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Gordon Ramsay Hell's Kitchen Foxwoods Ledyard Bewertungen
Nice place, good atmosphere , conversations easy.
As I was in a Club, the meal was a preplanned available menu. I selected Cesser salad as appistiser .. very small bowl but is was very good 3.8-4.0 . Next I selected the Filet Minion 6-8oz ( forgot ) medium Rare with a char. Came out Med Well, over s
What an experience.
We just sat and soaked it up. We were seated at a table and our server Justin was right there if we needed him. We were pretty close to where they were cooking. It was noisy but it was also very busy. We ordered the Beef Wellington and Short Ribs al
Special shout out to our waiter of the afternoon, Ryan J,
Special shout out to our waiter of the afternoon, Ryan J, for his stellar service and memorable personality! He really helped make our luxuriously delicious lunch that much more delectable. Now, onto the review. So, we're not exactly n00bs when
Food was excellent, service was perfect! The beef
Food was excellent, service was perfect! The beef Wellington was probably the best I've ever had, the pizzas they made for my kids were delicious, the filet mignon was superb and our server Zack was attentive, and provided a top tier experience.
You NEED TO come here if you're in the area or visiting and
You NEED TO come here if you're in the area or visiting and looking for an indulgent, special occasion dinner. Hell's Kitchen delivers on all expectations from spectacular service, to a breathtaking atmosphere, to incredible and high-end cu
As a huge fan of Gordon Ramsay and the show, finally
As a huge fan of Gordon Ramsay and the show, finally stepping into the first-ever Hell's Kitchen on the East Coast? Say less, I was GEEKINNGGG! And witnessing the actual winner of Season 23 at the pass? Out. Of. Body. Experience. We had the cute
Great service and good food! We went around 4:45 before the
Great service and good food! We went around 4:45 before the dinner rush and everything was excellent. The food didn't wow me like I thought it would but maybe it's because I got a steak. I do really want to go back and try the beef Wellingt
Had a yummy lunch here, the sticky toffee pudding is
Had a yummy lunch here, the sticky toffee pudding is definitely the highlight of the menu! It is cool seeing the chefs in the open-concept kitchen.
Nothing exceptional.
We had the salmon and chicken Succotash. The salmon was good, I would give it a 4/5 stars. The chicken was definitely no more than 2.5/5 stars. I would not drive the distance to come to this restaurant, but if I were here anyway, I would give it anot
Meh
First let me qualify - I am a super fan of HK and went for my retirement after 30 years with my husband because it was on the bucket list so perhaps my expectations were too high. The service and food were ok but really just ok. We waited a long ti
Had a birthday lunch there.
Lunch menu is different than dinner menu. Everyone was attentive. They got two parts of our order wrong. Simple Mistakes and it happens. They brought my wife a dessert for her birthday which was date-based and outstanding. Overall 5-star ambianc
We went for a bachelorette party.
There were 14 of us they couldn't accommodate any seating for us even though we had it planned months before we ended up having to sit seven and seven at two separate tables. We ordered the beef Wellington, two of them came out with raw Filo dou
Well worth a visit - order the beef wellington
We have been here twice and both times were EXCEPTIONAL. We were unsure after reading some reviews…but omg for the price of the dishes they 100% deliver. First time we had the 3 course (scallops, beef wellington and sticky toffee) and each course w
Poor
Food came out cold. Sent it back and t beef wellington was microwaved . Service was slow and told by waiter that they were short staffed?? Really. The only good thing was the manager came over and offered a full refund never again. Same the big buc
Not perfect but considerably better than a normal restaurant
So it wasn't life changing but it was very good. The risotto was good but I wouldn't order it again. Theyentrees and dessert alone are plenty of food and better. The wellington and the idiot sandwhich meat tasted similarly and both were as
Big disappointment!
I went to Hell’s Kitchen for my daughter birthday.Beef Wellington was great the Caesar salad wasn’t good,veggies was bland I ask waitress for little sparkling water too add to are drinks at she bought 2 full glasses and of course I was charged fo
DO NOT GO.
