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😒 3/5 - While I once counted - and obsessed over- Hiden as one of
By 👻 @Brenda P., 08/29/2021 3:00 am
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While I once counted - and obsessed over- Hiden as one of my favorite restaurants (read FULL original review below), reviewed it first here on Yelp, and placed it high on my TOP MIAMI RESTAURANTS list on my blog, my feelings about it have significantly changed. I have decided to provide the following update:It seems that since chef Tadashi's departure, the restaurant has been a revolving door when it comes to its chefs. This might work for larger restaurants but, in my opinion, greatly affects the effectiveness and consistency of an eight-seat omakase restaurant. I suppose the statement the restaurant group made several years ago when Tadashi left is unfortunately true, "Hiden is more than a chef..." Clearly. It. Shows.That said, I now only recommend Hiden to anyone NEW to omakase. It's a good introduction to the concept delivered by the current chef, Shingo (formerly of The Den by Azabu), without going overboard or being too intimidatingly adventurous. Current cost is now up to $200 per person. Mostly top ingredients are used, and the experience delivered (on this 10th visit) was fresh, clean, and traditional. The chefs and staff were very friendly and professional throughout. But if you are familiar with the omakase scene (especially in NYC or Japan) , however, I suspect you will probably feel disappointed, and left looking for a little more oomph in the courses.
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