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14 Reviews
0 Replys |
Not on their traditional game tonight
First of all, I absolutely hate writing this review. That's how honest I am. Have been here before many times and love it. However, this night just didn't sit well with me. Ambience is fantastic, even though it can be somewhat loud, that doesn't bother me. The vibe is fantastic. Lots going on, bar scene is great, drinks are even better. But this night, the food was mediocre at best. We started out with an appetizer. I was, to be honest, skeptical. It was a carrot appetizer. Believe it or not, it was incredible. Roasted carrots, in a Dijon mustard sauce. Who would have thought? Bottom line delicious. Moving on to the entree's. My guests and spouse all had the steak Friites. As you can see by the picture, the presentation was fabulous. However, the steak was tough. I'm not going to say it was too rare, because many like it like that, but it was pretty rare and it was pretty tough. My entree was the Chicken and dumplings. It is absolutely not your traditional Chicken and dumplings. The dumplings were some sort of meatball and extremely dense. I just can't explain it. Maybe that's how the French do it, but not your traditional chicken and dumplings period. I'll be back - and hopefully with a better experience.
Be the first to ReplyFrustrating....
Nice little but noisy place, better suited for a quick lunch than a dinner as the n menu is very limited. (,restrictive choice by the days ) Tasty steak frites, very good coffee, great profiteroles,but the cassoulet is a shameful joke. White beans dry not velvety soaked in meat juice, meager morsels of sausage, a hint of confit de canard.!!! An insult to the true rich earthy taste of the cassoulet from my dear South of France. Bad choice !!
Be the first to ReplyGrisette is a gem in Richmond’s Church Hill Neighborhood
Visited twice week of Nov 19th while staying in Church Hill. Great food, wine, staff and atmosphere. Incredible charcuterie selection. Definitely will be back!
Be the first to ReplyFor us: A fine time but food, not five star
We had a wonderful time, a most pleasant and fun place. Inside, lively. Outside, quiet and relaxing. The service, friendly, professional, indeed quite perfect. But we were much disappointed with the food. The meat was barely chewable. The sauce was excellent. The chicken was average. The dessert was tops. Would we go again? Not I. But my partner, she loved the dessert and that won her over.
Be the first to Replyreally wonderful experience
We had a reservation for outdoors because the inside is incredibly noisy. Would not have enjoyed it at all. Outside there is a row of tables next to the sidewalk, and it was quiet and delightful. Their menu is very limited; only four entrees and two specials. I was told to order the steak frites, and very glad I did. In fact all of us did. The steak was cooked perfectly medium rare, and it came with fresh thin fries, a small green salad and decadent bernaise sauce. We also ordered two orders of house made bread and butter, which we could have filled up on. Saw the neighbor's dessert and had to order one too. Cake with lemon buttercream and blackberries. Huge piece and delicious. Service was very good and friendly. Water glasses refilled several times without asking.
Be the first to ReplyGreat neighborhood restaurant!
Great neighborhood restaurant! So glad to have Grisette nearby and that they are successfully weathering the continued Covid restrictions. The owners and staff are top notch and the restaurant is a big positive for Churchill. Looking forward to them being able to fully reopen!!
Be the first to ReplyFun Vibe, Wonderful Food
From the moment we arrived, we were greeted warmly and seated promptly. The server was friendly and knew about our food restrictions and conveyed that the kitchen was aware and would accommodate them without an issue. He recommended some drinks, we ordered the steak tartare as an appetizer; which was seasoned perfectly and absolutely delicious. We both ordered the steak frites as an entree and we were not disappointed at all, it was cooked exactly as we ordered it. The fries, the salad, and the béarnaise sauce were just the right accompaniment. We shared the profiteroles with malted vanilla ice cream for dessert, the presentation with pouring the hot chocolate sauce over the profiteroles at the table was a wonderful touch! The atmosphere was friendly and a little funky; but perfect! We enjoyed our visit and look forward to coming back!
Be the first to ReplyA wonderful experience
Had a spectacular dinner experience at Grisette. My wife and I spent a wonderful evening in one of the private tents they have outside the restaurant, enjoying mushroom pappardelle, steak frites, and a series of delicious cocktails and wines. The service was excellent, the attention and adherence to Covid-19 protocols was top-notch, and we came away with a great appreciation for not only the restaurant but the Richmond dining scene at large. Truly can't recommend Grisette enough.
Be the first to ReplyBest restaurant I have been to in months
That was the best meal from the fresh bread and butter all the way to the carrot cake. The main course was incredibly delicious. The main courses we had, Moules Normande (mussels) and Fettucine al Limone with scallops were excellent. In fact the mussels were the best I have had outside of Brussels. Kudos to the chef. I am not a desert eater but the carrot cake was moist and just the right amount. Of course I could have eaten way more. Our waiter was pleasant and attentive but not overly so. This was a first time visit and we will be back again...and gain.
Be the first to ReplyLong cheese list, small portions, small menu, kind staff
Long cheese list, small portions, small menu, pricey for RVA, kind staff. Not great but also not bad, decent.
Be the first to ReplyGrrreat!
Live in town. First time. Goes to my top 10. The mushroom ravioli and mackerel dishes were perfect. Megan was spot on with sparkling choice of Les Haute Terres Cremant De Limoux which also paired well with chocolate mousse dessert
Be the first to ReplyRanks right up there with the Richmond Top 25!.
My wife and I traveled to Richmond to check out the restaurant scene, and were working our way through some of the Top 25 restaurants when we decided to try Grisette. Great atmosphere, unparalleled service (attentiveness and personability) and the food was remarkable. Donny (owner and chef) modified a meal for my gluten sensitivities and it was superb Everything was fresh and flavorful and presented well Definitely as good as much more expensive options
Be the first to ReplyVery good food, fun place in Church Hill
We had a really good meal here. our server brian was very knowledgeable, laid back, and attentive. the menu is fairly limited, and the portions aren't huge, but what they serve is excellent.
Be the first to ReplyA very nice experience
Spouse and I stopped in for our first visit, it was very crowded, but fortunately we had made a reservation and there was one table left...for us! The menu choices are limited and somewhat different, but interesting nonetheless- we were waited on by Megan, who with her chef husband own the restaurant. Friendly and welcoming is the best way to describe the entire staff. We both had the steak with fries and small salad...excellent. My husband and I shared the house made chocolate mouse which also was very good. The homemade bread was well worth paying extra for. A nice dinner and evening and we will be back. Try it, think you will like it.
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