Manager was rude at check in. food was cold and servers did not pay any attention to the table. Would not recommend. Please save your money.
Second time here!
Wait staff was great! Second time here not so good... short rib was good potatoes not so good Beef Wellington was good ! Lobster risotto was great! Brussels were great! Mac and cheese just okay ...coffee was good ..desert good but preferred our choi
Such a disappointment!
My friend and I dined here last night. We made reservations weeks ago and have been excited to finally get to eat at Hell's Kitchen. We both agree that while the restaurant is very cool, the food was just awful. We had the Prix fixe menu. On
Excellent meal and waitstaff...BUT...
My mom and I went to Hell's Kitchen at Foxwoods on Saturday April 12 after seeing the Heart concert. We had a 10 pm reservation that we made several days earlier. The drinks, entrees, and the waitstaff were all excellent! I ordered the braised
Should Have Wowed
We were a party of four celebrating my adult son's birthday this past week so no one complained because we wanted to stay in the celebratory frame of mind, grateful to be together, etc; however as I was treating, I am leaving a review of the ove
The beef Wellington is incredible!!! Nice dining room, too!
The beef Wellington is incredible!!! Nice dining room, too! Highly recommend for a casual & special occasion.
Don't go
Horrible, Save your money. Husband's gravy from Wellington was burnt tasting. My Chicken was spicy, and not only to me. They said no it couldn't be. I know what red pepper flacks look and taste like. Spoon had melted plastic on it. They then said the
The first time we ate here was opening weekend with Chef
The first time we ate here was opening weekend with Chef Christina Wilson running the pass. Excellent food. Impeccable. Everything we expected from Gordon Ramsay. The second time we ate here, the food was great but the service was a little odd. I thi
I've been to this place twice and each time it was
I've been to this place twice and each time it was disgusting. U would think since it's owned by chef Ramsay it would be the best food ever. I was wrong. this food taste like cruise food. yuck. save ur money. This expensive place is not worth it. 170
Great meal at Hells Kitchen Foxwoods.
Everything was perfect. It was my first time having the beef Wellington.
The wife and I did early Mother's Day lunch here yesterday
The wife and I did early Mother's Day lunch here yesterday and it was amazing! We each had the Beef Wellington with scallop appetizer and a date cake dessert. The service and ambience are unmatched as you feel like you're in an episode of the show. &
Exceptional service all around.
Flavorful delights from apps to entrees to desserts. Wonderful ambiance to boot.
I was disappointed.
For Gordon always stressing standards, I feel like he would be embarrassed by their scallops. They were cut in half side to side, so they were like a really thin scallop. I didn't pay that much for 2.5 scallops (5 half scallops). If they do nothing e
it was ok
the ambiance was great however we both ordered the prix fixe dinner with the wine pairing. we ordered cocktails my husband's was good mine was awful i honestly think they didn't put the alcohol in it. 2 minutes after we got our cocktail the first win
Food steak great.
Service fast.Ambiance it doesn't matter that much when the food is peak.
not worth the pricey menu.
the scallops were cut in half, and cold, the filet was so salty it was uneatable, as well as the beef wellington. The potatoes w tasted like sour cream from the container. The only enjoyable thing was the french fries! If you want the hype go for
What can I say.
I have eaten and Gordon's restaurants in the past but I was able to take my wife for the first time. She has a garlic allergy which is always hard to manage but the team and Hell's kitchen was happy to accommodate. We went for lunch. I had the Riso
Overpriced mediocre food and service
The decor in the restaurant screams Hell’s Kitchen. It was well themed, clean and cozy. But the food and service in this location are lacking. We were seated quickly and given menus. An employee arrived at our table shortly thereafter, to collect e
BOOK IN ADVANCE! Ok now that we've gotten that out of the
BOOK IN ADVANCE! Ok now that we've gotten that out of the way let me just tell you how amazing this place is! We went for my birthday and had to go all out. Everything we ordered was delicious and worth the arm and the leg to get! Prices are steep bu
There were two of us.
