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Haroma Restaurante by Mario Sandoval Madrid Reviews from The Last Year
Under appreciated
Dined here on our last night. Only guests to do so and not sure why no others. We thought it lived up to its Michelin 2 status. Very interesting menu, helpful and attentative service, and comfortable table seating. All our dishes were excellent... slightly unusual crustacean ravioli but very good, as was the beetroot cheese starter. The slow roasted pork with sweet potato is very tender and surprisingly filling. One of us had a very good tuna tartare (tartar) with a base of avocado. Our waiter suggested a good bottle of rioja rose, which was excellent. Definetly give this restaurant a go if you are in-house.
Without the shadow of an interest, to flee
Very disappointing dinner, friendly staff but not up to standard, they don't speak English and don't offer any advice. We ordered a Serrano ham to share as planned on the menu and a starter and a main course. The ham and starter arrived at the same time. Incomprehensible! So we had the ravioli as a starter, reheated and overcooked, with a pasty and quite heavy stuffing. The dishes were drowned in cream, the fish poorly cooked with no accompaniment, my tuna tartare lukewarm with egg yolk, disgusting and not appetizing. With a bottle of wine, €260, a lot of money for a disappointing and uninteresting experience. Better a good tapas bar. Absolutely avoid!!! Too bad for the hotel which is so pleasant and comfortable with attentive staff.
After my experience in the restaurant I can only say that the food, service and decoration were excellent.
Super recommended place if you want to enjoy a wonderful meal, a super cozy place and exceptional treatment from all the members of the restaurant, in particular from José Perdomo the cook, who made me enjoy a wonderful dinner with unique flavors.
Madrid's Best Restaurants that are most frequently booked by customers of Haroma Restaurante by Mario Sandoval Madrid
Ranked #19 in Madrid's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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