Good braised duck but even tastier braised pig head - Heng Gi Goose and Duck Rice Singapore - Kaufe eine Reservierung
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🙂 4/5 - Good braised duck but even tastier braised pig head
By 👻 @livingroundtheworld, 04/25/2017 3:00 am
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This stall has a long-standing reputation for its braised meat. While it used to be roast goose, these days it's the duck. while we found the flesh to be well cooked in the braising liquid and tender to the bite, this stall also serves up delicious pig head. The meat is a mixture of soft, thick and glutenous skin with pork flesh flavored and colored by the braising stock. A portion at $10 can easily be shared by 3 adults. Quantities are very limited and sell out even before lunch. Get there for an early lunch if you want to enjoy a portion of this well-braised meat.
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