Need to cancel a bid, not getting a response… how do I do it? - Grano Dublin - Kaufe eine Reservierung
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Grano Dublin Reviews from The Last Year
Overpriced
Went to Grano's pop up stall during Stoneybatter festival. Got the stuffed spinach and ricotta which was nice, but not worth the 11 euro we paid for 6 pieces of ravioli. A bit of a rip off in my opinion for pasta that's just nice. A well established restaurant with a 3-month waiting list charging almost 2 euro per ravioli for a pop-up event is a bit disappointing...
Heavenly....
We had waited a few months for this reservation and we were not disappointed. The food here is absolutely amazing, service is outstanding and the staff are super friendly. Quirky decor, small but very comfortable. I'll be booking again as soon as I can get a reservation... as they are always booked out and now I know why!
Overrated
Grano called my phone I missed the call and they never answered when I called them back 3 times. As I had already confirmed attendance I was startled by this and presumed as the reservation was at 9pm they wanted us to go down a little earlier. Arriving at 8.45pm we were told no room yet and asked to go outside and wait and when we did that we were told after the waiter came out that we can take another table and that table was the worst of the lot. I found this treatment unacceptable and the food was bang average and small portions. The taramisu was not very good. Won't be back its highly overrated. Service was excellent also they only serve wine to drink FYI
Fantastic!
Fabulous authentic Italian. Great staff, very friendly & efficient. Delighted to get a no show booking - what a stroke of luck. Couldn’t recommend it highly enough.
Best Italian food in Dublin
We have been looking forward to eating here for a long time and were not disappointed. The owner and staff are very friendly and it’s lovely to see the fresh pasta being made in front of you. Melanzana starter was delicious , and we both thought the pasta dishes were the best we have eaten anywhere
Grano was grand
My husband and I had an early dinner here on.m a Saturday evening. We had booked months in advance as you have to do these days! There’s currently no tables available at all until the end of June! Setting is very nice. Small and intimate, but I wouldn’t say cramped. Restaurant was well staffed and everyone we encountered was very friendly and helpful. My husband had the meatballs to start - he said they were absolutely sensational and the best he had ever had. For mains I had the artichoke tortellini and he had the venison. We both thought our dishes were nice. I felt the filling in mine slightly lacked flavour while the pasta was fantastic. He liked the venison, however he didn’t love the texture of the gnocchi. We didn’t have dessert- but it looked fab. We would happily go back!
Perfect pasta lunch in a charming atmosphere
What an outstanding experience. We arrived early for lunch, hoping for a table, and the host welcomed us with the caveat we had only 90 minutes--a fair heads-up, well-handled. The interior is charming--an open kitchen, a few tables, great lighting, etc. It feels like a neighborhood restaurant. We were seated next to the pasta station and can thus attest to the effort that goes into the hand-made pasta! The staff member was nice and described for us what she was making; over our lunch, she created several types of pasta for that night's dishes. It doesn't get fresher than watching it be made in front of you! The food was delicious: reasonable portions, subtle flavors, perfectly cooked pasta. We savored every bite. A totally delightful lunch. Can't recommend this little gem enough--get yourself out of Dublin's core and out into this chic neighborhood for a meal at this great little establishment. Yum.
Great afternoon for Mothers Day 👍
Great food - very friendly staff. The weather on the day was bad but staff made sure the main door was always closed There were 5 of us and all the starters and main meals were top class I will be back
A windy Italian night.
The seating was very uncomfortable and every time the door opened a gale blew through the place. Food was good, we had the meatballs which were very good. We followed it with Ravioli which was a heavy dish and tasty. Main drawback, it is very cramped.
comfy little dining room, wonderful food and attentive
comfy little dining room, wonderful food and attentive service, highly recommend! Need to try the Suppli' Cacio e Pepe!
Dublin's Best Restaurants that are most frequently booked by customers of Grano Dublin
Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
3 Comments |
Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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