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Hanare Sushi Costa Mesa Reviews from The Last Year
Made reservation for 5pm seating on Friday.
We were the only 2 people in the bar in this small restaurant that seats 8 in the bar and 2 table tops. For $250 per person it was an amazing experience as the fish served were both beautifully done. The flavors were delicate and balanced.
Really enjoyed my visit to Hanare.
Logistics - it is located in the LAB anti mall - if you drive into the main parking to it is int he back right corner - Building C - which is all gray currently. If you see the restrooms just look to the left. The parking lot gets really full so plan accordingly. Dress is not formal but more elevated than casual. There is no restroom in the restaurant, you need to use the communal one in the same building. Omakase only menu ($250) and they offer Sake, Wine and Beer. Strongly recommend sitting at the sushi bar to watch the chef work! The hospitality and service were great. I really appreciated that my server made a sake recommendation based on my preference and then allowed me to try two types of sakes before deciding on a glass. The food was very good, and the courses were generous in portion and quantity. The only things that could have elevated the experience - the chairs at the Sushi Bar being more comfortable, a Menu with the night's offerings. Overall great experience.
Hana Re is a tucked away gem in THE LAB Anti-Mall space.
You have the option of being seated at a dining table or at the sushi bar. We opted for the sushi bar for the omakase experience and it was so delightful. The chef explained and showed us each of the main ingredients for the different courses which I really appreciated. The dishes were of course phenomenal. I think my favorite though was the panna cotta at the end of the meal. It was such a refreshing end to our seafood adventure. I would love to come back again to see how the menu changes in the different seasons.
The hubby surprised me by taking me here to celebrate our
The hubby surprised me by taking me here to celebrate our wedding anniversary. If you are looking for a place to celebrate a birthday or anniversary then Hana Re is the perfect place. It's a very small and intimate setting. Presentation is very beautiful. I have had Omakase many times and I have to say that Hana Re is easily one of my top 5 now. Otoro for example is always super delicious but otoro here was juicy! You heard me, it's juicy. I haven't had otoro that was juicy before. They use really high end and great ingredients and products in every dish that comes out. I truly felt like I was able to taste the different senses like sweet, sour, and savory. Loved that the pace was slow and I got to really enjoy each item that came out. Not to mention being able to photograph each item. They are also accommodating if there are specific allergies of different types of seafood you cannot eat. I highly recommend Hana Re. 2 thumbs up from this Yelper. It'll be a night you won't forget! Tips: *Reservations only. *Free parking at the Anti-Lab. *Restroom available outside. *Credit card accepted. *Alcohol accepted. *Michelin star for a few years. *Omakase $250 pp *Closed Sunday & Monday *Two times seating available 5 & 8pm. *Max reservation is for 4 ppl.
My favorite place in OC !!! Definitely recommend!!! Every
My favorite place in OC !!! Definitely recommend!!! Every dish is very beautiful and delicious. I have been there 3 times to celebrate my best days and I always think this place is the best choice for celebrating :) they made very precious moments with the best dishes..
This restaurant truly felt like a secret - a literal hidden
This restaurant truly felt like a secret - a literal hidden gem! Hiding within a colorful metal shipping container is a minimalistic and intimate space. We sat at the chef's counter to watch Chef Atsushi live in action - He left us melting in awe the whole time. Each course looked like a masterpiece made of premium, fresh ingredients. His modest seasoning let natural flavors of the proteins shine. Paired with attentive service, the transition between courses felt seamless and our glasses were never less than half full. Highly recommend this immaculate experience! Be sure to make a reservation way in advance, and give yourself extra time to find parking in the LAB Anti-Mall.
Excellent birthday dinner.
Flavors, textures and plating was wonderful. Good service and nice intimate ambiance. Still thinking about this, from last night well deserving of their Michelin star
So legit.
Understated design in the restaurant but the food was the star of the show. Every dish that came out was amazing. It's a fun play on traditional omakase with them mixing in Wagyu beef, chawanmushi (egg custard), soups, etc. You will not walk out of this place hungry. Service was fantastic and we got to hang out afterwards and chat with the husband and wife who run the restaurant.
Agreed with all the 5-star reviews.
Food was out of this world. Every hot dish was perfectly seasoned! Seafood was fresh, and the portion was generous from crab meat to uni. Quality & taste - 5* All servings - roughly 16 Leaving this 1-star Michelin restaurant very full, very satisfied, and super happy. The counter sits 10 ppl, plus three tables that can sit up to eight. Nice and cozy. Like other 1 or 2-star Japanese Michelin restaurants, there's usually no sign out front, this place has a tiny little sign by the entrance. It is a gem. Maybe the only Michelin restaurant in OC. A must try!!! Definitely a keeper.
Tucked in the corner of the lab in Costa Mesa, we wanted to
Tucked in the corner of the lab in Costa Mesa, we wanted to see if Hana re was worth a visit and we found ourselves a pleasant dining experience at this one star Michelin. We were greeted by the hostess and were seated at the sushi bar. We opted for the 8pm seating and there were a total of 4 parties. We made the reservation on the same week we dined so it seems like the months/weeks of booking in advance is no longer necessary. We started the first course within 10 minutes and finished around 9:45. The highlight of the meal comes from being able to watch the chef craft each course. From scoring the fish to forming the nigiri to torching the nori, it was a pleasure being able to watch with an anticipation for what comes next. Best dish for us: chutoro nigiri & striped jack nigiri. A few dishes featured what tasted like mozuku seaweed with vinegar seemed to overpowered the natural taste of the main ingredient. The a5 was a nice touch, but was a bit chewier than a5s im used to. For those who want to relax and enjoy a slower paced dinner with light conversations, this is an excellent choice. Also, if you're in for a celebration your dessert is plated a little more special! With a total of 16 dishes, we were satisfied and full. Thank you, Hana re for a beautiful dinner with the hubby.
Celebrated our anniversary and my birthday dinner here.
It's a very small place located in the LAB in Costa Mesa. It's blended into the background pretty well so might be hard to find at first especially since the sign is fairly small. I think it only seats 14 people max. They told us the service can last anywhere between 1.5-2 hours, but luckily we went on a weekday and no one else was sitting at the tables so it only took us an hour which was great. It's 10 courses including appetizer and dessert. The price is decent for the omakase experience. It's not the best I've ever had, but pretty close to it. Definitely deserves the Michelin Star.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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