We were there for a special celebration. We were a few minutes early for our reservation but promptly seated. However, after ten minutes I had to ask for a server as parties around us were being seated and received menus. We finally got a server. Nic
This was the most memorable meal I've had in a very long
This was the most memorable meal I've had in a very long time, and we went during lunch. Victoria was the best server I have ever had. She was so personable, knowledgeable, and made us feel so welcome. She answered all of our questions and had excell
If you are having a hard time getting reservations I
If you are having a hard time getting reservations I suggest a week night if you're able. Super spacious and almost empty on a Tuesday night when I visited, and no waiting months for reservations! If you are looking to try the most popular dishes -
I love the atmosphere, the food is amazing.
What keeps me come back are the employee. Bartenders Elis and Mikayla are the best and always remember us and by name. Our reservation time and requests were respected. We always start with the crab cake and drink at the bar, then dinner this time i
They charge their own tip - stealing!
Food was ok, crab cake was cool. Executive Chef came over to table - very generous of his time. However, whole event was ruined when they charged their own tip - I added a $50.00 tip and they charged $75.00. They are not guaranteed a specific tip
This was a dinner out we've been looking forward to since
This was a dinner out we've been looking forward to since this location opened a few months ago. There are definite pluses and minuses. The most tasty entree by far was the short ribs. The least tasty with almost no flavor was the salmon. We also had
Great food and great service!
We had a wonderful time celebrating my Mom's 75th birthday! The food was delish...Filet mignon and Beef wellington were delish! Perfectly cooked! Mac n cheese side is great! Of course the sticky toffee pudding! Beyond that, the service was impeccab
Food and service were both outstanding.
Alexis was our waitress and she was incredible - kind, attentive, and thoughtful. Worth the 2 month wait for our reservations!
Staff was friendly and warm.
The food was amazing. The whole place made you forget you were still in the casino. Such a calm environment with nice music playing. Had a great time and will be back with the rest of the family.
The best Food I have EVER had.
The Filet mignion was to die for and was perfectly cooked, the scallops were absolutely amazing and were without a doubt the best I have ever had by a mile, and the dessert which was sticky toffee pudding with ice cream on top was also one of the bes
Food is amazing and the service is even better.
I had the beef Wellington and it was unique and extremely tasty. Make sure to get the Brussels sprouts as a side. Additionally I'm not a lobster risotto person but it was exceptional. Finally, Kimberly was a spectacular waitress! Definitely the best
Disappointed
Nothing to brag about, over priced, Filet Mignon was average for a steak house but certainly not worth the price being served without a side, bake mac & cheese was excellent, cheese cake with apple & caramel was also great. My first and last
Underwhelming and Very Disappointing Beef Wellington
Being fans of good Beef Wellington including preparing at home for special dinners, we went here specifically for that. For all of Gordon's promotion of his great Beef Wellington and recipe, this was not per his published recipe and it was indeed un
Bad Experience
Food was subpar and not very good. For a high end restaurant we were highly disappointed with the food quality. I came here for my birthday with my boyfriend and was disappointed with the outcome. We spent a decent amount of money for the two of us.
Average
Was expecting much more after eating in Hells Kitchen Las Vegas. No complaints about the waitstaff, but the food was not up to par. My wellington was raw and after returning it the replacement was not much better. The sauce was quite salty and the to
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Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Gordon Ramsay Hell's Kitchen Foxwoods Ledyard einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Gordon Ramsay Hell's Kitchen Foxwoods Ledyard-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
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* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* FluffyStar64, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* FluffyStar64 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an FluffyStar64 wenden, wenn er Fragen hat, während FluffyStar64 das Gebot bearbeitet.
3.) Die Reservierung finden
* FluffyStar64 nutzt nun seine Kontakte im Gordon Ramsay Hell's Kitchen Foxwoods Ledyard, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es FluffyStar64 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält FluffyStar64 die Belohnung von $200, die dem AT-Guthaben von FluffyStar64 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Gordon Ramsay Hell's Kitchen Foxwoods Ledyard genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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