the stracotto toast to the excellent fried taleggio cheese through to the asparagus risotto, all excellent, as is the Falanghina I chose to accompany it all. The only thing that didn't completely satisfy me was the apple pie in an unprecedented deconstructed reinterpretation that made me regret the traditional shortcrust pastry a little. But it's a laughable detail. As always, the welcome was excellent, the service staff were delightful, and the final bill was very honest. A nice day. As always we will return.
Tradition
When we talk about Sole di Maleo the first thing that comes to mind is Gianni Brera and his love for cooking. Tradition is the first word that comes to mind when you taste the welcome meatball... I would have liked to try other dishes such as meatballs that take you back to the past and make you rediscover lost tastes. Traditional dishes revisited and dishes with new flavors that are perhaps a little too modern. Overall good food and impeccable service.
A piece of history
Stunning place that exudes history and which, in all the dishes, speaks of tradition and territory. Characteristic, well-kept and very good dishes
Christmas lunch... excellent but a little too long.
After the positive experience of last year, we have decided to replicate the lunch at Sole di Maleo for Christmas 2023, which has now become a fixed reference for our family dinners, both for the cuisine and for the reception (not least the one reserved for our dog). The menu was as follows: Entry with a miniburger with mustard cotechino and escarole (score 8), followed by duck pâté in 3 variations (score 8.5) and an excellent marinated salmon with pepper ricotta and lemon zest with turnip top sauce (rated 9). Followed by the first courses: chamomile risotto with eel, honey and oregano (rated 7, the dish that convinced me the least, perhaps because I am an avid "denigrator" of eel), followed by a sage and lemongrass sorbet (rated 8 ) and some sublime agnolotti of stew in capon broth (rated 10), so good that they didn't make me fully appreciate the excellent stuffed capon (rated 8.5). To close the lunch, the traditional panettone, served toasted in its sauce combined with a mascarpone cream ice cream with a very soft taste (rated 9.5). As for wines, up to the risotto I chose an excellently made prosecco (rated 8.5) and from the agnolotti onwards a less convincing Nebbiolo (rated 7), for a total bill (very honest) of 305 euros for three, for an enviable Q ratio /P. After such a lunch it was inevitable to end with coffee. Too bad it arrived 25 minutes after ordering. But in general the whole service, certainly due to the large turnout, was slowed down, so much so that we sat down at 12.40 and I went to the cashier at 5.05pm. But I repeat, since this is the first time that this has happened, I don't feel like blaming the place, also because our waitress is so kind and nice (as well as very pretty, which never hurts....) both with us with our dog who don't want to criminalize it. As always we will return.
No, no, no and no again!
I can only fully confirm what Mrs Alba wrote: all true. We had given it a second chance after an absolutely mediocre summer dinner but on New Year's Eve we went from the frying pan to the grill. We would also have expected, at the end of midnight, given the decidedly higher prices for dishes that usually cost much less, with several customers already out of the way and with monstrous delays, perhaps a bottle of Moscato served at each table. It would have been a good remedy to avoid giving a terrible rating. Never again.
A DELUSION
My husband and I went to this restaurant with two friends on New Year's Eve. We chose it because we wanted an a la carte menu and because we had wonderful memories from many years ago. The location is splendid. The first unpleasant surprise was seeing the prices almost doubled compared to those published on the internet. Starters all at €30 when on the normal menu the most expensive one costs €20... first courses all at €35 when on the menu the most expensive one was €29... desserts all at €15, normal average price €9... This is the unbecoming Italian habit of dramatically increasing normal prices on special occasions. Incorrect behavior to say the least. We were the second customers to arrive (8.10pm) and we left at 10.45pm… 65 minutes of waiting (because we asked) to get the second one. The risotto was good but not hot. The two pig bellies were barely warm, small portions and only partially eatable because part of them was dry; the cod was cold and the portion was really small; the stew was lukewarm and nothing like what we remembered from the old days... I must say, to be honest, that the owner (with whom we complained openly) was sorry and did not charge us for the wine, water or dessert..., regretting the fact that he missed it. staff… it would have been sufficient to limit the number of reservations. Experience not to be repeated.
The only unpleasant thing was leaving.
Beautiful location, warm and welcoming environment with a conservative restoration of absolute value. Each building, decorative and furnishing organism respects its typological elements. We ate carefully prepared dishes and I really appreciated the beef stew with polenta. The workmanship of the desserts and the variety of wines are extremely delicate. I applaud the professionalism of the chef and all the staff, not to mention the kindness and courtesy of the owner. I really spent a lovely evening dedicated to good food together with a caressing human relationship that will certainly remain with me. I recommend it very much.
Fabulous!!!
I highly recommend the review as the quality of the dishes is very high with a very low price, the portions allow me to get to the end without choking on the food, to savor everything and enjoy lunch accompanied by an excellent wine. I'll be back soon!
Don't go there and obviously don't return
Among the many restaurants included in the gastronomic review, we unfortunately chose the worst. Very high unjustified prices, miserable portions and terrible service with grumpy staff. Be wary of all the 5stars present and inform yourself before finding unpleasant surprises. The event is an excellent initiative, but there is always someone who steps up to it...
A rip-off with the gastronomic festival of the Lodi area
Absolutely NOT RECOMMENDED at the gastronomic festival in the Lodi area. If you include water and coffee (3 euros), you spend 50 euros each and leave the restaurant still hungry. They taste the first course and the second course that makes you laugh when they bring you the package (so small). Not to consider 17 euros more for asking if we could still have a small taste of the first course. Rejected!
Maleo's Best Hotels that are most frequently booked by customers of Hotel Del Sole Maleo
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Hotel Del Sole Maleo User Reviews & Question Forums
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