Gordon Ramsay Hell's Kitchen Foxwoods Ledyard - Kaufe eine Reservierung
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Gordon Ramsay Hell's Kitchen Foxwoods Ledyard Reviews from The Last Year
The beef Wellington is incredible!!! Nice dining room, too!
The beef Wellington is incredible!!! Nice dining room, too! Highly recommend for a casual & special occasion.
Don't go
Horrible, Save your money. Husband's gravy from Wellington was burnt tasting. My Chicken was spicy, and not only to me. They said no it couldn't be. I know what red pepper flacks look and taste like. Spoon had melted plastic on it. They then said they would take off a salad and instead added a Mac and cheese. Another table waited over 10 min for a waitress and had to get a manger to get one. Much better places to go.
The first time we ate here was opening weekend with Chef
The first time we ate here was opening weekend with Chef Christina Wilson running the pass. Excellent food. Impeccable. Everything we expected from Gordon Ramsay. The second time we ate here, the food was great but the service was a little odd. I think the waitress needed more training in fine dining. We just ate here again for Mother's Day and the food was not like the food in the past. It just wasn't great. I don't know why, it's not like the restaurant was packed at the time. It's possible that it's because the brunch menu simply isn't impressive compared to the dinner menu (think beef Wellington). Our waitress was friendly and attentive but over-the-top loud; it was just a little strange. We know we have had great meals here in the past so we will certainly return. It's a beautiful restaurant, excellent music, entertaining and lively. We know it isn't Gordon Ramsay - we know his food is incredible because we have eaten at many of his restaurants. He is amazing. But for some reason the kitchen and service is inconsistent, so one more bad meal may keep us from coming back. I certainly hope not!
I've been to this place twice and each time it was
I've been to this place twice and each time it was disgusting. U would think since it's owned by chef Ramsay it would be the best food ever. I was wrong. this food taste like cruise food. yuck. save ur money. This expensive place is not worth it. 170 for trash.
The wife and I did early Mother's Day lunch here yesterday
The wife and I did early Mother's Day lunch here yesterday and it was amazing! We each had the Beef Wellington with scallop appetizer and a date cake dessert. The service and ambience are unmatched as you feel like you're in an episode of the show. "ITS RAW FRAN!" There was significantly less yelling than on tv though.
Great meal at Hells Kitchen Foxwoods.
Everything was perfect. It was my first time having the beef Wellington.
Exceptional service all around.
Flavorful delights from apps to entrees to desserts. Wonderful ambiance to boot.
I was disappointed.
For Gordon always stressing standards, I feel like he would be embarrassed by their scallops. They were cut in half side to side, so they were like a really thin scallop. I didn't pay that much for 2.5 scallops (5 half scallops). If they do nothing else right, they need to get their scallops, steak and risotto right, and not cut corners. We had the Wellington. Steak was melt in your mouth, but I wasn't crazy about the crust but that is a personal preference. If there is a next time, I will get a plain steak. Dessert was REALLY good. The look of the place was cool, but we had two waitresses. You couldn't hear either of them, and the one who did all the work, was a big talker. So the timing wasn't good. Scallops came out quickly, but we waited a long time for the entree, and much longer then that to get the check. I'm glad I went, but it was a little disappointing. The yelling from the kitchen only happened maybe 3 times, and it was always on a quarter of the hour... like they were told they needed to yell at least every 15 minutes and then they just yelled a quick thing. They should either do it or not.
it was ok
the ambiance was great however we both ordered the prix fixe dinner with the wine pairing. we ordered cocktails my husband's was good mine was awful i honestly think they didn't put the alcohol in it. 2 minutes after we got our cocktail the first wine came out and it was a very cheap chardonnay. we had the scallops and it was ok but you got 2 and 1/2 scallops. they were sliced in half. another cheap wine came out with the beef wellington which was delicious. the dessert was tasty but you could only eat a few bites because it was so sweet. my cocktail which i didn't drink was not addressed. all in all it was ok but was not a 400 dollar dinner with tip. save yourself some money and go downstairs to david burke's.
Food steak great.
Service fast.Ambiance it doesn't matter that much when the food is peak.
not worth the pricey menu.
the scallops were cut in half, and cold, the filet was so salty it was uneatable, as well as the beef wellington. The potatoes w tasted like sour cream from the container. The only enjoyable thing was the french fries! If you want the hype go for it....but if you want good food save your money! there are too many excellent places to eat at Foxwoods!
What can I say.
