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Hidden Fish San Diego Bewertungen
Enjoyable experience.
Small place so got to interact with the sushi chef. He served 4 of us and it was really pleasant seeing how each course was prepared and conversing with chef Peter as well. The amount of detail that goes into each piece is cool & the final prod
Have been wanting to try out this restaurant and it was
Have been wanting to try out this restaurant and it was amazing. The food is so fresh and extraordinary, and the chef is so kind and friendly. The omakase menu was perfection. Definitely want to come back!
I have been to this place a few times now, and it continues
I have been to this place a few times now, and it continues to be my favorite sushi spot for a celebration, or a date. It's definitely not the most economical place for a meal, but in my opinion, the money and time spent here is worth it. 1.)
The food was amazing, and the service was impeccable.
We started taking notes on our menu for what we enjoyed, and quickly gave up because everything was getting 5 stars.
Tonight was one of the most insane dinners I've had in a
Tonight was one of the most insane dinners I've had in a long time at Hidden Fish. My first impression coming in was noticing how attentive the servers were. Next was the simple and intimate decor. No frills. Just simple minimalism. Then we were
From the attentive hosts, informative meal service,
From the attentive hosts, informative meal service, delicate preparation, exquisite flavor combinations the meal was DELICIOUS! Worth every single penny. If you want to enjoy an unforgettable dining experience, eat here. Thank you chef Steven and ho
Was able to get reservations for late dinner about a week
Was able to get reservations for late dinner about a week out. The 18 course omakase moved at a quick pace which was nice. The chefs were very friendly. The service was top notch with them coming by checking in and filing drinks often. Overall, every
This place blows me away every time.
Worth the money in every way! The food and service and impeccable. The Sea Bream is always , but the Uni bowl at the end is the cherry on top. 11/10 best sushi in SD.
I want to hear tonight for a date night and it was awesome!
I want to hear tonight for a date night and it was awesome! It's located in an unassuming strip mall and pretty nondescript exterior. But when you get inside it's clearly modern and luxurious. The service was impeccable. They passed my wa
I've been to a Michelin star omakase before but this
I've been to a Michelin star omakase before but this outperformed it by far. I'm telling you know this omakase WILL get a star. The staff is outstanding, the chefs are amazing and talkative. We sat with head chef STEVEN and he was amazing,
Our whole party took up all 13 seats.
We had 3 chefs taking care of us and two servers. The fish was all cut before our meal truly started making the process way smoother. The amount of food was perfect, no one was overly full. The fish is sourced from around the world and the chefs will
Chef Sam, more like Dr.
Sam, is an absolute master at his craft. This isn't just dinner, it's a tasteful experience. Each piece of sushi is crafted with surgical precision and full of flavor. The omakase flow is well-composed symphony, each bite more breathtaking
For my aunts birthday, I treated her to an omakase at the
For my aunts birthday, I treated her to an omakase at the first restaurant to offer it in San Diego. The price is $135 per person so it is pricey but you get 18 courses (one piece nigiri each) and it's all by reservation. You could tell it was all co
This omakase only.
Be prepared to spend $150+pp Very surprising and not apparent on the website.
This is by far the best omakase I have had.
(Have had Nobu, Soichi, and Ichifuji here in SD) First off, the restaurant is small but you never feel crowded. It is a cute intimate setting. We were lucky enough to have Marcus as our sushi chef. We really enjoyed talking with him as he worked.
If I could afford it, I would eat here once a week.
Some of the most delicious sushi I've ever had. Chef Steven was awesome, it was wonderful to watch him prepare each piece of nigiri for us. With only 14 seats it has a very personal atmosphere. If you love sushi, save up and take your favorite sushi
Best sushi I have ever had including in Seattle, New York,
Best sushi I have ever had including in Seattle, New York, and Japan. Terrific omakase. Fabulous service. Five stars!
Ordinary But Expensive
An interesting concept but much too expensive for 18 dinky pieces of ordinary sushi And if as is customary one would like to have sake with the sushi, the prices are very steep No complimentary extras are offered
Hidden fish is a hidden gem in San Diego.
It's ironic that this is one of cheaper omakase. It is 18 courses for only $135. Def a place to go to and the chefs were great. Service was on point especially because each 90 minute session only has 8 seats.
