3.500 stars. We really wanted to love Himitsu, but ended up - Himitsu San Diego - Kaufe eine Reservierung
Reservierung bei Himitsu San Diego für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Himitsu San Diego von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
San Diego's Best Restaurants that are most frequently booked by customers of Himitsu San Diego
😒 3/5 - 3.500 stars. We really wanted to love Himitsu, but ended up
By 👻 @Adam D., 02/24/2024 3:00 am
|
3.500 stars. We really wanted to love Himitsu, but ended up walking away slightly hungry and slightly dissatisfied. Service was on the strange side as well, which is why our experience merited 3 stars instead of 4. This is a smaller restaurant with an outdoor patio and a small section inside at the bar in front of the sushi chefs. The bathroom is a shared bathroom with the entire plaza, and you'll need to get a key from the host/hostess to use it. For the price (Around $100 a person+), I would expect their own restroom for their patrons. We were seated at the bar and could watch the sushi chefs work, which was very entertaining. We loved a few dishes--the salmon/hamachi crudo was a standout, as was the karaage. The sushi rolls were good but small--plan on getting at least 2-3 rolls per person in addition to appetizers. There are only 6 pieces to most of the rolls, and even the special rolls would have about 8 small pieces. Now, onto the service. Our server was nice and earnest and meant well but was either inexperienced or did not have good instincts on a number of occasions. We were handed the menus by the host and sat down and our server asked us what we wanted to drink which was fine. We told him we needed a minute to decide, so he left and came back exactly a minute later to try to take our order. I would have given my guests at least 4-5 minutes to get settled before coming back. After our rushed drink order and appetizer order was put in, my partner and I discussed what we might want to get for our rolls. I went to the bathroom (note the shared bathroom that required a key above) and came back to my seat. No sooner than a few seconds after I sat back down the waiter was there to ask us what we wanted to eat. I literally had not even adjusted myself in the seat yet prior to him coming back. We had mostly decided on what we would eat but clearly had not finalized our decision. At an upscale restaurant where I would expect the server to leave and let us discuss, he just stood there while we awkwardly discussed pros and cons to the different dishes and we felt rushed to make a decision. I saw him do this to a couple of other tables as well that were seated after us. Midway through the meal, he asked us if we wanted to order anything else, which is something that is typically asked when all of the food or at least almost all of it has come out. In our heads only half of the menu items had been delivered to us, but it caused us to have to remember what we ordered and what was left before we decided that we didn't need to order more. One final situation that stood out. He asked my partner if he wanted another glass of rose, which my partner said no to. At that time I ordered a second, different draft beer as there were a couple of sips left in my glass. He took my unfinished glass (who does that without asking?) to get me another beer but prior to doing this, asked my partner if he was sure he didn't want another glass of rose. (I'm sure my partner would have said something if he changed his mind!) In isolation, this faux pas would have been overlooked but there were too many others to overlook. One constructive criticism that they could improve is when the sushi chefs delivered the food items to us, they should tell us what we are eating or have the waiter come and tell us what it is that we are eating; it just adds to the experience and the ambience and is pretty standard for higher end restaurants. We had to guess based on our memory for what we ordered what it was that was being given to us. Anyway, perhaps it was an off night, who knows, and the food was decent but nothing that we would rush to return to Himitsu for.
0 Replys
0 Comments |
Be the first to Reply |