I have eaten and Gordon's restaurants in the past but I was able to take my wife for the first time. She has a garlic allergy which is always hard to manage but the team and Hell's kitchen was happy to accommodate. We went for lunch. I had the Risotto and the Salmon you will see below and they were able to do the crab cake and salmon for my wife with some minor adjustments. Here is our verdict. Service - wonderful, accurate, friendly, relaxed but attentive. Everything we could ask for. Food - Absolutely delicious and perfect. I mean perfection. From the timing of the drinks to the apps to the meal. It was wonderful and delicious. Ambiance. They do the best to make it just like the show. You can see the chefs working, you can see them interact with the staff and the expediters. My only complaint is the kitchen is not the deep kitchen you see in the show. Special Note: My wife got the Sticky Toffee Pudding. If you have never had this, you must try it. Simple amazing. Warm cake, toffee sauce and a Dulce de leche ice cream. It is a cut above any dessert you will ever have.
Overpriced mediocre food and service
The decor in the restaurant screams Hell’s Kitchen. It was well themed, clean and cozy. But the food and service in this location are lacking. We were seated quickly and given menus. An employee arrived at our table shortly thereafter, to collect extra place settings. He did not make eye contact or say a word to us while doing this. We found this to be odd. Our server arrived shortly thereafter to take our order. We ordered a burger, short rib grilled cheese, sautéed wild mushrooms and water. We got our water quickly. Our server came by a little while later to collect more forks and deliver a spoon without saying a word. Again, odd. Then we waited 30+ minutes for our food to arrive. Nobody checked in on us during this time or refilled our water glasses. During this time we observed a lot of employees standing around not doing much or anything. Our food finally came out (and water glasses refilled). It all looked good but. And the burger was cooked to the proper requested temperature. But nothing was seasoned. Everything lacked salt and flavor (and salt a pepper shakers are not provided on the tables). The fries looked like something I could have gotten from a fast food joint. I’ve had far better fries from a local Mexican restaurant where they take the time to hand cut them. The short ribs on the grilled cheese also lacked seasoning. And it needed an acid to cut through the heaviness. A tiny bowl with some spicy peppers, and a couple of pickled carrot and cucumber slices was provided, but some pickled veggies should have been put on that sandwich instead. We also did not get another refill on water until we were in our way out the door. For the three items we ordered, we paid $67. I am glad I did not spend the $65 for the signature beef Wellington. If you can’t cook a burger properly, I’m not convinced you can cook a signature dish properly. To be honest, my overpriced breakfast sandwich from Dunkin earlier in the day tasted better.
BOOK IN ADVANCE! Ok now that we've gotten that out of the
BOOK IN ADVANCE! Ok now that we've gotten that out of the way let me just tell you how amazing this place is! We went for my birthday and had to go all out. Everything we ordered was delicious and worth the arm and the leg to get! Prices are steep but the quality is there! Ambiance is so fun! Dress seems to be whatever you decide- we saw casual attire to semi formal. We started with sharing the lobster risotto app. At first glance you are shocked at how small the actual dish is for an app to share but let me tell you that this is the BEST lobster and risotto we ever had. The lobster was super fresh, plump, and flavorful! You get a pretty big tail! The risotto was creamy and full of fun flavors. I'm not a huge truffle person but this was a great hint of it for me to enjoy it! For entrees we got their beef Wellington, short rib grilled cheese, and Mac and cheese. The star of the show was the Wellington. It was cooked to perfection and had the most delicious sauce paired with it. I am a huge fan!!!The short rib grilled cheese and Mac n cheese were super hearty and flavorful- you will definitely be full after these! For dessert we had to get their sticky toffee pudding. It was so nice that they put a candle in it for my birthday. Our server Keeley was so great to us! Thank you Foxwoods Hells Kitchen for a birthday to remember! Will be back!
There were two of us.
We were there for a special celebration. We were a few minutes early for our reservation but promptly seated. However, after ten minutes I had to ask for a server as parties around us were being seated and received menus. We finally got a server. Nice girl but not very attentive. The busboy was more attentive and I hope he got some of the tip. The atmosphere is a little touristy, but that's to be expected in a northeast Connecticut Native American casino. Some of the patrons looked like they just woke up from the roulette table. Dress is not exactly business casual like you see on TV. You can purchase Hells Kitchen merchandise. The place was busy and there were families there. We weren't rushed during our meal. We both opted for the prix fixe menu choosing the scallops. The presentation of the food is beautiful. I appreciate cutting the scallops in half, but they're thin and only seared on one side. Flavorful, though. The beef Wellington was done nicely, but a little dry for what I expected. It just crumbled when I cut into it and there was no consistency to the mushroom herb coating. I'm not one for sauces on everything because it may be hiding something, but the sauce was just enough to enhance the flavor and definitely needed. I appreciate the root vegetables were perfectly round like a melon ball. Makes me think the place cares enough to add those little details. I'm still reeling from the sticky toffee pudding. The heavens opened up and the angels sang when I took the first bite. Oh...so...very...rich. All in all, it was a positive experience. I might go back for a special occasion and/or to try some of the other dishes. The flavors I tasted were delicious, but very rich. I boxed half of the Wellington and only took a few bites of the toffee pudding. The service could use a little training. I wasn't impressed. When I opt for fine dining, I don't mind paying a price, but I also expect a certain level of attention. I didn't get that, but that's also part of that touristy atmosphere.