Hidden Fish truly deserves a 5-star rating for an
Hidden Fish truly deserves a 5-star rating for an exceptional Omakase experience. From the moment we stepped in, the ambiance was inviting, setting the stage for an unforgettable dining journey. Our dedicated Chef Marcus showcased an impressive depth
I feel like omasake is one of those activities that you
I feel like omasake is one of those activities that you have to try at least once! I came here with my bestie and we were both very impressed. Everything was really fresh & it was a nice and relaxing experience. We were afraid that it would be a
Simply incredible! We came here for our first omakase
Simply incredible! We came here for our first omakase experience and were so impressed by the service and quality. They text you several hours before your reservation, give you some etiquette tips, and you can text them your drink order! When we arri
WOWOWOW!! Wish I could give Hidden Fish more than 5 stars!!
WOWOWOW!! Wish I could give Hidden Fish more than 5 stars!! This was my second time trying Omakase so I only have one other experience to compare to but my expectations were beyond exceeded. Service: The service here is amazing. Everyone is so ki
Worth the visit
In town for business, came here based on positive reviews. definately did not disappoint for taste, quality, and service. 25 items were made front of you by a chef and accimpanied by freshly grated wasabi and ginger to cleanse your palette between c
A standout on Convoy St.
Young sushi chefs who've crafted a remarkably unique 18-piece omakase with additional offerings that take sushi to next-level decadence. I mean toro tartar with black truffle, and uni? And caviar!?! It may not make sense to some - but I think the ide
WOW. Came here with my husband for the 18-course omakase
WOW. Came here with my husband for the 18-course omakase which I had gotten him as a Christmas gift and we both agreed it was probably the best meal we've ever had - we want to come back immediately!Every single dish is artfully crafted and absolutel
It's a 90 min omakase for $135 which is pricey for what you
It's a 90 min omakase for $135 which is pricey for what you get (~$6 piece). The fish piece sizes are ok - neither skimpy nor generous. If you have a good appetite, you will leave hungry (unless you buy more food following the omakase) - I even thoug
Been here 3 times with my wife so far and the food and
Been here 3 times with my wife so far and the food and service just keeps getting better and better. First time I went, Chef John served my omakase and the other 2 times were served by different chefs. Regardless of who served me, the food was always
18 course omakase dinner.
It was outstanding. There was not one round that disappointed. The sushi chefs were interactive and so friendly! Hidden Fish seats 12 at a time so it's an infinite dining setting and really cool ambience. Can't wait to go back. Make sure to snag a re
The intimate atmosphere, attentive servers, and friendly
The intimate atmosphere, attentive servers, and friendly chefs are truly the bright stars here as the quality of fish was not the most exemplary or memorable. Because each course is mostly nigiri, this experience would be best if you are looking for
It was overall a pleasant experience.
This was not our first Omakase and having it in Tokyo, NYC, and Honolulu it doesn't compare but for San Diego, I guess it works. They have dividers between parties so the space is small. Wait staff is basically on top of you. The fish is fresh but cu
Holy crap, this place is good! I have been wanting to try
Holy crap, this place is good! I have been wanting to try this place for years, and after last night, I can't believe it took me this long to finally experience such a wonderful place.During our experience, we did the 90 min omakase for $135 each, wh
Had the delight to come here for an Omakase service and wow
Had the delight to come here for an Omakase service and wow was I ever impressed, the chefs here are very skilled and it shows. My friend who I went with was allergic to Shrimp and we were happy to find out that night menu did not include shrimp. We
This is really 4.
5 stars 0.5 for supporting small business. The sushi is great but not like "wow" which is why I am knocking off a star. I think if this is your first omakase you will definitely love it. For regular omakase eaters this might be a bit a let
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Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Hidden Fish San Diego einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Hidden Fish San Diego-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* FluffyStar64, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* FluffyStar64 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an FluffyStar64 wenden, wenn er Fragen hat, während FluffyStar64 das Gebot bearbeitet.
3.) Die Reservierung finden
* FluffyStar64 nutzt nun seine Kontakte im Hidden Fish San Diego, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es FluffyStar64 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält FluffyStar64 die Belohnung von $200, die dem AT-Guthaben von FluffyStar64 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Hidden Fish San Diego genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.

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