Outstanding find about 5 miles from downtown Nashville. Free parking across the street. Named after the owner’s grandmother and located in the fellowship hall of the adjacent church. The seats were reused pew seats. Staff were great and the owner very welcoming. I had the fish and my wife had the chicken- small menu. We ordered the bread (extra) and it was worth it. Daily baked focaccia with a butter/buttermilk spread. Good reasonable wine list. Hard not to like this restaurant.

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I had the pleasure of dining at Hathorne for dinner. It is a hidden gem between two other establishments. It could be overlooked and it shouldn't be. It has a lovely outdoor seating area for dining alfresco. Inside is spacious with seating that is not too tightly packed. The ceilings are very high. With the expanse of the dining area, it is quiet. There is not an abundance of white noise. This is a great place for friend and family dining as you can talk and hear one another without feeling over stimulated with noise. The food is excellent. The menu is abundant in vegetable forward meals. I had two small plates and one large plate. The Tortellini was soft, packed well and presented nicely. It was three large pastas. When they were finished, I was looking for more. The crispy sweet potato small plate was just that crispy. It was also creamy on the interior. The flavor was enhanced with the salad and sauce served with it. The Schnitzel (large plate) was extremely crunchy. The pureed sweet potatoes and lime crema mixed with the chicken well. Large abundant amounts of food on all three dishes. The employees were kind and efficient. This is a restaurant that I will return to have a meal when in Nashville. I recommend Hathorne highly and will encourage friends visiting Nashville, to plan a visit here.

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I've been to Hathorne several times before for dinner, but this was my first time for brunch, and it lived up to its dinner standards! The service was prompt, attentive, and helpful - especially the waiter's knowledge on gluten-free options. I started brunch with a delicious, gin-based cocktail that was absolutely stunning to look at. Then, I had a French Omelette (with added cheese of course) and Frites on the side. As you can see in the photo, the frites are not typical - more like circular potato wedges, but they were both crispy and creamy inside and the aioli really made them pop. I only wish the side salad had a little dressing on it! The vibes in Hathorne are always immaculate - love the refurbished pews as seats and the bar is beautifully arranged. Can't wait to come back!

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Crazy good!!! From the moment we first walked in it was awesome. Went Sunday after church and we were starving. The host and server is a family member of the owner. What pride and hospitality!! Wife had the cheese grits and pork belly. She said it was sublime. Crust on the cheese grits....yum!!! I had the breakfast sandwich on brioche bun with bacon. Bacon was baked and unreal, brioche bun was soft and tasty, eggs with havarti were simply amazing love this place and service. Dinner menu looks eclectic and wonderful!! Can not say enough about out service and quality of the food. We will be back and bring friends.

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It's a lovely place we were introduced to by an old family friend. You need to make reservations but it's worth it. The ambience is pleasing to the eye and has a French country feel. The staff are lovely and all engaged to make sure their customers are comfortable and have a good experience. Now for the food...they change with seasons and are creations of the chefs. We were there the first week of November 2023. The menu was inspired by dishes that are familiar to us but with a twist of flavors from different cultures around the world.....Japanese, French, Italian, Greek, Portuguese, Polish, and Iranian were just the ones we experienced. The portions were generous, and the presentation were well displayed but not pretentious. The condiments that went along with the small plates were equally thought out that complemented all their respective dishes. It's all in the details and it showed. Of note, I don't care for aioli. I find aioli preparations to be poorly made, but the turmeric herb salt aioli was addictive with the frites. I won't talk about the dishes as it would be an experience I do not wish to take away from yours or have expectations that may be perceived differently. Try it out, but remember the menu changes and if there may have been a miss for you this time or earlier, go again, it worth it!!!

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