This was the most memorable meal I've had in a very long
This was the most memorable meal I've had in a very long time, and we went during lunch. Victoria was the best server I have ever had. She was so personable, knowledgeable, and made us feel so welcome. She answered all of our questions and had excellent recommendations. She was the best! 2 people at my table got the 95$ appetizer, beef Wellington, and dessert deal. It was INCREDIBLE. The scallop appetizer was cooked to perfection, the beef Wellington was the best food I have ever put in my mouth and the toffee cake dessert was unlike anything I've ever ate. We also got the Hell's Kitchen burger which was the perfect amount of spice and the aioli for the fries was sooo good. The short rib grilled cheese was also delicious. Everything was just incredible. We went to celebrate my sisters 30th birthday and my mom's retirement and they gave my mom a free dessert cheesecake which was also incredible. I wish I could eat here once a week and amazing experience!!!
I love the atmosphere, the food is amazing.
What keeps me come back are the employee. Bartenders Elis and Mikayla are the best and always remember us and by name. Our reservation time and requests were respected. We always start with the crab cake and drink at the bar, then dinner this time in the restaurant. Yesenia (hope I spelled that right) was our waitress and her recommendations were spot on, very attentive without being annoying.We both shared the shrimp cocktail was great and then the Beef Wellington. Since this restaurant is at a casino after dinner we played a little then went back to back for cappicino and some sticky toffee pudding. I love watching how this whole establishment runs like clockwork. Each employee relying and trusting that each is doing their job perfectly. Have visited his restaurants all over the US and we like this one best.
If you are having a hard time getting reservations I
If you are having a hard time getting reservations I suggest a week night if you're able. Super spacious and almost empty on a Tuesday night when I visited, and no waiting months for reservations! If you are looking to try the most popular dishes - I suggest the $95 pre fixe menu. Choice of pan seared scallops or beet salad for the appetizer, the Beef Wellington entree, and sticky toffee pudding for dessert. Everything was incredible. Couldn't pass up on the signature lobster risotto and tried the quinoa salad (which was a mountain of a serving). I have to add the service was some of the best I've experienced. Pricey, but for a one time experience and a high-end dinner I'd say it was worth the hype it gets.
They charge their own tip - stealing!
Food was ok, crab cake was cool. Executive Chef came over to table - very generous of his time. However, whole event was ruined when they charged their own tip - I added a $50.00 tip and they charged $75.00. They are not guaranteed a specific tip for a party of 4 - Stealing!!!!!!!!
This was a dinner out we've been looking forward to since
This was a dinner out we've been looking forward to since this location opened a few months ago. There are definite pluses and minuses. The most tasty entree by far was the short ribs. The least tasty with almost no flavor was the salmon. We also had the signature Beef Wellington. The fillet was cooked perfectly. As for appetizers we sampled four. If you're a fan of the show you're familiar with the scallops. Ramsey has screamed and thrown these every season. I always wondered where they get such big lovely scallops. Well apparently they are in the same predicament here. The taste was exquisite but they were tiny. The Brussels were a table favorite as was the Mac and Cheese. The meatballs were a big hit. We had the potatoes as one of the sides. The first forkful was amazing. But in the end we agreed there was likely equal parts butter and salt and potatoes. Here are three common problems across the board. 1. Salt- nearly every dish over salted in many cases detracting from the taste. In the case of the potatoes inedible. Same with the coating on the Wellington. Most of the crust went uneaten. 2. Most were way over priced for the portions--a common practice with such famous establishments. 3. The plating was anything but as seen on tv. The short ribs were big brown bowl of food-even though the tastiest. As flavorful as many of the dishes were we all agreed the best of the night was the sticky toffee. We almost didn't get but at the last minute decided we had to try. Save room-you'll be glad you did. Jennifer was our server and she was awesome. The space was nice and pretty much as expected. It did get very loud when it filled up. With all the problems a fun experience.
Great food and great service!
We had a wonderful time celebrating my Mom's 75th birthday! The food was delish...Filet mignon and Beef wellington were delish! Perfectly cooked! Mac n cheese side is great! Of course the sticky toffee pudding! Beyond that, the service was impeccable. Our server, Keely, went above and beyond. We will def be back!
Food and service were both outstanding.
Alexis was our waitress and she was incredible - kind, attentive, and thoughtful. Worth the 2 month wait for our reservations!
Staff was friendly and warm.
The food was amazing. The whole place made you forget you were still in the casino. Such a calm environment with nice music playing. Had a great time and will be back with the rest of the family.
The best Food I have EVER had.
The Filet mignion was to die for and was perfectly cooked, the scallops were absolutely amazing and were without a doubt the best I have ever had by a mile, and the dessert which was sticky toffee pudding with ice cream on top was also one of the best and most delicious desserts I have ever had. The dessert was perfectly made it wasn't too soggy and wasn't too dry, absolutely perfect meal. The service was also one of the best places I have ever been. For example, when we got there the waitress asked if we are celebrating any occasion and we said it was two members in our groups birthday celebration, not thinking anything of it, but after dinner the waitress came with two complementary sticky toffee puddings with a candle. Finally, the ambiance was also extremely cool with it looking just like the shows restaurants and there being nice decorations.
Food is amazing and the service is even better.
I had the beef Wellington and it was unique and extremely tasty. Make sure to get the Brussels sprouts as a side. Additionally I'm not a lobster risotto person but it was exceptional. Finally, Kimberly was a spectacular waitress! Definitely the best service around!
Disappointed
Nothing to brag about, over priced, Filet Mignon was average for a steak house but certainly not worth the price being served without a side, bake mac & cheese was excellent, cheese cake with apple & caramel was also great. My first and last time there. My favorite is MJ's sports bar at Mohegan for a casino restaurant.
Underwhelming and Very Disappointing Beef Wellington
Being fans of good Beef Wellington including preparing at home for special dinners, we went here specifically for that. For all of Gordon's promotion of his great Beef Wellington and recipe, this was not per his published recipe and it was indeed underwhelming! It was simply a piece of beef fillet wrapped in pastry - no mushrooms, no duxelle, no shallots, no parma ham and very little sauce. While the fillet was decent, the dish certainly wasn't a proper Beef Wellington - it was a small fillet wrapped in pastry period. We all were very disappointed and never again.
Bad Experience
Food was subpar and not very good. For a high end restaurant we were highly disappointed with the food quality. I came here for my birthday with my boyfriend and was disappointed with the outcome. We spent a decent amount of money for the two of us.
Average
Was expecting much more after eating in Hells Kitchen Las Vegas. No complaints about the waitstaff, but the food was not up to par. My wellington was raw and after returning it the replacement was not much better. The sauce was quite salty and the toffee pudding was good but way too sweet.
Falling Star?
I've eaten here three times for lunch only. The menu is short and somewhat difficult to choose from. I found the food choices had issues ranging from overpowering garlic on the mushroom pizza, meatball app was tough and very chewy and some croutons in the caesar salad were in excusably and obviously stale. The Hell's Kitchen burger was odd, is the word I would use, with ingredients that didn't go together well. I had higher expectations considering the brand and I could do better at home. As far as the high reviews go, perhaps dinner is a better option but I am wary about the average diner's palate.
Exceeded expectations
We had dinner here on Sunday 2/18/24 and it was a great experience! I was a little nervous after reading some lackluster reviews but everything was really wonderful. Our server, Kimberly was amazing—attentive from start to finish. She even surprised us by asking the Executive Chef (who is a Michelin starred chef in his own right) to come out to visit our table at the end of the meal! That was a real treat. He is a neat guy who has traveled all over the world, opening and running restaurants. Given his experience, I guess it is no surprise that our meal was so terrific. For those interested, between the four of us, we had all of the "must haves" on the menu: lobster risotto, wagyu meatballs, pumpkin soup, scallops, Mac and cheese, beef Wellington, chicken scallopini, short rib, toffee pudding, the pb&j torte and the cheesecake. Out of all of those I think the closest thing to a "miss" (if you really want to call it that?) would be the scallops and I am really searching to find something to complain about here. They were just sort of smaller than we were expecting and not as full of flavor as everything else. But honestly? That is REALLY digging. The entire meal was amazing and we had so much fun eating there. Amazing cocktails, seated right away, food served promptly, but not rushed…. It was the best meal we have had in a long time, but in a really comfortable setting—not stuffy or uptight. We loved it and would definitely come back!
Incredible meal and experience!
Wonderful! It’s been a dream to go to Hell’s Kitchen and it did not disappoint! Our waiter was polite, attentive but not intrusive. All dishes served were fresh, flavorful and just to die for. The scallops were a favorite and the crispy skin salmon was also lovely! The Wellington and the Lobster risotto were both all they are cracked up to be and positively dreamy! The restaurant was spotless and the chefs all wear gloves and the great care they take is apparent. Thank you, Hell’s Kitchen, we will be back!!
MASHANTUCKET's Best Restaurants that are most frequently booked by customers of Gordon Ramsay Hell's Kitchen Foxwoods Ledyard
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Gordon Ramsay Hell's Kitchen Foxwoods Ledyard User Reviews & Question Forums
Gordon Ramsay Hell's Kitchen Foxwoods Ledyard Yelp Reviews |
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By 👻 @Aurelia H. (05/20/2024 3:00 am)
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